17 Chinese Sweet And Sour Chicken Takeout Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Chinese sweet and sour chicken is a popular dish that can be found in many Chinese takeout restaurants. It is a delicious combination of crispy chicken, tangy sauce, and colorful vegetables, making it a favorite among many. While it may seem like a complicated recipe, it can actually be easily recreated at home. In this article, we will provide a step-by-step guide on how to make this mouthwatering dish in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with this delectable Chinese sweet and sour chicken takeout recipe.

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Ingredients:

For the chicken:

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • Oil for frying

For the sweet and sour sauce:

  • 1/2 cup ketchup
  • 1/4 cup rice vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water

For the vegetables:

  • 1 red bell pepper, cut into bite-sized pieces
  • 1 green bell pepper, cut into bite-sized pieces
  • 1 onion, cut into bite-sized pieces
  • 1/2 cup pineapple chunks

Instructions:

  1. In a bowl, mix together the cornstarch, flour, garlic powder, onion powder, salt, and black pepper.
  2. Dip the chicken pieces into the beaten egg and then coat them with the flour mixture.
  3. In a pan, heat oil over medium-high heat and fry the chicken until golden and crispy. Set aside on a plate lined with paper towels to absorb excess oil.
  4. In the same pan, sauté the vegetables until slightly tender.
  5. In a small bowl, mix together the ketchup, rice vinegar, brown sugar, soy sauce, cornstarch, and water to make the sweet and sour sauce.
  6. Add the sauce to the pan with the vegetables and stir until it thickens.
  7. Return the chicken to the pan and toss to coat it with the sauce and vegetables.
  8. Serve hot over rice and enjoy your homemade Chinese sweet and sour chicken takeout!

Why make it at home?

Making Chinese sweet and sour chicken at home has many benefits. First and foremost, it allows you to control the quality and freshness of the ingredients used. You can also adjust the amount of sauce and spice level according to your preference. Additionally, making this dish at home is more cost-effective than ordering takeout, and you can make a larger batch to enjoy throughout the week. Plus, there's nothing quite like the satisfaction of creating a delicious meal from scratch.

Conclusion

In conclusion, with this easy-to-follow recipe, you can now enjoy your favorite Chinese takeout dish in the comfort of your own home. Impress your loved ones with your culinary skills and satisfy your cravings for Chinese sweet and sour chicken without having to leave your house. Give this recipe a try and taste the difference of homemade Chinese cuisine.

17 chinese sweet and sour chicken takeout recipe Ignite your passion for cooking!

Chinese Sweet And Sour Chicken

yield: 6 total time: 30 minutes
4.3 Stars (15 reviews)
View Recipe

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 2 eggs
  • 2 cups cornstarch
  • 4 tablespoons oil
  • 1 cup sugar
  • 2/3 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 165 milligrams
  • Fat : 16 grams
  • Protein : 34 grams
  • SaturatedFat : 3 grams
  • Sodium : 580 milligrams
  • Sugar : 36 grams
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