16 Chinese Sweet And Sour Plum Sauce Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese sweet and sour plum sauce is a staple in many Asian households, and for good reason. This versatile sauce is the perfect balance of sweet and sour, with a hint of umami from the plums. It can be used as a dipping sauce for fried foods, a marinade for meats, or even as a glaze for roasted vegetables. While store-bought versions are readily available, making your own homemade version is surprisingly easy and allows you to control the ingredients and flavors. In this article, we will share a professional and well-organized introduction to making your own Chinese sweet and sour plum sauce recipe.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
Chutney lovers, rejoice! This adaptable plum chutney recipe is the perfect accompaniment for any dish, whether it's beer can chicken or a cheese platter. The sweetness of the plums is balanced out by a touch of heat from ginger and chili, making this chutney a crowd-pleaser.
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
Add a touch of Asian flair to your beer can chicken with this five spice plum sauce. The combination of cinnamon, star anise, cloves, fennel, and peppercorns gives this sauce a unique and aromatic flavor that will take your chicken to the next level.
This authentic Chinese plum sauce is the real deal. Made with plums, garlic, ginger, and soy sauce, it's the perfect balance of sweet and savory. Use it as a glaze for your beer can chicken or as a dipping sauce for spring rolls.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling ambitious, try making this traditional Chinese plum sauce from scratch. It may take a little extra time, but the end result is worth it. Fresh plums, sugar, rice vinegar, and soy sauce come together to create a rich and flavorful sauce that will impress your taste buds.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you happen to come across some wild plums, this Chinese plum sauce is a great way to use them up. The tartness of the wild plums adds a unique twist to the traditional recipe. Use it to glaze your beer can chicken or as a marinade for grilled pork.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe claims to be the best authentic Chinese plum sauce (or duck sauce) out there, and we have to agree. Made with fresh plums, honey, ginger, and rice vinegar, it's the perfect combination of sweet and tangy. Use it as a dipping sauce for your beer can chicken or as a glaze for roasted pork.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
Forget store-bought plum sauce, this recipe uses fresh plums to create a flavorful and healthier alternative. The addition of garlic and ginger gives this sauce a little extra kick. Use it as a marinade or dipping sauce for your beer can chicken.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian plum sauce is a versatile condiment that pairs well with any dish. Made with plums, soy sauce, rice vinegar, and honey, it's sweet, tangy, and packed with flavor. Use it as a glaze for your beer can chicken or as a dipping sauce for dumplings.
This homemade Chinese plum sauce is easy to make and tastes better than any store-bought version. The combination of plums, ginger, and soy sauce creates a sweet, savory, and slightly spicy sauce that is perfect for adding flavor to your beer can chicken.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
If you're following a paleo diet, this Chinese-inspired plum sauce is a must-try. Made with fresh plums, coconut aminos, and apple cider vinegar, it's a healthier alternative to traditional plum sauce. Use it as a glaze or dipping sauce for your beer can chicken.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
This sweet and sour Chinese plum sauce is a crowd-pleaser. The combination of plums, pineapple juice, rice vinegar, and brown sugar creates a tangy and slightly sweet sauce that is perfect for basting your beer can chicken.
