18 Chinese Sweet And Sour Lamb Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
The Chinese cuisine is known for its diverse and flavorful dishes, and one of the most popular is the sweet and sour lamb recipe. This dish is a perfect combination of tangy and sweet flavors, making it a favorite among both locals and tourists. Not only is it delicious, but it is also easy to make, making it a go-to dish for busy weeknights or special occasions.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
If you're a fan of Chinese cuisine, you'll love this beer can chicken recipe. Lamb chuanr is a popular street food in China, and this recipe brings that delicious flavor to your backyard barbecue. The beer can adds moisture and flavor to the lamb, while the spices and marinade give it a bold and spicy kick.
2of 20
Chinese Char Siu Grilled Lamb Chops
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Sugar, Chinese
For a twist on traditional char siu pork, try this recipe with lamb chops! The combination of the sweet and savory marinade with the smoky flavors from the grill make for an incredibly tasty dish. The beer can helps to keep the lamb moist and tender while cooking, ensuring each bite is bursting with flavor.
3of 20
Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Hot pot is a popular Chinese meal where diners cook their own food in a pot of simmering broth at the table. This beer can chicken recipe takes that concept to a whole new level by using the beer can as the hot pot! The chicken is marinated in a flavorful sauce and then cooked on top of the beer can, absorbing all the delicious flavors as it cooks.
4of 20
Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
This recipe combines two Chinese favorites - cumin lamb and noodles - into one delicious dish. The beer can keeps the lamb juicy and flavorful while the cumin and other spices give it a bold and fragrant taste. Tossed with noodles and vegetables, this beer can chicken dish is a complete and satisfying meal.
5of 20
Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
If you love spicy food, this beer can chicken recipe is a must-try. The combination of cumin, Szechuan pepper, and chili flakes give this dish a fiery kick that will leave your taste buds tingling. The beer can keeps the chicken moist and balances out the heat from the spices, making it a perfect dish for those who love a little heat in their meals.
6of 20
Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
This spring-inspired beer can chicken recipe is light, fresh, and full of flavor. The chicken is marinated in a mix of soy sauce, hoisin sauce, and Chinese five-spice powder, and then cooked on the grill with the beer can. Tossed with spring onions and served over rice, this dish is perfect for a warm spring day.
7of 20
Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Xinjiang is a region in China known for its bold and flavorful cumin lamb dishes. This beer can chicken recipe is inspired by those dishes, with a mix of cumin, chili flakes, and other spices. The beer can keeps the chicken moist and adds a subtle beer flavor to the dish. Serve with rice and vegetables for a complete meal.
8of 20
Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
This beer can chicken recipe puts a unique spin on traditional cumin lamb noodles. Instead of using pre-cut lamb, the chicken is hand-torn into bite-sized pieces before being cooked on the beer can. This allows the flavors to penetrate the chicken even more, resulting in a dish that is bursting with bold and spicy flavors.
If you're looking for a comforting and hearty meal, this beer can chicken noodle soup is the perfect choice. The chicken is cooked on the beer can and then added to a rich and flavorful broth with noodles, vegetables, and Chinese spices. This dish is perfect for a cold winter day or when you're feeling under the weather.
For a unique twist on traditional dumplings, try this beer can chicken recipe. The chicken is marinated in a mix of cumin, hoisin sauce, and other spices, and then cooked on the grill with the beer can. The shredded chicken is then used as a filling for dumplings, which are steamed and then pan-fried for a crispy and delicious treat.
11of 20
The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
This beer can chicken recipe is perfect for a special occasion or when you want to impress your guests. The chicken is marinated in a mix of Chinese spices and then cooked on the beer can, resulting in tender and flavorful meat. Serve with rice and vegetables for a complete and elegant meal.
12of 20
Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this beer can chicken version is a must-try. The chicken is cooked on the beer can and then added to a mix of rice, vegetables, and Chinese spices. The result is a flavorful and satisfying dish that can be served as a main course or as a side dish.
13of 20
Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This beer can chicken soup is perfect for using up leftover chicken and bread. The chicken is cooked on the beer can and then added to a rich and flavorful broth with diced Chinese bread, also known as "mantou." The bread soaks up the flavors of the broth, making each bite a burst of deliciousness.
