20 Chinese Sweet And Sour Chicken With Noodles Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and delicious combinations of sweet and sour tastes. One dish that perfectly embodies this is the Chinese sweet and sour chicken with noodles. This mouth-watering dish is a perfect blend of crispy chicken, tangy sauce, and savory noodles, making it a favorite among many. With its simple yet flavorful ingredients, this recipe has become a staple in Chinese restaurants all over the world. In this article, we will guide you on how to make your own Chinese sweet and sour chicken with noodles at home, so you can enjoy this delectable dish anytime you want.
Chinese sweet and sour chicken is a popular dish in Chinese cuisine that combines the perfect balance of sweet and tangy flavors. This dish is usually made with crispy fried chicken pieces coated in a delicious sweet and sour sauce made with vinegar, sugar, and ketchup. It's a must-try for anyone who loves Chinese food and wants to add a new twist to their chicken recipes.
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If you want to try your hand at making authentic Chinese sweet and sour chicken, then this recipe is for you. This dish is made with basic Chinese pantry staples like soy sauce, rice vinegar, and cornstarch, giving it an authentic flavor that will transport you to the streets of China with every bite.
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If you don't have a lot of time to spend in the kitchen, then this easy oven-baked Chinese sweet and sour chicken recipe is perfect for you. It's a healthier alternative to the traditional fried version and requires minimal prep work. Just marinate the chicken, bake it in the oven, and coat it with the sweet and sour sauce for a delicious meal.
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Easy Oven Baked Chinese Sweet and Sour Chicken
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Another healthier alternative to fried sweet and sour chicken is this baked sweet and sour chicken recipe. The chicken is coated in a crispy panko crust and then baked to perfection. It's then tossed in a delicious sweet and sour sauce, making it a guilt-free and flavorful dish.
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If you're following a paleo or gluten-free diet, this sweet and sour chicken recipe is perfect for you. It's made with real and whole ingredients, making it a healthier alternative to the traditional dish. Plus, it's just as delicious and flavorful, so you won't even miss the unhealthy ingredients.
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Chow fun is a popular Chinese dish that is made with stir-fried rice noodles, vegetables, and protein of your choice. This dish is usually cooked with a delicious black bean sauce, giving it a unique and flavorful taste. It's a must-try for anyone who loves noodles and wants to add a Chinese twist to their meal.
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General Tse's Chinese sweet and sour chicken is a popular dish in Chinese-American cuisine that has become a favorite in many households. This dish is made with crispy fried chicken pieces coated in a tangy and sweet sauce with a hint of spice. It's a crowd-pleaser and a must-try for anyone who loves Chinese food.
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General Tse’s Chinese Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Salt, Sugar, Potato
This flu-fighting Chinese chicken noodle soup is not only delicious but also packed with immune-boosting ingredients. It's made with chicken broth, vegetables, and egg noodles, all cooked with herbs and spices that are known for their medicinal properties. It's the perfect dish to have on hand during cold and flu season.
Ingredients:
For Sweet and Sour Chicken:
1 pound boneless, skinless chicken breast
1/4 cup cornstarch
1/2 tsp salt
1/4 tsp black pepper
2 tbsp vegetable oil
1/2 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can pineapple chunks
2 cloves garlic, minced
1/4 cup ketchup
1/4 cup rice vinegar
1/4 cup brown sugar
2 tbsp soy sauce
For Noodles:
8 oz Chinese egg noodles
2 tbsp sesame oil
2 cloves garlic, minced
1 tsp grated ginger
1 tbsp soy sauce
Instructions:
1. Prepare the Chicken:
First, cut the chicken into bite-sized pieces and place them in a bowl. In a separate bowl, mix together the cornstarch, salt, and black pepper. Coat the chicken pieces with the cornstarch mixture.
2. Fry the Chicken:
Heat the vegetable oil in a pan over medium-high heat. Once hot, fry the coated chicken pieces until they are golden brown and crispy. Remove them from the pan and set aside.
3. Cook the Vegetables:
In the same pan, add the chopped onions and bell peppers. Cook for a few minutes until they are slightly softened. Then, add in the minced garlic and pineapple chunks and cook for another minute.
4. Prepare the Sauce:
In a bowl, mix together the ketchup, rice vinegar, brown sugar, and soy sauce. Pour the sauce into the pan with the vegetables and stir until well combined.
5. Add the Chicken:
Once the sauce is heated through, add the fried chicken back into the pan. Stir until the chicken is coated with the sweet and sour sauce.
6. Cook the Noodles:
In a separate pot, cook the Chinese egg noodles according to the package instructions. Drain and set aside.
7. Season the Noodles:
In a pan, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and cook for a minute. Then, add the cooked noodles and soy sauce. Stir until the noodles are well coated with the seasonings.
8. Serve:
To serve, place a portion of the noodles on a plate and top with the sweet and sour chicken. Garnish with some chopped green onions and sesame seeds for added flavor and presentation.
Congratulations, your Chinese sweet and sour chicken with noodles is now ready to be enjoyed!
This delicious dish is perfect for a quick and easy weeknight dinner or for impressing guests at a dinner party. The combination of crispy chicken, tangy sauce, and savory noodles is sure to satisfy your taste buds. So, next time you're craving some Chinese takeout, why not try making this homemade version instead? Trust us, it will not disappoint.
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