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Korean BBQ Sauce
Main Ingredients: Green Onion, Garlic, Ginger, Vegetable Oil, Gochujang
Spice up your beer can chicken with this Korean BBQ sauce. Made with gochujang (Korean chili paste), soy sauce, and sesame oil, it's the perfect balance of sweet, spicy, and savory. Use it as a marinade or dipping sauce for your chicken.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This simple plum sauce is a great way to use up any extra plums you may have on hand. Made with just plums, sugar, ginger, and rice vinegar, it's a versatile sauce that can be used as a glaze, marinade, or dipping sauce for your beer can chicken.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
If you like a little heat, this chili plum sauce is for you. Made with plums, chili flakes, garlic, and rice vinegar, it's a spicy and tangy sauce that will add a kick to your beer can chicken. Use it as a glaze or dipping sauce for a flavorful twist.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
This wild plum sauce is a great way to use up any wild plums you may have foraged. Made with wild plums, brown sugar, soy sauce, and ginger, it's a sweet and savory sauce that is perfect for basting your beer can chicken or as a dipping sauce for spring rolls.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
This spicy plum sauce is not for the faint of heart. Made with plums, jalapenos, garlic, and soy sauce, it packs a punch of heat and flavor. Use it as a marinade or dipping sauce for your beer can chicken for a spicy kick.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
This ginger spiced plum sauce is a great way to add a touch of warmth to your beer can chicken. Made with plums, ginger, cinnamon, and allspice, it's a flavorful sauce that will bring a whole new dimension to your dish.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This chile-plum sauce is a unique twist on traditional plum sauce. Made with plums, chili powder, garlic, and soy sauce, it's a spicy and tangy sauce that is perfect for basting your beer can chicken or as a dipping sauce for egg rolls.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
Similar to the previous recipe, this chili-plum sauce is a great way to add a little heat to your beer can chicken. Made with plums, chili sauce, garlic, and soy sauce, it's a flavorful and versatile sauce that can be used in a variety of dishes.
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Summer Barbecue Plum Sauce
Main Ingredients: Onion, Butter, Plums, Frozen Lemonade Concentrate
This summer barbecue plum sauce is the perfect addition to your outdoor grilling menu. Made with plums, honey, apple cider vinegar, and sriracha, it's a sweet and tangy sauce with a touch of heat. Use it to baste your beer can chicken or as a dipping sauce for grilled vegetables.
Ingredients You Will Need
Plums
The star ingredient of this sauce is, of course, plums. Choose plums that are ripe but still firm to the touch for the best flavor. You can use any variety of plums, but we recommend using red plums for their beautiful color and slightly tangy taste.
Sugar
To balance out the sourness of the plums, you will need sugar. Brown sugar or palm sugar works best for this recipe as they add a depth of flavor, but you can also use white sugar if that's what you have on hand.
Vinegar
The sour element of this sauce comes from vinegar. Rice vinegar or apple cider vinegar are both good options, but avoid using distilled white vinegar as it can be too harsh and overpowering.
Soy Sauce
For that umami flavor, you will need soy sauce. Use a good quality soy sauce for the best results. If you are gluten-free, you can use tamari or coconut aminos as a substitute.
Garlic and Ginger
To add depth and aroma to the sauce, we will be using garlic and ginger. Fresh is always best, but if you don't have them on hand, you can use garlic and ginger powder as a substitute.
Cornstarch
Lastly, to thicken the sauce, you will need cornstarch. This is a common ingredient in Chinese cooking, and it will help give the sauce a glossy, thick texture.
The Process
Now that you have all the ingredients, it's time to make the sauce. Start by pitting and roughly chopping the plums, then add them to a saucepan along with the sugar, vinegar, soy sauce, garlic, and ginger. Bring the mixture to a simmer, then let it cook for about 15 minutes until the plums are soft and the sauce has thickened.
Next, use an immersion blender or transfer the mixture to a blender to puree it until smooth. Return the sauce to the saucepan and bring it to a simmer again. In a small bowl, mix the cornstarch with a little bit of water until it forms a slurry, then add it to the saucepan and stir until the sauce is thick and shiny.
Customize to Your Taste
One of the great things about making your own Chinese sweet and sour plum sauce is that you can customize it to your liking. If you prefer a tangier sauce, add more vinegar. If you want it sweeter, add more sugar. You can also add other ingredients like chili flakes for a spicy kick or orange zest for a citrusy twist.
Conclusion
Making your own Chinese sweet and sour plum sauce is not only easy, but it also allows you to control the ingredients and flavors. Experiment with different variations and use it in your favorite dishes for a burst of delicious sweet and sour flavor. Try out this recipe and impress your friends and family with your homemade Chinese plum sauce.
