16 Chinese Sweet And Sour Corn Soup Recipe Taste The Magic Today!
Published on: Mar 24, 2024
The Chinese sweet and sour corn soup is a popular dish that brings together the perfect blend of sweet and tangy flavors. This hearty soup is a staple in many Chinese households and is often served during special occasions or as a comforting meal on a chilly day. The combination of tender corn kernels, succulent chicken, and the aromatic blend of spices makes this soup a delightful treat for the taste buds. If you're looking to add a unique twist to your soup repertoire, then this Chinese sweet and sour corn soup recipe is a must-try.
Chinese corn soup is a popular dish in Chinese cuisine. It is a simple and flavorful soup that is perfect for a cold winter night or a hot summer day. Made with fresh corn, chicken broth, and eggs, this soup is not only delicious but also nutritious. It is a staple in many Chinese households and is often served as a starter in Chinese restaurants.
Chinese corn soup is a classic soup that is loved by many. It is a creamy and comforting soup that is made with fresh corn, chicken broth, and creamed corn. This soup is perfect for those who love a little bit of sweetness in their soups. It is a popular dish in Chinese restaurants and is often served as a starter before the main course.
Chinese chicken corn soup is a hearty and delicious soup that is packed with flavor and nutrients. Made with chicken, sweet corn, and mushrooms, this soup is perfect for those looking for a filling and healthy meal. It is a popular dish in Chinese households and is often served as a main course.
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My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
My mother's Chinese chicken and corn soup is a family favorite. It is a traditional recipe that has been passed down for generations. Made with chicken, corn, and ginger, this soup is not only tasty but also has medicinal benefits. It is often served during Chinese New Year or other special occasions as a symbol of prosperity and good health.
Chinese chicken and corn soup is a staple in Chinese cuisine. It is a simple and wholesome soup that is made with chicken, corn, and other vegetables. This soup is not only delicious but also packed with vitamins and minerals. It is often served as a starter in Chinese restaurants and is a popular dish among both locals and tourists.
Chinese sweet corn soup is a delicious and creamy soup that is perfect for any occasion. Made with fresh corn, creamed corn, and chicken broth, this soup is a crowd-pleaser. It is often served as a starter in Chinese restaurants and is a popular dish among vegetarians.
Chinese chicken and corn soup is a versatile and flavorful soup that can be enjoyed in any season. Made with chicken, corn, and other vegetables, this soup is packed with nutrients and is perfect for those looking for a healthy and delicious meal. It is a popular dish in Chinese households and is often served as a main course.
Chinese chicken & sweetcorn soup is a delicious and hearty soup that is perfect for chilly nights. Made with chicken, sweet corn, and other vegetables, this soup is packed with protein and fiber. It is often served as a starter in Chinese restaurants and is a popular dish among both locals and tourists.
Chinese egg drop soup is a simple and flavorful soup that is perfect for a quick and easy meal. Made with eggs, chicken broth, and corn, this soup is not only delicious but also a good source of protein. It is often served as a starter in Chinese restaurants and is a favorite among children.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
Chinese chicken and rice corn soup is a hearty and satisfying soup that is perfect for any season. Made with chicken, rice, and corn, this soup is a complete meal in itself. It is often served as a main course in Chinese households and is a popular dish among both adults and children.
Chinese chicken and sweet corn soup is a classic and delicious soup that is perfect for any occasion. Made with chicken, sweet corn, and creamed corn, this soup is creamy and flavorful. It is often served as a starter in Chinese restaurants and is a favorite among those who love a little bit of sweetness in their soups.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
Pakistani-style Chinese chicken and corn soup is a fusion of two cuisines that results in a delicious and unique soup. Made with spices, chicken, and corn, this soup has a hint of Pakistani flavors while still maintaining the traditional Chinese elements. It is often served as a starter in Pakistani-Chinese restaurants and is a must-try for foodies.
Chinese corn soup (鸡蛋玉米羹) is a traditional and well-loved soup in Chinese cuisine. Made with fresh corn, chicken broth, and eggs, this soup has a thick and creamy texture that is perfect for a cold winter day. It is often served as a starter in Chinese restaurants and is a popular dish among both locals and tourists.
