15 Chinese Sweet And Sour Fish Sauce Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Sweet and sour fish sauce is a staple in Chinese cuisine, known for its delicious blend of tangy and sweet flavors. This versatile sauce can be used in a variety of dishes, from stir-fries to dipping sauces. While there are many variations of this recipe, here is a professional and well-organized introduction to the traditional Chinese sweet and sour fish sauce recipe.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These savory pockets of ground meat and vegetables wrapped in a thin dough are a staple at many family gatherings and celebrations. The filling can vary from region to region, but some common ingredients include pork, shrimp, cabbage, and chives. Dumplings can be steamed, boiled, or pan-fried, and are often served with a dipping sauce made from soy sauce, vinegar, and sesame oil. They are a must-try for any lover of Chinese food.
2of 20
Brussels Sprouts with Chinese Sausage
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
In this unique spin on a classic vegetable dish, Chinese sausage adds a delicious umami flavor to roasted Brussels sprouts. The sausage is first cooked in a pan to release its oils, then tossed with the sprouts and roasted until crispy and tender. This dish makes for a perfect side dish to accompany any Chinese-inspired meal, or can even be enjoyed as a main course for a lighter dinner option. Plus, it's a great way to get your daily dose of vegetables in a flavorful way.
3of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of takeout-style Chinese noodles, you'll love this homemade version. Thin egg noodles are tossed in a wok with a flavorful sauce made from a combination of soy sauce, oyster sauce, and sesame oil. The noodles are then topped with a variety of vegetables and protein, such as chicken, beef, or shrimp. This dish is versatile and can be customized to your liking, making it a favorite among many Chinese food lovers.
4of 20
Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
These succulent ribs are marinated in a Chinese five spice blend and then slow-roasted until tender. The result is a juicy and flavorful dish that is sure to be a hit at any gathering. Traditional Chinese pork ribs are often served with a sticky and sweet sauce, but there are also variations that incorporate a spicy kick or a tangy flavor. No matter how you choose to prepare them, Chinese-style pork ribs are a must-try for any meat lover.
5of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and is a favorite among many for its versatility and simplicity. This dish is made by stir-frying cooked rice with a variety of vegetables, protein, and seasonings. Some popular ingredients used in Chinese fried rice include eggs, peas, carrots, and green onions. It's a great way to use up leftover rice and can be customized to your liking. Plus, with this easy-to-follow video tutorial, you'll be able to master the perfect Chinese fried rice in no time.
6of 20
Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This dish is a delicious and healthy way to enjoy a variety of vegetables. The veggies are stir-fried in a Chinese brown sauce made from a combination of soy sauce, sugar, and cornstarch. This sauce adds a rich and savory flavor to the vegetables, making them an irresistible side dish. You can use any combination of vegetables you like, making this dish a great way to incorporate more vegetables into your diet.
7of 20
Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you're looking for a healthier version of a Chinese takeout favorite, this recipe is for you. Tender chicken breast and broccoli florets are stir-fried in a light and flavorful sauce made from chicken broth, soy sauce, and garlic. This dish is perfect for those following a keto or low-calorie diet, as it is packed with protein and veggies while still being low in carbs and calories. It's a win-win for both your taste buds and your waistline.
8of 20
Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cooking. It has a slightly sweet and bitter flavor and is often stir-fried or boiled. In this dish, choy sum is paired with a creamy and flavorful white sauce made from a combination of milk, chicken broth, and cornstarch. This dish makes for a delicious and healthy side dish to accompany any Chinese meal.
9of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This dish is a delicious combination of stir-fried noodles and succulent shrimp. The noodles are first cooked in boiling water until al dente, then tossed in a wok with a flavorful sauce made from soy sauce, oyster sauce, and hoisin sauce. The shrimp is then added and cooked until pink and tender. This dish is a great way to get your seafood fix and is sure to satisfy any noodle cravings.
10of 20
Pad See Ew
Main Ingredients: Oil, Garlic, Boneless And Skinless Chicken Breast, Rice
Pad See Ew is a popular Thai dish made from wide rice noodles stir-fried with a variety of ingredients, such as egg, broccoli, and chicken. The noodles are cooked in a sweet and savory sauce made from soy sauce, oyster sauce, and fish sauce. This dish is a must-try for any lover of Asian cuisine and is sure to become a new favorite.
11of 20
One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're in need of a comforting and easy meal, look no further than this one-pot Chinese chicken noodle soup. It's made by simmering chicken broth with a variety of aromatics, such as ginger and garlic, and then adding in cooked noodles, tender chicken, and vegetables. This soup is perfect for a chilly day or when you're feeling under the weather. Plus, it's a great way to use up leftover chicken or vegetables.
12of 20
Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
This dish is a variation of the classic Pad See Ew, but with the addition of Thai rice noodles. These noodles are thinner and have a slightly different texture compared to wide rice noodles, giving the dish a unique twist. The noodles are stir-fried with a variety of ingredients, such as carrots, cabbage, and chicken, and tossed in a flavorful sauce made from soy sauce, oyster sauce, and brown sugar. It's a must-try for any fan of Thai cuisine.
13of 20
Chinese Chicken and Brussels Sprouts Egg Rolls with...
