19 Chinese Sweet And Sour Duck Sauce Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
If you’re a fan of Chinese cuisine, then you’ve most likely come across the delicious and versatile sweet and sour duck sauce. This sticky and tangy sauce is a staple in Chinese-American dishes and is often used as a dipping sauce for various appetizers and as a glaze for meats. While store-bought versions are readily available, nothing beats the bold and authentic flavors of a homemade Chinese sweet and sour duck sauce recipe. In this article, we’ll provide you with a simple and professional guide to creating your own mouth-watering duck sauce that will impress your family and friends.
Soy sauce – the base of the sauce, providing a salty and savory flavor.
Vinegar – the sour element of the sauce, providing a tangy kick.
Sugar – to balance out the saltiness and sourness and add a touch of sweetness.
Cornstarch – to thicken the sauce and give it a glossy texture.
Water – to dilute the sauce and make it easier to pour and mix.
For the Duck:
Duck breasts – the star of the dish, providing a tender and flavorful protein.
Salt and pepper – to season the duck before cooking.
Cornstarch – to coat the duck and create a crispy exterior.
Oil – for frying the duck until golden brown.
Instructions for Making Chinese Sweet and Sour Duck Sauce
Step 1: Prepare the Sauce
1. In a small saucepan, mix together soy sauce, vinegar, and sugar over medium heat until the sugar dissolves.
2. In a separate bowl, mix cornstarch with water until well combined.
3. Slowly pour the cornstarch mixture into the saucepan while stirring continuously.
4. Bring the sauce to a boil and then reduce the heat to low and let it simmer for 2-3 minutes until thickened.
5. Remove from heat and let it cool before serving.
Step 2: Prepare the Duck
1. Season duck breasts with salt and pepper on both sides.
2. Coat the duck with cornstarch on all sides.
3. In a frying pan, heat oil over medium-high heat.
4. Carefully place the duck in the pan and cook for 4-5 minutes on each side until golden brown and cooked through.
5. Remove from heat and let it rest for a few minutes before slicing.
Step 3: Serve and Enjoy!
1. Slice the duck and arrange it on a plate.
2. Pour the sweet and sour duck sauce over the sliced duck.
3. Garnish with scallions and sesame seeds, if desired.
4. Serve hot and enjoy your homemade Chinese sweet and sour duck dish!
In conclusion, this Chinese sweet and sour duck sauce recipe is a must-try for any lover of Chinese cuisine. With just a few simple ingredients and easy steps, you can create a flavorful and authentic sauce to accompany your duck or any other dish of your choice. Impress your taste buds and your guests with this professional and delicious sweet and sour duck sauce.
