18 Chinese Sweet And Sour Chicken Stir Fry Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
In addition to being a delicious and popular dish, Chinese sweet and sour chicken stir fry is also a nutritious and well-balanced meal. With a perfect combination of sweet and tangy flavors, this dish has become a staple in many Chinese households and has gained popularity all over the world. Its colorful and vibrant appearance makes it not only appetizing but also visually appealing. Whether you are a novice cook or an experienced chef, this recipe is simple and easy to follow, and the end result is sure to impress your family and friends. So, let's dive into the recipe and learn how to make this mouth-watering Chinese sweet and sour chicken stir fry.
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Asian-inspired stir-fry is perfect for springtime with its fresh ingredients and vibrant flavors. The combination of succulent shrimp, crunchy sugar snap peas, and nutty sesame is a match made in heaven. Plus, it's a quick and easy meal to whip up after a busy day at work.
Start by marinating the shrimp in a mixture of soy sauce, garlic, and ginger for about 15 minutes. While the shrimp marinates, prepare your sugar snap peas by removing the strings and cutting them into bite-size pieces. Heat some oil in a wok or large skillet and stir-fry the shrimp until they turn pink. Remove them from the pan and set aside.
In the same pan, add a bit more oil and stir-fry the sugar snap peas for a few minutes until they are bright green and slightly tender. Add a splash of water to help steam the peas and prevent them from burning. Once the peas are cooked, return the shrimp to the pan along with some toasted sesame seeds. Toss everything together and serve with steamed rice for a delicious and healthy meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir fry is a great way to get your daily dose of vegetables in a tasty and flavorful way. You can use any combination of your favorite veggies, making it a versatile and customizable dish. It's also a great way to use up any leftover vegetables you have in your fridge.
Start by heating some oil in a wok or large skillet and adding your choice of vegetables. Some great options include bell peppers, carrots, broccoli, mushrooms, and onions. Stir-fry the vegetables until they are slightly tender, but still have a bit of crunch. You can add a splash of soy sauce or your favorite stir-fry sauce for extra flavor.
Serve the vegetable stir fry over rice or noodles for a complete and satisfying meal. You can also add a protein source such as tofu, chicken, or shrimp for a heartier option. This dish is not only delicious, but it's also packed with nutrients and vitamins from all the different vegetables.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the first vegetable that comes to mind when you think of stir fry, but it's actually a great addition to this dish. Cabbage has a mild flavor that pairs well with Asian-inspired seasonings, and it adds a nice crunch to the stir fry.
Start by heating some oil in a wok or large skillet and adding sliced cabbage. Stir-fry the cabbage until it is slightly wilted and has some golden brown bits. Then, add in some minced garlic, ginger, and your choice of protein, such as sliced chicken or tofu.
Once the protein is cooked, add in some soy sauce, oyster sauce, and a pinch of sugar for a flavorful sauce. Toss everything together and serve over rice or noodles for a delicious and satisfying meal. You can also add in other vegetables like carrots or mushrooms for added texture and nutrients.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a healthier alternative to traditional stir fry with noodles or rice, try using spiralized carrots instead. This dish is not only colorful and visually appealing, but it's also packed with nutrients and flavor. The spiralized carrots have a similar texture to noodles, making it a great substitute for those watching their carb intake.
To make this dish, spiralize your carrots using a spiralizer or julienne peeler. Heat some oil in a wok or large skillet and stir-fry the carrots until they are slightly tender. Then, add in some diced tofu and stir-fry until it is golden brown.
In a small bowl, mix together soy sauce, sesame oil, garlic, and ginger. Pour this mixture over the stir fry and continue to stir-fry until everything is well coated and heated through. Serve with a sprinkle of toasted sesame seeds for added crunch and flavor.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy or kangkong, is a popular vegetable in Asian cuisine. It has a mild flavor and a slightly crunchy texture, making it a great choice for stir-fry. This dish is simple yet flavorful, and it's a great way to incorporate more greens into your diet.