14of 20
Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Rice noodles are a popular ingredient in Chinese cuisine, and this beer can chicken soup is a great way to use them. The chicken is cooked on the beer can and then added to a broth with rice noodles, vegetables, and Chinese spices. This dish is light, flavorful, and perfect for a quick and easy weeknight meal.
15of 20
Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
This hearty and flavorful beer can chicken casserole is inspired by Hong Kong-style braised lamb dishes. The chicken is cooked on the beer can and then added to a casserole dish with a rich and flavorful sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder. Serve with rice for a complete and satisfying meal.
16of 20
Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This beer can chicken recipe is a complete and hearty meal in one pot. The chicken is cooked on the beer can and then added to a pot with rice, potatoes, and Chinese spices. As it cooks, the flavors from the chicken and the spices infuse into the rice and potatoes, resulting in a dish that is packed with flavor and perfect for a family dinner.
17of 20
Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
For a twist on traditional lamb stew, try this beer can chicken version with wild rice. The chicken is cooked on the beer can and then added to a pot with wild rice, vegetables, and Chinese spices. This dish is hearty, flavorful, and perfect for a cozy night in.
This beer can chicken recipe puts a Chinese spin on the popular orange chicken dish. The chicken is marinated in a mix of soy sauce, orange juice, and other spices, and then cooked on the beer can for added moisture and flavor. Serve with rice and vegetables for a complete and delicious meal.
If you're a fan of Chinese takeout, you'll love this homemade version of beef and broccoli. This beer can chicken recipe uses beef instead of chicken, but the cooking method is the same. The beer can keeps the beef moist and allows the flavors from the marinade and the broccoli to infuse into the meat. Serve with rice for a complete and satisfying meal.
No beer can chicken recipe list would be complete without a classic fried rice dish. This version uses chicken as the protein, cooked on the beer can for added flavor and moisture. Tossed with rice, vegetables, and Chinese spices, this dish is a crowd-pleaser and perfect for a quick and easy weeknight meal.
The Main Ingredients
1. Lamb
The star of this dish is, of course, the lamb itself. It is important to choose high-quality lamb that is tender and has minimal fat. This will ensure that the meat is juicy and flavorful when cooked.
2. Vegetables
To balance out the rich flavors of the lamb, vegetables are added to the dish. Common vegetables used in this recipe include bell peppers, onions, and carrots. These not only add texture and color to the dish but also provide a good dose of vitamins and minerals.
3. Sweet and Sour Sauce
The key to achieving the perfect sweet and sour flavor in this dish is the sweet and sour sauce. It is made by combining ingredients such as sugar, vinegar, soy sauce, and tomato ketchup. The balance of these ingredients is crucial in creating the right flavor profile for the dish.
The Cooking Process
1. Marinating the Lamb
To enhance the flavor of the lamb, it is important to marinate it before cooking. Garlic, ginger, and soy sauce are commonly used to marinate the lamb. This not only adds flavor but also helps tenderize the meat.
2. Stir-Frying the Vegetables
After marinating the lamb, it is time to stir-fry the vegetables. This step is crucial in ensuring that the vegetables are cooked to perfection – not too soft, yet not too crunchy. The vegetables are then set aside while the lamb is cooked.
3. Cooking the Lamb and Combining with the Vegetables
The marinated lamb is stir-fried until it is cooked through and then combined with the stir-fried vegetables. Pineapple chunks are also added to give the dish a touch of sweetness and add another layer of flavor.
4. Adding the Sweet and Sour Sauce
Once the lamb and vegetables are cooked, the sweet and sour sauce is added and simmered until it thickens and coats the lamb and vegetables evenly. This final step brings all the flavors together and creates the signature sweet and sour taste.
In conclusion, the Chinese sweet and sour lamb recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its mouthwatering flavors and simple cooking process, it is no wonder that this dish has become a staple in Chinese cuisine. So why not give it a try and impress your family and friends with your culinary skills?
![Spicy Cumin Lamb with hand-smashed Biang Biang Noodles [OC] : r/FoodPorn](https://preview.redd.it/51g89slyksh41.jpg?width=640&crop=smart&auto=webp&s=811e1c1e1d98441fbdc84d756264e35d4cfb7a2a)
