17 Chinese Sweet And Sour Pork Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Chinese sweet and sour pork is a classic dish that has been enjoyed for centuries in China and has gained popularity all over the world. This dish is a perfect balance of flavors - sweet, sour, and savory - making it a favorite among many. Although it may seem like a complicated dish, it is quite simple to make and can be easily recreated in your own kitchen. In this article, we will take a closer look at the traditional Chinese sweet and sour pork recipe and how you can make it at home.
If you're a fan of Chinese cuisine, then you've probably heard of sweet and sour pork. This classic dish is a staple in many Chinese restaurants and can also be easily made at home. It's a delicious combination of sweet and tangy flavors, with tender pieces of pork coated in a sticky sauce. In this article, we'll be sharing 20 of the best beer can chicken recipes for you to try at home.
Egg rolls are another popular Chinese dish that is loved by many. They are crispy, savory, and packed with flavor. While there are many variations of egg rolls, we'll be sharing an authentic Chinese recipe that is sure to impress your taste buds. These egg rolls are perfect as an appetizer or a side dish to your main meal.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
For a twist on the classic sweet and sour pork, try this Chinese sweet and sour pork chine recipe. It uses pork tenderloin instead of the usual pork ribs, making it a healthier option. The sauce is a perfect balance of sweet and sour, thanks to the combination of pineapple juice, vinegar, and sugar. Serve it over rice for a delicious and satisfying meal.
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Easy Oven Baked Chinese Sweet and Sour Pork
Main Ingredients: Pork Shoulder, Cornstarch, Sugar, Ketchup, Vinegar
If you're looking for a simple and hassle-free way to make sweet and sour pork, then this recipe is for you. Instead of deep-frying the pork, it is baked in the oven, making it a healthier option. The sauce is a combination of ketchup, vinegar, and sugar, giving it a familiar sweet and sour taste. This dish is perfect for a weeknight meal when you don't have a lot of time to cook.
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Instant Pot GEM Multi-Cooker Chinese Sweet and Sour...
Main Ingredients: Boneless Country Pork Ribs, Sea Salt, Freshly Ground
The Instant Pot has become a favorite kitchen gadget for many, and it's no surprise why. It can cook meals in a fraction of the time, making it perfect for busy individuals. This recipe uses the Instant Pot GEM Multi-Cooker to make a delicious sweet and sour pork dish. The pork is tender and flavorful, and the sauce is just the right amount of sweetness and tanginess.
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Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Peanut Oil, Corn Starch, Salt, Apple
For a more traditional sweet and sour pork recipe, try this one. The pork is coated in a light batter and deep-fried until crispy. The sauce is made with pineapple juice, vinegar, sugar, and ketchup, giving it that classic sweet and sour taste. Serve it with steamed rice for a complete meal.
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Sweet and Sour Pork Noodles
Main Ingredients: Egg Noodles, Pork, Oil, Garlic, Bean Sprouts, Oyster
If you're a fan of noodles, then you'll love this sweet and sour pork noodles recipe. It's a quick and easy meal that is perfect for busy weeknights. The noodles are stir-fried with vegetables and chunks of sweet and sour pork, making it a complete and satisfying meal.
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Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Cornstarch, Water, Rice Vinegar
This is another traditional sweet and sour pork recipe, but with a twist. Instead of using pineapple juice, this recipe uses apple juice, giving the sauce a unique flavor. The pork is tender and juicy, and the sauce is thick and sticky. Serve it with some steamed vegetables for a balanced and delicious meal.
If you're in the mood for something warm and comforting, then try this Chinese hot and sour soup recipe. It's a classic Chinese soup that is filled with tofu, mushrooms, and bamboo shoots. The soup gets its spiciness from white pepper and its tanginess from vinegar. It's the perfect soup to soothe a cold or to warm you up on a chilly day.
This is another version of the Chinese hot and sour soup, but with a twist. It uses chicken instead of tofu, making it a heartier option. The soup is flavored with soy sauce, vinegar, and chili paste, giving it a bold and spicy taste. Serve it with some steamed rice for a complete and satisfying meal.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
If you're a fan of pork chops, then you'll love this sweet and sour pork chops recipe. It's a Chinese twist on a classic dish, with a flavorful sauce made of soy sauce, vinegar, and sugar. The pork chops are tender and juicy, and the sauce adds a delicious layer of flavor. Serve it with some steamed vegetables for a well-balanced meal.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This hot and sour soup recipe is perfect for those who prefer a vegetarian option. It's loaded with vegetables like mushrooms, carrots, and bamboo shoots, and seasoned with soy sauce, vinegar, and chili paste. This soup is full of flavor and perfect for a light and healthy meal.
No Chinese meal is complete without a side of fried rice. This Chinese fried rice recipe is a quick and easy way to use up any leftover rice you may have. It's loaded with vegetables, eggs, and your choice of protein, making it a complete and satisfying meal.