Start by heating some oil in a wok or large skillet and stir-frying some minced garlic and ginger until fragrant. Then, add in the water spinach and stir-fry until it is slightly wilted. Add a splash of soy sauce and oyster sauce for extra flavor.
Serve this Chinese water spinach stir-fry as a side dish or as a main dish with some steamed rice. You can also add in some protein such as shrimp or tofu for a more filling meal.
This Chinese chicken stir fry is a classic and never fails to satisfy cravings for Asian food. It's a perfect combination of tender and juicy chicken, crunchy vegetables, and a flavorful sauce. Plus, it's a quick and easy meal to make on busy weeknights.
Start by marinating your chicken in a mixture of soy sauce, garlic, ginger, and cornstarch. While the chicken marinates, prepare your vegetables by slicing them into bite-size pieces. Heat some oil in a wok or large skillet and stir-fry the chicken until it is cooked through. Remove it from the pan and set aside.
In the same pan, add a bit more oil and stir-fry your vegetables until they are slightly tender. Then, add the chicken back to the pan and pour in a mixture of soy sauce, oyster sauce, and a pinch of sugar. Toss everything together and serve over rice for a delicious and satisfying meal.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
This easy stir fry chicken and broccoli dish is a great option for those looking for a simple yet delicious meal. It's a healthier alternative to takeout, and it's packed with flavor and nutrients. Plus, it can be on your dinner table in less than 30 minutes.
To make this dish, start by marinating your chicken in a mixture of soy sauce, garlic, and ginger. While the chicken marinates, prepare your broccoli by cutting it into bite-size pieces. Heat some oil in a wok or large skillet and stir-fry the chicken until it is cooked through. Remove it from the pan and set aside.
In the same pan, add a bit more oil and stir-fry the broccoli until it is slightly tender. Then, add the chicken back to the pan and pour in a mixture of soy sauce, oyster sauce, and a pinch of sugar. Toss everything together and serve over rice for a delicious and healthy meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, have a strong and distinct flavor that pairs well with Chinese sausages. This stir-fry is a great way to incorporate more vegetables into your diet while still enjoying the indulgent flavor of Chinese sausages. It's a perfect dish for those who love bold and savory flavors.
Start by heating some oil in a wok or large skillet and stir-frying some minced garlic and ginger until fragrant. Then, add in the sliced Chinese sausages and stir-fry until they are slightly crispy. Remove them from the pan and set aside.
In the same pan, add a bit more oil and stir-fry the Chinese leeks until they are slightly wilted. Add a splash of soy sauce and oyster sauce for extra flavor. Return the sausages to the pan and toss everything together. Serve over rice for a satisfying and flavorful meal.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese broccoli, also known as gai lan, has a slightly bitter and nutty flavor that pairs well with savory stir-fry dishes. This chicken stir-fry with Chinese broccoli is a great way to incorporate more greens into your diet while still enjoying a flavorful and satisfying meal.
To make this dish, marinate your chicken in a mixture of soy sauce, garlic, and ginger. While the chicken marinates, prepare your Chinese broccoli by cutting it into bite-size pieces. Heat some oil in a wok or large skillet and stir-fry the chicken until it is cooked through. Remove it from the pan and set aside.
In the same pan, add a bit more oil and stir-fry the Chinese broccoli until it is slightly tender. Then, add the chicken back to the pan and pour in a mixture of soy sauce, oyster sauce, and a pinch of sugar. Toss everything together and serve over rice for a delicious and healthy meal.
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Quick Sweet and Sour Chicken Stir Fry
Main Ingredients: Olive Oil, Chicken, Frozen Stir Fry Vegetables, Sweet
If you're craving the classic sweet and sour flavor of Chinese takeout, this quick and easy stir fry is the perfect solution. It's a healthier alternative to takeout, and it's packed with flavor and nutrients. Plus, it can be on your dinner table in less than 30 minutes.
Start by marinating your chicken in a mixture of soy sauce, garlic, and ginger. While the chicken marinates, prepare your vegetables by slicing them into bite-size pieces. Heat some oil in a wok or large skillet and stir-fry the chicken until it is cooked through. Remove it from the pan and set aside.
