19 Chinese Sweet And Sour Duck Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
When it comes to popular Chinese dishes, sweet and sour duck is often a top choice for both locals and tourists alike. This delectable dish features tender duck meat coated in a tangy and slightly sweet sauce, making it a satisfying and flavorful meal. While it may seem intimidating to recreate this dish at home, our Chinese sweet and sour duck recipe will guide you through each step and help you achieve restaurant-quality results.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck with Chinese steamed buns, also known as "Peking duck", is a classic Chinese dish that has become popular all over the world. The tender and juicy duck meat, combined with the soft and fluffy buns, is a match made in heaven. This dish is a must-try for any food lover and is perfect for special occasions or gatherings with friends and family.
Chinese cuisine is known for its bold and flavorful dishes, and roasted duck is no exception. In Chinese culture, duck symbolizes prosperity and good fortune, making it a popular dish for celebrations and important events. The preparation and cooking techniques vary across different regions of China, resulting in a variety of delicious and unique flavors.
While the traditional Peking duck recipe uses the whole duck, you can also make this dish with just the legs. This is a great option for those who may not have access to a whole duck or prefer a smaller portion. The duck legs are marinated and roasted to perfection, giving you the same delicious flavors in a more manageable size.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're looking for a simplified version of the traditional Peking duck recipe, there are many Chinese-inspired recipes that use readily available ingredients and simplified cooking methods. These recipes may not be as authentic, but they still pack a punch in terms of flavor and are perfect for those who are short on time.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
One of the best things about Chinese roasted duck is the crispy and flavorful skin. To achieve this, the duck is glazed with a mixture of honey and spices before roasting, resulting in a beautiful golden brown color. To add even more flavor and texture, the dish is often served with various garnishes such as green onions, cucumbers, and hoisin sauce.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a fun and unique twist on the traditional Peking duck dish, try making Chinese duck and five-spice pies. These handheld pies are filled with shredded duck meat and a flavorful five-spice mixture, making them a delicious and convenient option for a quick meal or snack.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour plum duck is a Hakka Chinese classic that is popular among the Hakka community in China and around the world. The dish is made by marinating the duck in a mixture of sour plum sauce, soy sauce, and spices before roasting. The result is a perfect balance of sweet, sour, and savory flavors that will leave you wanting more.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a tender and flavorful duck dish, try making roasted braised duck. The duck is first seared in a hot pan before being braised in a mixture of soy sauce, Chinese cooking wine, and spices. This method of cooking results in a delicious and tender duck that is full of flavor.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Sichuan cuisine is known for its bold and spicy flavors, and Sichuan crispy duck is no exception. The duck is marinated in a spicy and aromatic mixture before being deep-fried to achieve a crispy and flavorful skin. This dish is perfect for those who love a little heat in their meals.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
If you're a fan of the classic Peking duck dish, try making it into a wrap with pancakes and crispy duck. The tender and juicy duck meat, combined with the soft and chewy pancakes, makes for a delicious and satisfying meal. This dish is also great for parties or gatherings, as everyone can assemble their own wraps with their desired fillings.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Braised duck with taro is a popular dish in Cantonese cuisine. The duck is first marinated and then braised with taro, resulting in a flavorful and comforting dish that is perfect for colder days. The taro adds a unique texture and flavor to the dish, making it a must-try for any food enthusiast.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a fusion dish that combines Chinese and Thai flavors, try making roast duck pad see-ew noodles. The tender roasted duck meat is stir-fried with wide rice noodles, vegetables, and a sweet and savory sauce, resulting in a delicious and hearty meal. This dish is a great way to use up any leftover roasted duck.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
Szechuan fragrant crispy duck, also known as Xiang Su Ya, is a popular dish in Sichuan cuisine. The duck is marinated and then deep-fried before being stir-fried with a spicy and aromatic sauce. This dish is perfect for those who love bold and fiery flavors and is a great way to switch up your usual roasted duck dish.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
For a delicious and comforting dish, try making steamed pork with salted egg. The pork is marinated and then steamed with salted duck eggs, resulting in a flavorful and tender meat dish. This dish is often served with steamed rice and vegetables, making it a complete and satisfying meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
Singapore Teochew braised duck, also known as Lor Ark, is a popular dish in Singaporean cuisine. The duck is braised in a mixture of soy sauce, spices, and herbs, resulting in a tender and flavorful meat dish. This dish is often served with rice or noodles and is a staple in many Singaporean households.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
For a fun and delicious twist on the classic burger, try making a shredded duck burger with plum sauce. The shredded duck meat is mixed with a tangy and sweet plum sauce before being stuffed into a burger bun. This dish is perfect for a summer barbecue or a quick and tasty lunch option.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, also known as potstickers, are a popular dish in Japanese cuisine. For a Chinese-inspired version, try making duck gyoza. The dumplings are filled with a mixture of shredded duck, vegetables, and spices, and then pan-fried to achieve a crispy and flavorful exterior. These make for a great appetizer or snack.
A simple and delicious way to enjoy roasted duck is by making a stir fry with green onions. The tender duck meat is stir-fried with green onions and a flavorful sauce, resulting in a quick and easy meal. This dish is also a great way to use up any leftover roasted duck.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
For a refreshing and flavorful salad, try making egg noodle salad with barbecue duck and hoisin dressing. The salad is made with egg noodles, shredded duck, and a variety of vegetables, all tossed in a tangy and sweet hoisin dressing. This dish is perfect for a light and healthy lunch or dinner option.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
The sous vide cooking method has become increasingly popular in recent years, and it's no surprise that it can be used to make delicious Chinese cuisine as well. Try making sous vide Cantonese roast duck, also known as Pipa duck, for a perfectly cooked and flavorful duck dish. The duck is first marinated and then cooked in a sous vide machine, resulting in tender and juicy meat that is full of flavor.
Preparing the Duck
Clean and Dry
To start off, you will need to thoroughly clean and dry the duck. This will help remove any impurities and excess moisture, resulting in a crispier skin. Remove any excess fat and pat the duck dry with paper towels.
Score the Skin
Using a sharp knife, gently score the skin of the duck in a criss-cross pattern. This will help the fat render out while cooking, resulting in a crispy and flavorful skin.
Marinate
In a bowl, mix together soy sauce, rice vinegar, honey, and garlic to create the marinade. Place the duck in a shallow dish and pour the marinade over it, making sure to coat it evenly. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
Cooking the Duck
Bake or Roast
Preheat your oven to 375 degrees F (190 degrees C). Place the marinated duck on a roasting rack and cook for 30 minutes. After 30 minutes, flip the duck over and cook for an additional 30 minutes. Alternatively, you can also roast the duck in a baking dish for about an hour, flipping halfway through.
Baste with Sauce
While the duck is cooking, prepare the sweet and sour sauce by combining tomato ketchup, rice vinegar, brown sugar, and water in a saucepan. Bring to a boil and let it simmer for 5 minutes. Use this time to baste the duck with the sauce, making sure to cover it completely.
Final Touches
After the duck is fully cooked and the skin is crispy, remove it from the oven and let it rest for 10 minutes. This will help the juices redistribute, resulting in a tender and juicy meat. Once rested, cut the duck into serving pieces and serve with the remaining sweet and sour sauce on the side.
In Conclusion
With this easy Chinese sweet and sour duck recipe, you can now enjoy this popular dish in the comfort of your own home. The combination of tangy and sweet flavors, paired with the tender and crispy duck, will surely impress your taste buds. So why not give it a try and elevate your home-cooked meals with this delicious recipe?
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