17 Chinese Sweet And Sour Pork Chops Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
The Chinese sweet and sour pork chops recipe is a classic dish that has become a favorite in many households. This dish is known for its combination of tangy and sweet flavors, and its crispy texture. It is a perfect balance of different tastes and textures, making it a crowd-pleaser and a go-to dish for many occasions. In this article, we will share with you a professional and well-organized introduction to this delicious dish, along with some tips and tricks to make the perfect sweet and sour pork chops. So, let's dive into the world of Chinese cuisine and learn how to make this flavorful dish.
Main Ingredients: Pork Chops, Brown Sugar, Ketchup, Minced Onion, Lemon
If you're looking for a delicious and easy way to make sweet and sour pork chops, then look no further. This slow cooker recipe is sure to become a family favorite.
The secret to this recipe is the combination of sweet and tangy flavors, along with the tenderness of the slow-cooked pork chops. It's the perfect dish for a busy weeknight or a lazy weekend meal.
Simply add your pork chops to the slow cooker along with a few ingredients and let it cook while you go about your day. By dinnertime, you'll have a mouthwatering meal that everyone will love.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
If you're a fan of Chinese cuisine, then you will love this Peking style sweet and sour pork chop recipe. It's a classic dish that combines the flavors of sweet, sour, and savory in one delicious bite.
The key to this recipe is the crispy coating on the pork chops, which is achieved by marinating them in a mixture of soy sauce, garlic, and ginger. The result is tender and flavorful pork chops that are coated in a crispy, golden brown crust.
Serve these Peking style sweet and sour pork chops with steamed rice and your favorite veggies for a complete and satisfying meal.
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Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
For a simple and flavorful pork dish, try this Chinese salt and pepper pork recipe. It's a popular dish in Cantonese cuisine and is known for its crispy texture and bold flavors.
The key to this recipe is the seasoning mixture of salt, pepper, and five-spice powder, which gives the pork a deliciously savory and slightly spicy flavor. The pork is then coated in cornstarch and deep-fried to achieve the desired crispiness.
Serve this Chinese salt and pepper pork as a main dish or as a protein-rich appetizer at your next gathering.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
This Chinese fried pork chop recipe is a must-try for any pork lover. It's a simple yet flavorful dish that is sure to satisfy your cravings.
The pork chops are marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder, giving them a deliciously savory flavor. They are then coated in a mixture of flour and cornstarch and fried to perfection.
The end result is tender and juicy pork chops with a crispy and flavorful coating. Serve with your favorite dipping sauce and enjoy!
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
If you're a fan of spicy dishes, then this Chinese deep-fried pork chop with spicy salt recipe is for you. It's a popular dish in Szechuan cuisine and is known for its bold flavors and fiery kick.
The key to this recipe is the spicy salt seasoning, which is a mixture of salt, Szechuan peppercorns, and chili flakes. This mixture is rubbed onto the pork chops before frying, giving them a deliciously spicy crust.
Serve these Chinese deep-fried pork chops with spicy salt with a side of steamed rice and veggies for a complete and satisfying meal.
No Chinese meal is complete without a bowl of hot and sour soup. This classic dish is a favorite in Chinese restaurants and is surprisingly easy to make at home.
The soup gets its signature hot and sour flavor from a combination of vinegar and chili paste, along with other flavorful ingredients like mushrooms, tofu, and pork. It's a hearty and flavorful soup that is perfect as an appetizer or a light meal.
Try making this Chinese hot and sour soup at home for a taste of traditional Chinese cuisine.
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Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
If you're looking for a sweet and savory pork chop recipe, then these honey garlic pork chops are a must-try. The combination of honey and garlic gives these pork chops a deliciously sticky and flavorful glaze.
The key to this recipe is marinating the pork chops in a mixture of honey, soy sauce, and garlic before grilling or baking them. This allows the flavors to penetrate the meat and gives it a deliciously tender and juicy texture.
Serve these honey garlic pork chops with your favorite side dishes for a complete and satisfying meal.
