16 Chinese Sweet And Sour Noodles Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese sweet and sour noodles, also known as "Tang Cu Mian" in Mandarin, is a popular and beloved dish in Chinese cuisine. It is a perfect combination of sweet, tangy, and savory flavors, making it a crowd-pleaser among both children and adults. This dish is not only delicious but also easy to make, making it a go-to option for many busy households. In this article, we will share a professional and well-organized introduction to the Chinese sweet and sour noodles recipe, including the ingredients, cooking method, and some pro tips to make the perfect dish. So, let's get started and satisfy your cravings for this mouth-watering dish!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese Broccoli Beef Noodle Stir Fry is a delicious and satisfying meal that combines tender beef, crisp broccoli, and chewy noodles in a savory sauce. It’s a perfect dish for busy weeknights or when you’re craving some Chinese takeout flavors. Plus, it’s so easy to make at home! All you need are a few simple ingredients and about 20 minutes to whip up this flavorful dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love the crispy texture and savory flavor of Chinese fried noodles, you have to try making them at home. This recipe for Homemade Chinese Fried Noodles is quick and easy, using just a few ingredients to create a dish that’s bursting with flavor. The best part? You can customize it with your favorite veggies and proteins to make it even more delicious and satisfying.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a classic Sichuan dish that features spicy, flavorful ground pork served over chewy noodles. This dish is a favorite among many and is often found in Chinese restaurants, but it’s easy to make at home too! With this recipe, you can enjoy the bold flavors of Dan Dan Noodles in the comfort of your own kitchen.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you’re a seafood lover, you’re going to love this recipe for Stir Fried Chinese Noodles with Shrimp. This dish combines succulent shrimp with stir-fried noodles and vegetables, all tossed in a delicious sauce. It’s a light and refreshing meal that’s perfect for any day of the week.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In many Chinese cultures, longevity noodles are a traditional dish served during Chinese New Year celebrations. These noodles symbolize long life and are often tossed with vegetables and proteins for a hearty and flavorful meal. This recipe for Longevity Noodles for Chinese New Year is a must-try for anyone looking to celebrate this special holiday with a delicious dish.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
Looking for a versatile recipe that you can customize to your liking? This Chinese Noodles recipe is perfect for you. It’s a simple and easy dish that can be made with any type of noodles and a variety of vegetables and proteins. You can make it as spicy or as mild as you’d like, making it a great option for the whole family.
It can be tough to achieve the perfect texture and flavor when making Chinese noodles at home. But this recipe for Perfect Chinese Noodles will help you do just that. With a few key ingredients and cooking techniques, you can create a dish that’s just as good as any you’d find in a Chinese restaurant.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles recipe is a delicious and satisfying meal that’s perfect for busy weeknights. It combines flavorful ground pork with stir-fried noodles and vegetables, all tossed in a savory sauce. It’s a well-rounded dish that’s sure to become a family favorite.
For a classic take on Chinese noodles, try this recipe for Chinese Fried Noodles. It’s a simple and satisfying dish that’s sure to please. The combination of crisp noodles, tender vegetables, and savory sauce make it a delicious option for any occasion.
Looking for a bold and flavorful Chinese noodle recipe? Look no further than this recipe for Chinese Fried Noodles. This dish is packed with umami-rich flavors and features a colorful mix of vegetables and proteins. It’s a quick and easy meal that’s perfect for busy weeknights or when you’re craving some Asian-inspired flavors.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
If you’re a fan of Indo-Chinese cuisine, you have to try this recipe for Indo Chinese Vegetable Noodles. It’s a fusion of Indian and Chinese flavors, resulting in a unique and delicious dish. This recipe features a variety of vegetables and spices, making it a flavorful and nutritious option for any meal.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This Chinese Meat Sauce Noodles recipe is a must-try for any meat lover. It features tender beef in a rich and savory sauce, tossed with chewy noodles and vegetables. It’s a hearty and satisfying meal that’s perfect for any occasion.
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Chili Garlic Chinese Noodles
Main Ingredients: Noodles, Red Bell Pepper, Green Onions, Snow Peas
For a spicy twist on Chinese noodles, try this recipe for Chili Garlic Chinese Noodles. It features a bold and flavorful sauce made with chili paste and garlic, giving the dish a delicious kick. It’s a great option for anyone who loves a bit of heat in their meals.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
Peanut and sesame flavors are a match made in heaven, and this Chinese Peanut Sesame Noodles recipe showcases that perfectly. It combines smooth peanut butter with sesame oil and soy sauce to create a creamy and savory sauce that pairs perfectly with noodles and vegetables. It’s a must-try for any peanut lover.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan Dan Noodles are a popular noodle dish in Sichuan cuisine, known for its bold and spicy flavors. This recipe for Dan Dan Noodles features all the traditional flavors of the dish, including chili oil, Sichuan peppercorns, and black vinegar. It’s a dish that’s not for the faint of heart, but if you love spicy food, you’re sure to enjoy it.