In the same pan, add a bit more oil and stir-fry your vegetables until they are slightly tender. Then, add the chicken back to the pan and pour in a mixture of ketchup, rice vinegar, honey, and a splash of soy sauce. Toss everything together and serve over rice for a delicious and satisfying meal.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese chicken broccoli stir fry is a classic and never fails to satisfy cravings for Asian food. It's a perfect combination of tender and juicy chicken, crunchy broccoli, and a flavorful sauce. Plus, it's a quick and easy meal to make on busy weeknights.
Start by marinating your chicken in a mixture of soy sauce, garlic, and ginger. While the chicken marinates, prepare your broccoli by cutting it into bite-size pieces. Heat some oil in a wok or large skillet and stir-fry the chicken until it is cooked through. Remove it from the pan and set aside.
In the same pan, add a bit more oil and stir-fry the broccoli until it is slightly tender. Then, add the chicken back to the pan and pour in a mixture of soy sauce, oyster sauce, and a pinch of sugar. Toss everything together and serve over rice for a delicious and satisfying meal.
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Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
This Chinese chicken coleslaw stir fry is a unique and delicious twist on the classic coleslaw. It's a great way to use up leftover coleslaw and turn it into a flavorful and satisfying meal. The combination of crunchy vegetables, tender chicken, and a tangy dressing is sure to impress your taste buds.
Start by heating some oil in a wok or large skillet and stir-frying some minced garlic and ginger until fragrant. Then, add in diced chicken and stir-fry until it is cooked through. Remove it from the pan and set aside.
In the same pan, add a bit more oil and stir-fry your coleslaw mix until it is slightly wilted. Then, add the chicken back to the pan and pour in a mixture of soy sauce, rice vinegar, honey, and a splash of sesame oil. Toss everything together and serve for a unique and delicious meal.
This Chinese sweet and sour chicken is a must-try for anyone who loves the classic takeout dish. It's a healthier alternative to takeout, and it's packed with flavor and nutrients. Plus, it's surprisingly easy to make at home.
To make this dish, start by marinating your chicken in a mixture of soy sauce, garlic, and ginger. While the chicken marinates, prepare your sweet and sour sauce by mixing together ketchup, rice vinegar, honey, and a splash of soy sauce. Heat some oil in a wok or large skillet and stir-fry the chicken until it is cooked through. Remove it from the pan and set aside.
In the same pan, add a bit more oil and stir-fry your choice of vegetables until they are slightly tender. Then, add the chicken back to the pan and pour in the sweet and sour sauce. Toss everything together and serve over rice for a delicious and satisfying meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo goo gai pan is a popular Chinese dish that translates to "chicken with mushrooms". This stir-fry is a great way to incorporate more mushrooms into your diet while still enjoying a flavorful and satisfying meal. It's a great option for those who love the earthy and savory flavor of mushrooms.
To make this dish, start by marinating your chicken in a mixture of soy sauce, garlic, and ginger. While the chicken marinates, prepare your mushrooms by slicing them into bite-size pieces. Heat some oil in a wok or large skillet and stir-fry the chicken until it is cooked through. Remove it from the pan and set aside.
In the same pan, add a bit more oil and stir-fry the mushrooms until they are slightly tender. Then, add the chicken back to the pan and pour in a mixture of soy sauce, oyster sauce, and a pinch of sugar. Toss everything together and serve over rice for a delicious and healthy meal.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
This Chinese ginger and leek chicken stir fry is a great way to incorporate more ginger into your diet. Ginger has many health benefits, and it adds a unique and spicy flavor to this dish. Combined with fragrant leeks and tender chicken, this stir-fry is a delicious and healthy meal option.
Start by marinating your chicken in a mixture of soy sauce, garlic, and ginger. While the chicken marinates, prepare your leeks by slicing them into thin strips. Heat some oil in a wok or large skillet and stir-fry the chicken until it is cooked through. Remove it from the pan and set aside.
