17 Chinese Sweet And Sour Fish Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese sweet and sour fish is a popular dish that originated from the Guangdong province in southern China. It is a delicious and visually appealing dish that combines the tangy flavors of vinegar and ketchup with the sweetness of sugar. The crispy and tender fish chunks are coated in a flavorful sauce, making it a favorite among many. In this article, we will share with you a traditional Chinese sweet and sour fish recipe that is easy to follow and perfect for a family dinner or special occasion.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Looking for a new way to prepare your favorite fish? Look no further than this mouthwatering recipe for grilled whole fish with chili soy dipping sauce. The combination of smoky grilled flavors and spicy dipping sauce will have your taste buds dancing with joy. Plus, it's easy to make and perfect for a summer BBQ or any time of year. Let's get started!
This classic Chinese dish is a crowd-pleaser for a reason. The perfect balance of sweet and sour flavors combined with juicy pork makes for a truly delicious meal. Serve it over rice for a complete and satisfying dinner that will have everyone begging for seconds. Trust us, this recipe won't disappoint.
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Sweet and Sour Fish
Main Ingredients: Potato Starch, Egg Yolks, Soy Sauce, Peanut Oil
If you're a fan of sweet and sour flavors, you'll love this twist on the classic dish. Instead of pork, this recipe features tender and flaky fish coated in a tangy sweet and sour sauce. It's a lighter and healthier option that doesn't skimp on taste. Give it a try and see for yourself!
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
For a more traditional Chinese take on sweet and sour fish, try this recipe. The fish is lightly fried and then tossed in a mouthwatering sauce made with vinegar, sugar, and ketchup. It's a perfect balance of flavors and textures that will have you coming back for more.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you love the delicate and healthy flavors of steamed fish, this is the recipe for you. It's a restaurant-style dish that you can easily make at home. The fish is topped with a flavorful sauce made with soy sauce, ginger, and garlic, and steamed to perfection. Serve it with rice and vegetables for a complete meal.
Hot pot is a popular Chinese dish that's perfect for gatherings with friends and family. It's a communal meal where everyone cooks their own ingredients in a simmering broth at the center of the table. It's not only delicious, but it's also a fun and interactive meal experience. Give it a try and impress your loved ones with this unique dish.
This Asian-inspired recipe is bursting with flavors from the ginger, soy sauce, and chili paste marinade. The fish is roasted to perfection, resulting in a crispy and flavorful outer layer and succulent and tender meat inside. It's a show-stopping dish that's surprisingly easy to make.
For a simple and classic Chinese-style steamed fish, this recipe is a must-try. The fish is topped with ginger and green onions and steamed until tender and flaky. The result is a light and healthy dish that's bursting with flavors. Serve it with rice and vegetables for a complete meal.
This hearty and comforting Chinese fish soup is perfect for a chilly day. It's packed with tender fish, vegetables, and noodles in a flavorful broth made with ginger, garlic, and soy sauce. It's a one-pot meal that's easy to make and sure to warm you up from the inside out.
If you love crispy and flavorful fish, this recipe is for you. The fish is coated in a savory salt and pepper seasoning and then fried to golden perfection. It's a simple and delicious dish that's perfect for a quick and satisfying meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This recipe is a tasty and filling spin on traditional Chinese noodles. The noodles are tossed in a flavorful sauce made with ginger, soy sauce, and other spices, and then topped with your choice of protein and vegetables. It's a versatile dish that can be customized to your liking and perfect for a quick and easy meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're a fan of delicate and flaky fish, you'll love this recipe for steamed bass. The fish is topped with a flavorful marinade made with soy sauce, sesame oil, and ginger, and then steamed to perfection. Serve it with rice and vegetables for a complete and healthy meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This recipe is a delicious and fragrant twist on traditional steamed fish. The fish is topped with a combination of ginger and shallots, which add a unique and flavorful touch. It's a simple and healthy dish that's perfect for any occasion.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you're a fan of ginger, this recipe is a must-try. The fish is topped with a zesty and aromatic ginger paste that infuses the fish with bold and spicy flavors. It's a delicious and healthy dish that's perfect for a light and satisfying meal.
This traditional Chinese fish soup is a comforting and flavorful dish that's perfect for a family meal. The soup is made with a variety of ingredients, including fish heads, vegetables, and spices, resulting in a rich and hearty broth that's sure to warm your soul.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This rice porridge, also known as sampan congee, is a popular breakfast dish in China. It's a simple and comforting meal made with rice, broth, and various toppings such as meat, vegetables, and eggs. It's a great way to start your day and keep you full until lunchtime.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This spicy roast fish dish is a specialty from the Sichuan province in China. The fish is roasted in a flavorful mix of spices, garlic, and chili peppers, resulting in a bold and spicy dish that's sure to wake up your taste buds. Serve it with rice and vegetables for a complete meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This recipe is a mouthwatering combination of tender steamed fish and a flavorful black bean sauce. The fish is topped with the sauce, which adds a rich and savory flavor to the dish. It's a simple and delicious way to enjoy fish in a traditional Chinese style.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This recipe is a healthy and flavorful way to prepare whole fish. The fish is topped with ginger, garlic, and other spices, and then steamed to perfection. It's a light and tasty dish that's perfect for a weeknight dinner.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This recipe is a unique and flavorful way to enjoy steamed fish. The fish is topped with preserved radish and other spices, resulting in a dish that's both savory and slightly sweet. It's a delicious and healthy option for any fish lover.
Ingredients:
Fish:
1 pound white fish fillets
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon ginger powder
1 cup cornstarch
Oil for frying
Sweet and Sour Sauce:
2 tablespoons rice vinegar
2 tablespoons ketchup
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon cornstarch
1 cup water
Vegetables:
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 onion, cut into chunks
1 cup pineapple chunks
Instructions:
To start, prepare the fish by cutting it into bite-sized chunks and seasoning with salt, pepper, garlic powder, and ginger powder. Coat the fish with cornstarch and set aside.
Next, heat oil in a pan for frying. Once hot, add the fish chunks and fry until golden and crispy. Remove from the pan and set aside on a paper towel to absorb excess oil.
To make the sweet and sour sauce, mix rice vinegar, ketchup, sugar, soy sauce, cornstarch, and water in a saucepan. Cook over medium heat until the sauce thickens, stirring constantly.
Now, in the same pan used for frying the fish, stir-fry the vegetables until they are slightly tender. Add the pineapple chunks and continue to stir-fry for another minute.
Finally, add the fried fish and the sweet and sour sauce to the pan with the vegetables. Stir until all the ingredients are well coated with the sauce. Cook for an additional 2-3 minutes.
Serve the Chinese sweet and sour fish hot with steamed rice and enjoy this flavorful and delicious dish with your family and friends.
This traditional Chinese sweet and sour fish recipe is a must-try for any seafood lover. The combination of crispy fish, tangy sauce, and fresh vegetables creates a perfect balance of flavors that will leave your taste buds wanting more. Give it a try and impress your loved ones with this authentic and mouth-watering dish.
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