16 Chinese Sweet And Sour Corn Soup Recipe Taste The Magic Today!

Published on: Mar 24, 2024

The Chinese sweet and sour corn soup is a popular dish that brings together the perfect blend of sweet and tangy flavors. This hearty soup is a staple in many Chinese households and is often served during special occasions or as a comforting meal on a chilly day. The combination of tender corn kernels, succulent chicken, and the aromatic blend of spices makes this soup a delightful treat for the taste buds. If you're looking to add a unique twist to your soup repertoire, then this Chinese sweet and sour corn soup recipe is a must-try.

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The Key Ingredients of Chinese Sweet and Sour Corn Soup

The Corn

The star of this soup, corn adds a sweet and juicy element to the dish. Fresh or canned corn can be used, but the sweetness and crunchiness of fresh corn kernels take this soup to the next level. You can also use frozen corn if fresh corn is not available.

The Chicken

Chicken is the protein element in this soup and adds a rich and savory flavor. You can use boneless chicken breast or thigh meat, whichever you prefer. Make sure to cut the chicken into small cubes for quick and even cooking.

The Broth

The base of this soup is a flavorful broth made with chicken stock, soy sauce, and vinegar. Soy sauce adds a salty and umami flavor while vinegar provides the tangy element. You can use vegetable or beef stock if you prefer.

The Aromatics

To add depth and aroma to the soup, garlic, ginger, and green onions are used. The combination of these aromatics gives a unique flavor profile to the soup.

The Thickening Agent

To give the soup its signature thick and velvety texture, corn starch is used as a thickening agent. It also helps to bind all the ingredients together and create a cohesive soup.

Steps to Prepare Chinese Sweet and Sour Corn Soup

Now that we have a list of ingredients, let's dive into the steps to make this delicious soup.

Step 1: Prepare the Broth

In a pot, heat the chicken stock and add in the soy sauce and vinegar. Let it simmer for a few minutes to infuse the flavors.

Step 2: Cook the Chicken

In a separate pan, cook the chicken cubes until they are no longer pink. You can also season the chicken with some salt and pepper for added flavor.

Step 3: Add the Aromatics

Once the chicken is cooked, add in the minced garlic, ginger, and chopped green onions. Saute for a few minutes until fragrant.

Step 4: Add the Corn and Broth

Now, add the corn kernels to the pan and pour in the prepared broth. Let it simmer for about 5 minutes.

Step 5: Thicken the Soup

In a small bowl, mix corn starch with some water to create a slurry. Slowly pour the slurry into the soup while stirring continuously to avoid any lumps. Let the soup simmer for a few more minutes until it thickens.

Step 6: Serve and Enjoy!

Garnish the soup with some chopped green onions and serve hot. You can also add some chili oil or Sriracha for a spicy kick. Now that you have the recipe for Chinese sweet and sour corn soup, it's time to unleash your inner chef and impress your family and friends with this flavorful dish. Enjoy!
16 chinese sweet and sour corn soup recipe Taste the magic today!

Easy Chinese Corn Soup

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 15 ounces cream style corn
  • 14 1/2 ounces low sodium chicken broth
  • 1 egg beaten
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 350 milligrams
  • Sugar : 3 grams
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