20 Chinese Sweet And Sour Fish Soup Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
If you are a fan of Chinese cuisine, then you must be familiar with the tangy and flavorful dish known as sweet and sour fish soup. This popular soup is a staple in many Chinese households, and for good reason. Not only is it delicious, but it is also packed with nutrients and has various health benefits. In this article, we will walk you through the steps of making your very own Chinese sweet and sour fish soup, so you can enjoy this delectable dish in the comfort of your own home. So put on your apron and get ready to impress your taste buds with this amazing recipe.
If you're a fan of Chinese cuisine and looking for a delicious and hearty meal, then this Chinese fish soup recipe is perfect for you. Made with fresh fish, vegetables, and traditional Chinese spices, this dish will warm your belly and satisfy your taste buds. It's a classic comfort food that is a staple in many Chinese households, and it's surprisingly easy to make at home.
This fish soup, also known as "yú tóu lú" in Chinese, is a popular dish in the Guangdong province of China. It's traditionally made with fish head, vegetables, and Chinese herbs and spices, making it a flavorful and nutritious meal. The fish head is said to add a unique and rich flavor to the soup, but you can also use other parts of the fish if you prefer.
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Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
Sister Song's soup, or "sòng sǎo yú gēng" in Chinese, is a beloved dish in the Zhejiang province of China. It's a variation of the traditional Chinese fish soup, but with added ingredients like tofu, mushrooms, and bamboo shoots. This hearty and flavorful soup is perfect for a cold winter day, and it's a great way to get your daily dose of vegetables.
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SOUR FISH SOUP WITH NOODLES / ASAM LAKSA
Main Ingredients: Fish, Laksa Noodles, Sugar, Salt, Tamarind, Lemon
Asam laksa is a popular dish in Malaysia and Singapore, and it's also a beloved dish in the Chinese community. It's a sour and spicy fish soup that is usually served with rice vermicelli noodles and topped with fresh herbs and vegetables. The sourness comes from tamarind, while the spiciness comes from chili peppers and other spices. It's a unique and delicious dish that is a must-try for any fish soup lover.
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Sister Song’s Fish Broth
Main Ingredients: Fish, Ginger Juice, Cooking Wine, Fish Bones, Spring
If you want to make a simple and flavorful fish soup, then Sister Song's fish broth recipe is perfect for you. It's a basic recipe that uses only a few ingredients, but it still packs a punch in terms of flavor. You can use any type of fish you like, and the broth is made with ginger, garlic, and green onions, giving it a refreshing and aromatic taste.
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Southern Thai Gaeng Som - Sour Fish Soup
Main Ingredients: Fish, Water, Green Papaya, Shrimp Paste, Salt, Lime
Gaeng som, also known as "sour curry," is a popular dish in southern Thailand that is often served at special occasions. It's a sour and spicy fish soup that is made with tamarind, lemongrass, and other Thai spices. The fish used in this dish is usually a firm and white fish, such as sea bass or snapper. It's a delicious and flavorful dish that is perfect for any seafood lover.
Chinese hot pot, also known as "huǒ guō" in Chinese, is a popular meal that is perfect for gatherings with friends and family. It's a communal meal where a pot of boiling broth is placed in the center of the table, and everyone adds their own ingredients to cook. Fish is a popular choice for hot pot, and it's usually thinly sliced and cooked in the hot broth along with other meats, vegetables, and noodles. It's a fun and interactive way to enjoy a delicious fish soup.
This classic Chinese soup is a staple in many Chinese restaurants and households. It's a simple yet comforting dish that is made with chicken broth, eggs, and cornstarch to create the signature silky texture. You can also add fish or shrimp to this soup for added protein and flavor. It's a quick and easy soup that is perfect for a busy weeknight meal.
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Fish Soup Bee Hoon
Main Ingredients: Snapper Head, Water, Evaporated Milk, Garlic, Ginger
Bee hoon, also known as rice vermicelli, is a popular type of noodles in Southeast Asian cuisine. It's often used in soups, including fish soup bee hoon, which is a popular dish in Singapore and Malaysia. This soup is made with fish stock, rice vermicelli, and fish slices, and it's often topped with vegetables and fried shallots for added flavor and texture. It's a light and refreshing fish soup that is perfect for a warm day.
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Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
This Chinese spinach soup is a healthy and nutritious dish that is packed with vitamins and antioxidants. It's made with spinach, wolfberries, and garlic, which are all known for their health benefits. The fish in this soup adds protein and a savory flavor, making it a well-rounded and delicious meal. It's a great option for those looking for a lighter and healthier fish soup.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak chor mee, also known as minced meat noodles, is a popular noodle dish in Singapore and Malaysia. It's a hearty and satisfying meal that is made with noodles, minced pork, and fish balls, all tossed in a savory sauce. This dish is often served with a side of fish soup, making it the ultimate combination for any noodle lover.