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Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
This Chinese Sausage and XO Sauce Noodles recipe is a unique and flavorful take on traditional Chinese noodles. The combination of savory Chinese sausage and spicy XO sauce creates a dish that’s bursting with umami flavors. It’s a great option for anyone looking to try something new and delicious.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
For a tangy and refreshing twist on Chinese noodles, try this recipe for Aromatic Sour Chinese Egg Noodles. The dish features a zesty sauce made with vinegar and sugar, creating a perfect balance of sweet and sour flavors. It’s a great option for a light and satisfying meal.
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Gluten-Free Spicy Chinese Noodles
Main Ingredients: Noodles, Toasted Sesame Oil, Fresh Garlic, Fresh
If you follow a gluten-free diet, you don’t have to miss out on the delicious flavors of Chinese noodles. This recipe for Gluten-Free Spicy Chinese Noodles is made with rice noodles and a variety of vegetables and proteins, all tossed in a spicy and flavorful sauce. It’s a dish that everyone can enjoy.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For a fusion of Indian and Chinese flavors, try this recipe for Indo Chinese Chilli Garlic Noodles. It’s a simple and flavorful dish that’s sure to please. The combination of chili paste, garlic, and soy sauce creates a bold and delicious sauce that pairs perfectly with noodles and vegetables.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This Brothy Chinese Noodles recipe is a great option for anyone looking for a lighter and more soupy noodle dish. It features a flavorful broth that’s packed with vegetables and protein, making it a well-rounded and satisfying meal. It’s also a great option for anyone looking for a comforting and nourishing meal.
Ingredients
To make Chinese sweet and sour noodles, you will need the following ingredients:
Noodles
- 1 pound of fresh or dried egg noodles
- 1 tablespoon vegetable oil
Sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 tablespoon tomato paste
- 1 tablespoon chili sauce
Vegetables and Protein
- 1 cup bell peppers, cut into small cubes
- 1 cup carrots, cut into small cubes
- 1 cup pineapple chunks
- 1 cup cooked chicken breast, cut into bite-size pieces
- 1/4 cup green onions, thinly sliced
- 1/4 cup cilantro, chopped for garnish
Cooking Method
Step 1: Prepare the Noodles
- Bring a pot of water to a boil and cook the noodles according to package instructions.
- Drain the noodles and rinse with cold water to prevent them from sticking together.
- Toss the noodles with 1 tablespoon of vegetable oil to prevent them from sticking.
Step 2: Make the Sauce
- In a small bowl, mix together soy sauce, rice vinegar, brown sugar, tomato paste, and chili sauce until well combined.
Step 3: Stir-Fry the Vegetables and Protein
- Heat a wok or large skillet over high heat and add 1 tablespoon of vegetable oil.
- Add the bell peppers and carrots and stir-fry for 2-3 minutes until slightly softened.
- Add the pineapple chunks and stir-fry for another 1-2 minutes.
- Push the vegetables to the side of the wok and add the chicken to the center.
- Stir-fry the chicken for 2-3 minutes until cooked through.
- Add the green onions and stir-fry for another minute.
Step 4: Combine and Serve
- Add the cooked noodles and sauce to the wok and toss everything together until well coated.
- Cook for another 1-2 minutes until heated through.
- Garnish with chopped cilantro and serve hot.
Pro Tips
- For a vegetarian option, you can omit the chicken and add tofu or more vegetables of your choice.
- For a spicier kick, add more chili sauce or red pepper flakes to the sauce.
- You can use any type of noodles for this dish, such as rice noodles or udon noodles.
- To make the dish healthier, you can use whole wheat noodles and add more vegetables.
- If you are using dried noodles, soak them in hot water for 5-10 minutes before cooking to soften them.
Now that you have a professional and well-organized introduction to the Chinese sweet and sour noodles recipe, it's time to give it a try and impress your family and friends with your cooking skills. Enjoy this delicious dish and make it your own by adding your favorite vegetables and protein. Happy cooking!
