17 Chinese Sweet And Sour Chicken Takeout Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese sweet and sour chicken is a popular dish that can be found in many Chinese takeout restaurants. It is a delicious combination of crispy chicken, tangy sauce, and colorful vegetables, making it a favorite among many. While it may seem like a complicated recipe, it can actually be easily recreated at home. In this article, we will provide a step-by-step guide on how to make this mouthwatering dish in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with this delectable Chinese sweet and sour chicken takeout recipe.
Take your taste buds on a trip to China with this sweet and sour chicken recipe. Tender chunks of chicken are coated in a tangy sauce made with pineapple juice, brown sugar, and soy sauce. Serve over rice for a complete meal that the whole family will love.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you'll love this homemade version of fried chicken wings. The secret to achieving that crispy, flavorful skin is marinating the wings in a mixture of soy sauce, garlic, and ginger. Don't forget to serve with a side of sweet and sour sauce for dipping!
This classic Chinese dish is a crowd-pleaser for a reason. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and tangy sauce made with ketchup, vinegar, and brown sugar. Serve over rice or noodles for a delicious meal.
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Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Cornstarch, Large
Don't have time to stand over the stove? Let your slow cooker do the work with this crockpot sweet and sour chicken recipe. Tender, fall-off-the-bone chicken simmers in a homemade sweet and sour sauce all day for a low maintenance, but incredibly flavorful dish.
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Crockpot Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper
If you're looking for an authentic Chinese sweet and sour chicken recipe, this is it. The secret to achieving that restaurant-quality taste is frying the chicken in a wok before tossing it in the sweet and sour sauce. Serve with steamed vegetables for a complete meal.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
Following a Paleo or Whole30 diet? You don't have to miss out on sweet and sour chicken with this healthy version. Instead of a traditional batter, the chicken is coated in coconut flour and almond flour before being baked to perfection.
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Chinese Sweet and Sour Chicken (Paleo, Whole30)
Main Ingredients: Chicken Breasts, Coarse Sea Salt, Coconut Aminos, White
Don't want to deal with frying? This easy oven-baked sweet and sour chicken recipe has got you covered. Tender chicken breast is coated in a flavorful sauce and then baked until crispy and golden brown.
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Easy Oven Baked Chinese Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Sugar
Skip the takeout and make this Chinese-inspired chicken and broccoli dish at home. Tender chicken and crisp broccoli are stir-fried in a flavorful sauce made with oyster sauce, soy sauce, and ginger. Serve over rice for a quick and easy meal.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
No Chinese meal is complete without a side of fried rice. This homemade version is even better than takeout, with fluffy rice, scrambled eggs, and your choice of protein. Customize it with your favorite vegetables for a delicious and filling dish.
Looking for a healthier version of sweet and sour chicken? This baked version is made with boneless, skinless chicken breast and a homemade sweet and sour sauce that is both flavorful and guilt-free.
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Baked Sweet and Sour Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Cornstarch
For those following a Paleo or gluten-free diet, this sweet and sour chicken recipe is a must-try. Coated in a crispy almond flour crust, the chicken is then tossed in a sweet and tangy sauce made with coconut aminos and apple cider vinegar.
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Sweet and Sour Chicken (Paleo, Gluten Free)
Main Ingredients: Chicken Stock, Apple Cider Vinegar, Honey, Tomato
Orange chicken is a staple in most Chinese takeout orders, but this homemade version is even better. Tender chicken is coated in a flavorful orange sauce made with orange juice, honey, and soy sauce. Serve with rice and steamed vegetables for a complete meal.
Take your taste buds on a trip to Szechuan with this flavorful chicken dish. Tender chicken is coated in a spicy, tangy sauce made with Szechuan peppercorns, chili paste, and rice vinegar. Serve with steamed rice for a delicious and bold meal.
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Takeout Style Szechuan Chicken
Main Ingredients: Water, Soy Sauce, Asian Chili Garlic Sauce, Garlic
Chicken and broccoli is a classic Chinese dish that is easy to make at home. Tender chicken and crisp broccoli are stir-fried in a flavorful sauce made with oyster sauce, soy sauce, and garlic. Serve over rice for a complete meal.
This kung pao chicken recipe is straight from The Chinese Takeout Cookbook and is sure to impress. Tender chicken is coated in a spicy, tangy sauce and tossed with roasted peanuts and chili peppers for an extra kick of flavor.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
If you love sesame chicken from your favorite Chinese takeout spot, you have to try this homemade version. Tender chicken is coated in a crispy sesame seed crust and tossed in a sweet and tangy sauce that will have you going back for seconds.
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Better Then Takeout Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Oil, Minced Garlic
If you're a fan of sweet and sour chicken, you have to try this pork version. Tender chunks of pork are coated in a crispy batter and then tossed in a homemade sweet and sour sauce. Serve over rice for a delicious and hearty meal.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
Fried noodles are a staple in Chinese cuisine, and this homemade version is a must-try. Crispy noodles are tossed with vegetables, protein, and a flavorful sauce for a delicious and satisfying dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This sticky Chinese pork belly recipe is a showstopper for any dinner party. Tender pork belly is coated in a sticky, sweet sauce made with hoisin sauce, honey, and soy sauce. Serve with steamed rice and your favorite vegetables for a complete meal.
Ingredients:
For the chicken:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1/4 cup cornstarch
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
Oil for frying
For the sweet and sour sauce:
1/2 cup ketchup
1/4 cup rice vinegar
1/4 cup brown sugar
2 tablespoons soy sauce
1 tablespoon cornstarch
1/4 cup water
For the vegetables:
1 red bell pepper, cut into bite-sized pieces
1 green bell pepper, cut into bite-sized pieces
1 onion, cut into bite-sized pieces
1/2 cup pineapple chunks
Instructions:
In a bowl, mix together the cornstarch, flour, garlic powder, onion powder, salt, and black pepper.
Dip the chicken pieces into the beaten egg and then coat them with the flour mixture.
In a pan, heat oil over medium-high heat and fry the chicken until golden and crispy. Set aside on a plate lined with paper towels to absorb excess oil.
In the same pan, sauté the vegetables until slightly tender.
In a small bowl, mix together the ketchup, rice vinegar, brown sugar, soy sauce, cornstarch, and water to make the sweet and sour sauce.
Add the sauce to the pan with the vegetables and stir until it thickens.
Return the chicken to the pan and toss to coat it with the sauce and vegetables.
Serve hot over rice and enjoy your homemade Chinese sweet and sour chicken takeout!
Why make it at home?
Making Chinese sweet and sour chicken at home has many benefits. First and foremost, it allows you to control the quality and freshness of the ingredients used. You can also adjust the amount of sauce and spice level according to your preference. Additionally, making this dish at home is more cost-effective than ordering takeout, and you can make a larger batch to enjoy throughout the week. Plus, there's nothing quite like the satisfaction of creating a delicious meal from scratch.
Conclusion
In conclusion, with this easy-to-follow recipe, you can now enjoy your favorite Chinese takeout dish in the comfort of your own home. Impress your loved ones with your culinary skills and satisfy your cravings for Chinese sweet and sour chicken without having to leave your house. Give this recipe a try and taste the difference of homemade Chinese cuisine.
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