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Fish Soup
Main Ingredients: Extra Virgin Olive Oil, Leeks, Celery, Garlic, Leaf
For those who prefer a simpler fish soup, this basic recipe is perfect for you. Made with just fish, vegetables, and spices, this soup is easy to make and can be customized to your liking. You can use any type of fish you prefer, and the broth can be adjusted to your taste. It's a comforting and nourishing dish that is perfect for a cold day.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want a delicious fish soup, then this quick and easy Chinese noodle soup is the perfect solution. It's made with store-bought chicken broth, noodles, and fish fillets, and it only takes 15 minutes to prepare. It's a great option for a busy weeknight or a lazy weekend meal.
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Vietnamese Fish Soup with Chinese Celery and Tomatoes...
Main Ingredients: Water, Fish, Chinese Celery, Tomatoes, Vegetable Oil
This Vietnamese-inspired fish soup is a flavorful and healthy dish that is perfect for anyone looking for a lighter option. Made with fish fillets, Chinese celery, and tomatoes, this soup is bursting with fresh and vibrant flavors. The broth is made with fish sauce, giving it a salty and savory taste that is typical of Vietnamese cuisine.
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Fish Soup with Vegetables
Main Ingredients: Fish, Water, Onion, Chopped Potatoes, Chopped Carrots
If you're trying to incorporate more vegetables into your diet, then this fish soup with vegetables is a great option. It's a simple and nutritious soup that is made with a variety of vegetables, including carrots, celery, and bok choy. The fish adds a delicious and protein-rich element to the soup, making it a well-balanced and satisfying meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy Chinese noodle soup is a popular street food in China and is often enjoyed as a quick and easy meal. It's made with noodles, vegetables, and fish balls, all simmered in a flavorful broth. This dish is usually served with a side of fish soup, making it a complete and filling meal.
Hot and sour soup is a popular dish in many Chinese restaurants, and it's often made with pork or tofu. However, adding fish to this soup adds a unique and delicious twist. The sourness comes from vinegar, while the spiciness comes from white pepper and chili paste. It's a comforting and flavorful soup that is perfect for any occasion.
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Easy Homemade Italian Fish Soup
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
If you're looking for a fish soup that is a little different from the traditional Chinese recipes, then this Italian fish soup is a must-try. Made with tomatoes, white wine, and a variety of seafood, this soup is hearty and flavorful. It's a great option for a dinner party or a special occasion, and it's sure to impress your guests.
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Hot and Sour Fish Soup
Main Ingredients: Oil, Garlic, Ginger, Scallions, Dried Chili Pepper
This hot and sour fish soup is similar to the Chinese hot and sour soup, but with added fish for a heartier meal. The broth is made with chicken stock, vinegar, and chili paste, giving it a tangy and spicy flavor. It's a great dish to warm you up on a cold day and is perfect for those who enjoy a bit of heat in their food.
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Hot-and-sour Fish Soup
Main Ingredients: Ginger, Red Chilli, Spring Onions, Lemongrass, Chicken
This hot-and-sour fish soup is a popular dish in Sichuan cuisine, known for its bold and spicy flavors. The broth is made with Sichuan peppercorns, dried chilies, and other spices, giving it a mouth-numbing and spicy taste. The fish is added towards the end of cooking to keep it tender and flavorful. It's a must-try for anyone who loves spicy food.
The Perfect Blend of Sweet and Sour
When it comes to Chinese cuisine, the balance of flavors is key. This is especially true for sweet and sour fish soup, where the name itself suggests a harmonious blend of sweet and sour flavors. The sweetness comes from pineapple and sugar, while the sourness comes from vinegar and tomatoes. The combination of these ingredients creates a mouthwatering broth that is both refreshing and satisfying.
Health Benefits Galore
Aside from being a delicious dish, sweet and sour fish soup also has numerous health benefits. The main ingredient, fish, is an excellent source of protein and is low in fat. It is also rich in omega-3 fatty acids, which are known to have numerous health benefits including improving heart health and brain function. The vegetables in the soup, such as carrots and green onions, provide vitamins and minerals that are essential for a well-balanced diet. So not only is this dish a treat for your taste buds, but it is also good for your overall health.
A Versatile Dish
Another great thing about sweet and sour fish soup is that it is a versatile dish. You can use various types of fish, such as tilapia, salmon, or cod, depending on your preference and availability. You can also add other ingredients to the soup, such as mushrooms, bamboo shoots, or bok choy, to give it more depth and texture. You can even make it vegetarian by using tofu instead of fish. The possibilities are endless, and you can customize the soup to suit your taste and dietary needs.
Ready to Try It Out?
Now that you know the benefits and versatility of sweet and sour fish soup, it's time to give it a try. With this recipe, you can easily recreate this popular Chinese dish at home. Impress your family and friends with your culinary skills and treat them to a delicious and healthy meal. So what are you waiting for? Get cooking and enjoy the perfect blend of sweet and sour in every spoonful of this amazing soup.
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