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
This recipe is a popular dish in Hong Kong and is loved for its crispy pork and tangy sauce. The pork is coated in a light batter and deep-fried until crispy. The sauce is a combination of ketchup, soy sauce, and vinegar, giving it a unique flavor. Serve it with some steamed rice for a delicious meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you want to learn how to make an authentic Chinese hot and sour soup, then this recipe is for you. It uses traditional ingredients like tofu, mushrooms, and bamboo shoots, and is seasoned with white pepper and vinegar. This soup is full of flavor and perfect for a cold or rainy day.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is another popular Chinese dish that is loved by many. It's a combination of stir-fried noodles, vegetables, and your choice of protein. This recipe uses beef, but you can easily substitute it with chicken, pork, or tofu. The noodles are seasoned with soy sauce, oyster sauce, and sesame oil, giving it a rich and savory taste.
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Sweet and Sour Pork Ribs
Main Ingredients: Bone, Pork Spare Ribs, Shaoxing Wine, Ginger, Green
This sweet and sour pork ribs recipe is a must-try for all rib lovers. The pork ribs are coated in a sweet and tangy sauce and slow-cooked until they fall off the bone. The sauce is a combination of ketchup, sugar, and vinegar, giving it a familiar sweet and sour taste. Serve it with some rice for a delicious and satisfying meal.
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Gluten Free Sweet and Sour Pork
Main Ingredients: Pork Tenderloin, Fresh Ginger, Garlic Cloves, Crushed
If you're following a gluten-free diet, then this recipe is for you. This gluten-free sweet and sour pork recipe uses cornstarch instead of flour to coat the pork, making it a safe option for those with gluten sensitivities. The sauce is a combination of pineapple juice, vinegar, and sugar, giving it a sweet and tangy taste that everyone will love.
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Sweet and Sour Pork - How to make Sweet and Sour Pork...
Main Ingredients: Pork Loin, Soy Sauce, Shaoxing, Toasted Sesame Oil
If you've always wanted to make sweet and sour pork at home but were intimidated by the thought of deep-frying, then this recipe is for you. It uses a stovetop method to cook the pork, making it a healthier option. The sauce is made with ketchup, soy sauce, vinegar, and sugar, giving it a delicious sweet and sour flavor.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
For a different take on pork ribs, try this Chinese hoisin pork ribs recipe. The ribs are marinated in a flavorful hoisin sauce and slow-cooked until they are tender and juicy. The sauce is thick and sticky, and the ribs are packed with flavor. Serve it with some steamed rice for a delicious and satisfying meal.
Chinese sweet and sour pork is a classic dish that has been enjoyed for centuries in China and has gained popularity all over the world. This dish is a perfect balance of flavors - sweet, sour, and savory - making it a favorite among many. Although it may seem like a complicated dish, it is quite simple to make and can be easily recreated in your own kitchen. In this article, we will take a closer look at the traditional Chinese sweet and sour pork recipe and how you can make it at home.
Ingredients
To make the perfect Chinese sweet and sour pork, you will need the following ingredients:
For the Pork:
Pork tenderloin - 1 pound, cut into bite-sized pieces
Cornstarch - 1/4 cup
Salt - 1 teaspoon
Pepper - 1/2 teaspoon
Egg - 1, beaten
Oil - for frying
For the Sweet and Sour Sauce:
Ketchup - 1/4 cup
Rice vinegar - 2 tablespoons
Soy sauce - 2 tablespoons
Brown sugar - 2 tablespoons
Pineapple juice - 1/4 cup
Cornstarch - 1 tablespoon
Water - 1/4 cup
Pineapple chunks - 1/2 cup
Bell peppers - 1/2 cup, diced
Onion - 1/2 cup, diced
Instructions
1. Marinate the pork
In a bowl, mix cornstarch, salt, and pepper. Add the pork pieces and coat them evenly with the mixture. Next, add the beaten egg and mix well. Let the pork marinate for 30 minutes in the refrigerator.
2. Fry the pork
In a pan, heat oil on medium-high heat. Once the oil is hot, add the marinated pork pieces and fry until they turn golden brown and crispy. Remove the pork from the pan and place it on a plate lined with paper towels to absorb excess oil.
3. Make the sweet and sour sauce
In the same pan, add ketchup, rice vinegar, soy sauce, brown sugar, and pineapple juice. Mix well and bring it to a simmer. In a separate bowl, mix cornstarch and water until well combined. Slowly add this mixture to the pan while stirring continuously. The sauce will thicken as it cooks.
4. Add vegetables and pork
Once the sauce has thickened, add pineapple chunks, bell peppers, and onion. Stir until the vegetables are coated with the sauce. Finally, add the fried pork pieces and mix well.
5. Serve and enjoy
Garnish your Chinese sweet and sour pork with some sesame seeds and green onions. Serve it hot with steamed rice and enjoy the perfect balance of flavors in every bite.
Now that you know how to make this delicious dish, it's time to impress your family and friends with your culinary skills. This Chinese sweet and sour pork recipe is sure to become a staple in your household. So why wait? Try it out today and indulge in the authentic flavors of China in the comfort of your own home.
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