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Sweet and Sour Pork Chops
Main Ingredients: Pork Chops, Chicken Broth, Vinegar, Packed Brown Sugar
This sweet and sour pork chop recipe is a classic Chinese dish that is loved by many. The combination of tangy sweetness and savory flavors makes it a crowd-pleaser.
The pork chops are marinated in a mixture of soy sauce, vinegar, and honey before being cooked to perfection. The result is tender and juicy pork chops with a deliciously sticky and flavorful glaze.
Serve these sweet and sour pork chops with steamed rice and your favorite vegetables for a complete and satisfying meal.
This Taiwanese fried pork chop recipe is a popular street food in Taiwan and is loved for its flavorful and crispy exterior. The secret to this dish is the marinade, which is a mixture of soy sauce, garlic, and Chinese five-spice powder.
The pork chops are then coated in a mixture of flour and cornstarch before being deep-fried to perfection. The result is crispy and flavorful pork chops that are perfect as a snack or a main dish.
Try making this Taiwanese fried pork chop at home for a taste of Taiwanese street food.
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Pineapple Fried Rice
Main Ingredients: Long Grain White Rice, Pork Chops, Water, Peanut Oil
This pineapple fried rice recipe is a delicious and easy way to incorporate pork into your meals. It's a popular dish in Thai cuisine and is known for its sweet and savory flavors.
The key to this recipe is the combination of pineapple, pork, and other flavorful ingredients like soy sauce, fish sauce, and chili paste. The result is a deliciously fragrant and flavorful rice dish that is perfect as a side or a main dish.
Serve this pineapple fried rice with your choice of protein for a complete and satisfying meal.
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Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
For a quick and easy meal, try this pork stir fry with green onion recipe. It's a simple and flavorful dish that can be made in just a few minutes.
The pork is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with green onions and other veggies. The result is a deliciously tender and flavorful dish that is perfect over a bed of rice or noodles.
Try making this pork stir fry with green onion for a quick and satisfying meal any day of the week.
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Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
This red-braised pork chop recipe is a popular dish in Chinese cuisine and is known for its rich and flavorful sauce. The pork chops are braised in a mixture of soy sauce, sugar, and spices, giving them a deliciously tender and savory flavor.
The key to this recipe is to let the pork chops marinate for at least an hour before cooking, allowing the flavors to develop. The result is tender and juicy pork chops with a rich and flavorful sauce.
Serve these red-braised pork chops with steamed rice and your favorite veggies for a complete and satisfying meal.
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Air Fryer Char Siu
Main Ingredients: Pork Chop, Honey, Hoisin Sauce, Soy Sauce, Garlic
If you're looking for a healthier alternative to traditional pork dishes, then try this air fryer char siu recipe. It's a popular Chinese dish that is typically roasted, but this version is made in the air fryer for a healthier twist.
The pork is marinated in a mixture of soy sauce, honey, and spices before being cooked in the air fryer until tender and juicy. The result is a deliciously flavorful and healthier version of char siu that is perfect as a main dish or as a protein-rich addition to stir-fries or rice dishes.
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Taiwanese Style Pork Chop
Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic
This Taiwanese style pork chop recipe is a popular dish in Taiwanese cuisine and is known for its flavorful and crispy exterior. The pork chops are marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder before being coated in flour and fried to perfection.
The key to this recipe is the crispy coating, which is achieved by frying the pork chops twice. The result is tender and juicy pork chops with a deliciously crispy and flavorful crust.
Serve these Taiwanese style pork chops with your favorite dipping sauce for a delicious and satisfying meal.
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Slow Cooker Chinese Pork Chops
Main Ingredients: Boneless Pork Chops, Onion, Ketchup, Brown Sugar, Soy
If you're a fan of using your slow cooker, then this Chinese pork chop recipe is perfect for you. It's a simple and flavorful dish that requires minimal effort and yields delicious results.
The pork chops are cooked in a mixture of soy sauce, honey, and spices in the slow cooker, resulting in tender and juicy pork chops with a deliciously savory and slightly sweet flavor. Serve with your favorite side dishes for a complete and satisfying meal.