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Comforting Chicken Corn Soup
Main Ingredients: Low Sodium Chicken Stock, Creamed Corn, Corn Kernels
Comforting chicken corn soup is a homemade soup that brings back memories. Made with chicken, corn, and other vegetables, this soup is comforting and nourishing. It is often served as a main course in Chinese households and is a favorite among those looking for a simple and hearty meal.
Chinese creamy corn soup is a creamy and flavorful soup that is perfect for a chilly night. Made with cream-style corn, chicken broth, and milk, this soup is rich and indulgent. It is often served as a starter in Chinese restaurants and is a popular dish among those who love a creamy and satisfying soup.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
Chinese hot & sour soup with a twist is a spicy and tangy soup that is perfect for adventurous eaters. Made with chicken, mushrooms, and other vegetables, this soup has a unique twist of flavors that sets it apart from traditional hot and sour soups. It is often served as a starter in Chinese restaurants and is a must-try for those who love spicy food.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
Chinese hot & sour soup – vegetable hot & sour soup is a vegetarian version of the classic hot and sour soup. Made with tofu, mushrooms, and other vegetables, this soup is packed with nutrients and flavor. It is often served as a starter in Chinese restaurants and is a favorite among vegetarians.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
“Buddhist’s Delight” (Chinese-style vegetable stew) is a traditional vegetarian dish in Chinese cuisine. Made with an assortment of vegetables and tofu, this stew is packed with flavor and textures. It is often served as a main course in Chinese households and is a favorite among those looking for a wholesome and healthy meal.
Chinese corn egg drop soup is a simple yet delicious soup that is perfect for a quick and easy meal. Made with corn, eggs, and chicken broth, this soup is packed with protein and flavor. It is often served as a starter in Chinese restaurants and is a favorite among those who are looking for a light and satisfying meal.
Easy Chinese egg drop soup is a quick and simple soup that is perfect for any occasion. Made with eggs, chicken broth, and corn, this soup is flavorful and nourishing. It is often served as a starter in Chinese restaurants and is a go-to dish for busy days when you want a tasty and fuss-free meal.
The Key Ingredients of Chinese Sweet and Sour Corn Soup
The Corn
The star of this soup, corn adds a sweet and juicy element to the dish. Fresh or canned corn can be used, but the sweetness and crunchiness of fresh corn kernels take this soup to the next level. You can also use frozen corn if fresh corn is not available.
The Chicken
Chicken is the protein element in this soup and adds a rich and savory flavor. You can use boneless chicken breast or thigh meat, whichever you prefer. Make sure to cut the chicken into small cubes for quick and even cooking.
The Broth
The base of this soup is a flavorful broth made with chicken stock, soy sauce, and vinegar. Soy sauce adds a salty and umami flavor while vinegar provides the tangy element. You can use vegetable or beef stock if you prefer.
The Aromatics
To add depth and aroma to the soup, garlic, ginger, and green onions are used. The combination of these aromatics gives a unique flavor profile to the soup.
The Thickening Agent
To give the soup its signature thick and velvety texture, corn starch is used as a thickening agent. It also helps to bind all the ingredients together and create a cohesive soup.
Steps to Prepare Chinese Sweet and Sour Corn Soup
Now that we have a list of ingredients, let's dive into the steps to make this delicious soup.
Step 1: Prepare the Broth
In a pot, heat the chicken stock and add in the soy sauce and vinegar. Let it simmer for a few minutes to infuse the flavors.
Step 2: Cook the Chicken
In a separate pan, cook the chicken cubes until they are no longer pink. You can also season the chicken with some salt and pepper for added flavor.
Step 3: Add the Aromatics
Once the chicken is cooked, add in the minced garlic, ginger, and chopped green onions. Saute for a few minutes until fragrant.
Step 4: Add the Corn and Broth
Now, add the corn kernels to the pan and pour in the prepared broth. Let it simmer for about 5 minutes.
Step 5: Thicken the Soup
In a small bowl, mix corn starch with some water to create a slurry. Slowly pour the slurry into the soup while stirring continuously to avoid any lumps. Let the soup simmer for a few more minutes until it thickens.
Step 6: Serve and Enjoy!
Garnish the soup with some chopped green onions and serve hot. You can also add some chili oil or Sriracha for a spicy kick.
Now that you have the recipe for Chinese sweet and sour corn soup, it's time to unleash your inner chef and impress your family and friends with this flavorful dish. Enjoy!