Main Ingredients: Sesame Oil, Boneless Skinless Chicken Breast, Soy
Egg rolls are a beloved Chinese dish, and this recipe takes them to the next level by adding in chicken and Brussels sprouts. The filling is made from a combination of ground chicken, shredded Brussels sprouts, and a variety of seasonings. The egg rolls are then fried until crispy and golden brown and served with a dipping sauce made from sweet chili sauce. These egg rolls are a great way to incorporate more veggies into your diet while also enjoying a classic Chinese dish.
14of 20
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This dish is a delicious twist on traditional fried rice. It's made by stir-frying cooked rice with diced chicken, Chinese sausage, and a variety of vegetables, such as peas and carrots. The dish is then seasoned with a combination of soy sauce, oyster sauce, and rice wine, giving it a unique and savory flavor. It's a great way to use up leftover rice and can be ready in just minutes.
15of 20
Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This soup is a flavorful and comforting dish that is perfect for any time of the year. It's made by simmering chicken broth with a variety of aromatics, such as star anise, cinnamon, and fennel seeds, and then adding in cooked noodles and tender chicken. The result is a fragrant and delicious soup that will warm you up from the inside out.
16of 20
Slow Cooker Chinese BBQ Pork
Main Ingredients: Hoisin Sauce, Rice Vinegar, Fish Sauce, Soy Sauce
This dish is a great way to enjoy the flavors of Chinese barbecue without having to fire up the grill. Tender pork is slow-cooked in a Chinese barbecue sauce made from a combination of hoisin sauce, honey, and five spice powder. The result is a tender and flavorful meat that can be enjoyed on its own or used in a variety of dishes, such as fried rice or noodle dishes. Plus, the slow cooker makes this dish a breeze to prepare.
17of 20
Perfect Cashew Chicken
Main Ingredients: Cashews, Chicken, Green Onions, Avocado Oil, Garlic
Cashew chicken is a popular dish in both Chinese and Thai cuisine. In this recipe, tender chicken breast is stir-fried with a variety of vegetables, such as bell peppers and onions, and tossed in a flavorful sauce made from soy sauce, oyster sauce, and honey. The dish is then topped with crunchy cashews, adding a delicious texture to each bite. It's a great way to enjoy a protein-packed meal while also getting your daily dose of veggies.
18of 20
Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
This dish is a delicious and easy way to add some Asian-inspired flavors to your dinner routine. Chicken breasts are marinated in a combination of Chinese five spice, ginger, and garlic, then stir-fried until golden brown and cooked through. It's a simple yet flavorful dish that pairs well with a variety of sides, such as rice or noodles. Plus, it's a great way to use up leftover chicken for a quick and tasty meal.
Eggplant is a staple in Chinese cuisine and is often used in a variety of dishes. In this recipe, eggplant is stir-fried with a flavorful garlic sauce made from a combination of soy sauce, rice vinegar, and sugar. The result is a savory and delicious vegetable dish that can be enjoyed on its own or as a side dish to accompany any Chinese meal. It's a great way to incorporate more veggies into your diet in a tasty way.
20of 20
Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
These crispy and flavorful chicken wings are a must-try for any fan of Chinese food. The wings are marinated in a Chinese five spice blend and then baked until crispy. They are then tossed in a tangy and sweet sauce made from a combination of hoisin sauce, honey, and soy sauce. These wings are perfect for a game day snack or as an appetizer at your next party.
The Key to a Perfect Sweet and Sour Fish Sauce
Ingredients
The key to a perfect sweet and sour fish sauce lies in the ingredients used. The main components of this sauce are vinegar, sugar, and soy sauce. These ingredients provide the tangy, sweet, and savory flavors that make this sauce so unique and delicious. For an authentic taste, it is important to use Chinese black vinegar, which has a deep, rich flavor. Other ingredients that can be added to enhance the flavor include ginger, garlic, and chili peppers.
Preparation
To make the sauce, start by heating a small amount of oil in a pan over medium heat. Adding a few slices of ginger and minced garlic to the oil will infuse the sauce with extra flavor. Once the oil is hot, add in the vinegar, sugar, and soy sauce. For a healthier option, you can substitute the sugar with honey or agave nectar. Stir the sauce until the sugar has dissolved and the sauce has thickened.
Uses
Chinese sweet and sour fish sauce can be used in a variety of dishes. It is commonly used as a dipping sauce for fried foods, such as spring rolls or dumplings. It can also be used as a marinade for meats, adding a tangy flavor to your favorite dishes. For a vegetarian option, the sauce can be used to add flavor to stir-fried vegetables or tofu. The possibilities are endless with this versatile sauce.
Storage
This sauce can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the sauce in ice cube trays and use as needed. Just be sure to thaw it before using.
Final Thoughts
Chinese sweet and sour fish sauce is a must-have in any Chinese kitchen. Its tangy and sweet flavors make it a favorite among many, and its versatility makes it a go-to sauce for a variety of dishes. With the right ingredients and preparation, you can easily make this delicious sauce at home. So next time you're craving some authentic Chinese flavors, give this recipe a try and impress your taste buds with the perfect sweet and sour fish sauce.
![[Thailand Recipes] Pad See Ew - All Asian Recipes For You](https://www.recipetineats.com/wp-content/uploads/2016/03/Pad-See-Ew_2.jpg)