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Sweet-and-Sour Pork Chop Casserole
Main Ingredients: Olive Oil, Boneless Pork Chops, Pineapple Chunks
This sweet-and-sour pork chop casserole is a delicious and comforting dish that is perfect for cooler weather. It's a hearty and flavorful casserole that combines tender and juicy pork chops with a sweet and tangy sauce.
The key to this recipe is the layers of flavors, which are achieved by marinating the pork chops in a mixture of soy sauce, vinegar, and honey before cooking. The result is a mouthwatering casserole that will have everyone asking for seconds.
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Chinese Pork Lettuce Wraps - Low carb
Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki
For a low-carb and protein-packed meal, try these Chinese pork lettuce wraps. They are a healthier version of the popular dish and are perfect for those looking to cut back on carbs.
The pork is cooked in a mixture of soy sauce, hoisin sauce, and spices before being wrapped in crisp lettuce leaves. The result is a flavorful and satisfying meal that is perfect for lunch or dinner.
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Chinese Five Spice Pork Chops with Broccoli
Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
This Chinese five spice pork chop recipe is a delicious and easy way to incorporate veggies into your meals. The pork chops are marinated in a mixture of soy sauce, Chinese five-spice powder, and other flavorful ingredients before being stir-fried with broccoli.
The result is a protein and veggie-packed meal that is full of flavor and nutrients. Serve with steamed rice or noodles for a complete and satisfying meal.
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Pork Chops in Tomato Sauce (Chinese)
Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar
If you're a fan of tomato-based dishes, then this Chinese pork chops in tomato sauce recipe is for you. It's a flavorful and comforting dish that is perfect for a family dinner.
The pork chops are cooked in a rich and tangy tomato sauce that is full of flavor. Serve over a bed of rice or with your choice of veggies for a delicious and satisfying meal.
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Baked Sweet and Sour Pork Chops
Main Ingredients: Boneless Pork Chops, Ketchup, Brown Sugar, Vinegar, Soy
This baked sweet and sour pork chop recipe is a healthier alternative to traditional fried versions. The pork chops are coated in a mixture of flour and cornstarch before being baked in the oven until tender and juicy.
The key to this recipe is the homemade sweet and sour sauce, which is made from a combination of soy sauce, vinegar, and other flavorful ingredients. The result is a deliciously tangy and slightly sweet dish that is perfect for any night of the week.
- 1/4 cup ketchup
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
Instructions:
Step 1: Marinating the pork chops
- In a bowl, mix together the soy sauce, rice wine, honey, cornstarch, and sesame oil.
- Add the pork chops to the marinade and make sure they are well coated.
- Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or overnight for best results.
Step 2: Preparing the sauce
- In a separate bowl, mix together the ketchup, rice vinegar, brown sugar, pineapple juice, minced garlic, soy sauce, and cornstarch.
- Heat a tablespoon of vegetable oil in a pan over medium heat.
- Add the sauce mixture to the pan and let it simmer for 5-7 minutes, until it thickens. Set aside.
Step 3: Cooking the pork chops
- Heat a tablespoon of vegetable oil in a pan over medium-high heat.
- Remove the pork chops from the marinade and pat them dry.
- Add the pork chops to the pan and cook for 3-4 minutes on each side, until they are golden brown and cooked through.
- Once cooked, remove the pork chops from the pan and set them aside.
Step 4: Combining the pork chops and the sauce
- Add the cooked pork chops to the pan with the sauce and toss them until they are well coated.
- Let it cook for an additional 2-3 minutes, until the sauce has thickened and the pork chops are fully coated.
Step 5: Serve and enjoy!
- Transfer the sweet and sour pork chops to a serving dish and garnish with sesame seeds and chopped green onions.
- Serve hot with rice or your choice of side dish.
- Enjoy the perfect balance of tangy and sweet flavors in every bite!
In conclusion, the Chinese sweet and sour pork chops recipe is a must-try dish for anyone who loves bold and flavorful Chinese cuisine. With this professional and well-organized introduction, you now have all the information you need to make this dish like a pro. So, gather your ingredients and give this recipe a try. You won't be disappointed!
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