In the same pan, add a bit more oil and stir-fry the leeks until they are slightly wilted. Then, add the chicken back to the pan and pour in a mixture of soy sauce, rice vinegar, honey, and a splash of sesame oil. Toss everything together and serve over rice for a flavorful and healthy meal.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
This chicken broccoli ramen stir fry is a great way to use up leftover ramen noodles and turn them into a delicious and satisfying meal. The combination of the savory and slightly sweet sauce with the tender chicken and broccoli is sure to be a hit with your taste buds.
To make this dish, start by marinating your chicken in a mixture of soy sauce, garlic, and ginger. While the chicken marinates, prepare your broccoli by cutting it into bite-size pieces. Heat some oil in a wok or large skillet and stir-fry the chicken until it is cooked through. Remove it from the pan and set aside.
In the same pan, add a bit more oil and stir-fry the broccoli until it is slightly tender. Then, add the chicken back to the pan and pour in a mixture of soy sauce, hoisin sauce, and a splash of honey. Toss everything together and add in your cooked ramen noodles. Stir-fry until everything is well combined and heated through.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
In addition to being a delicious and popular dish, Chinese sweet and sour chicken stir fry is also a nutritious and well-balanced meal. With a perfect combination of sweet and tangy flavors, this dish has become a staple in many Chinese households and has gained popularity all over the world. Its colorful and vibrant appearance makes it not only appetizing but also visually appealing. Whether you are a novice cook or an experienced chef, this recipe is simple and easy to follow, and the end result is sure to impress your family and friends. So, let's dive into the recipe and learn how to make this mouth-watering Chinese sweet and sour chicken stir fry.
Ingredients:
For the chicken marinade:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 egg
1 tbsp cornstarch
1 tbsp soy sauce
1 tbsp Shaoxing wine (or dry sherry)
1 tsp ginger, grated
1 clove garlic, minced
1/4 tsp salt
1/4 tsp black pepper
For the sauce:
1/4 cup ketchup
1/4 cup rice vinegar
1/4 cup honey
1 tbsp soy sauce
1 tbsp Shaoxing wine (or dry sherry)
1 tbsp cornstarch
For the stir fry:
2 tbsp vegetable oil
1 red bell pepper, cut into bite-sized pieces
1 green bell pepper, cut into bite-sized pieces
1 onion, cut into bite-sized pieces
1 cup pineapple chunks
Garnish:
2 tbsp green onion, chopped
1 tbsp sesame seeds
1 tbsp cilantro, chopped
Directions:
1. Marinate the chicken:
Combine all the ingredients for the chicken marinade in a bowl and mix well. Add the chicken pieces and stir to coat evenly. Let it marinate for 20 minutes.
2. Prepare the sauce:
In a separate bowl, mix together the ketchup, rice vinegar, honey, soy sauce, Shaoxing wine, and cornstarch. Set aside.
3. Stir fry the chicken:
Heat a wok or large skillet over high heat. Add 1 tablespoon of vegetable oil and swirl to coat the wok. Add the marinated chicken pieces and stir fry until they are cooked through and slightly browned. Transfer the chicken to a plate and set aside.
4. Stir fry the vegetables and pineapple:
In the same wok, heat another tablespoon of vegetable oil over high heat. Add the bell peppers and onion, and stir fry for 2-3 minutes until slightly softened. Add the pineapple chunks and stir fry for an additional 1-2 minutes.
5. Add the sauce and chicken:
Pour the sauce into the wok with the vegetables and pineapple. Stir and let it thicken for about 1-2 minutes. Add the cooked chicken back into the wok and stir to coat everything evenly with the sauce.
6. Garnish and serve:
Sprinkle the green onion, sesame seeds, and cilantro on top of the stir fry for added flavor and color. Serve hot over rice or noodles.
This Chinese sweet and sour chicken stir fry is a perfect blend of textures and flavors, with tender chicken, crisp vegetables, and a tangy yet sweet sauce. It is a great way to incorporate protein and vegetables into your diet, and the best part is, you can customize it to your liking by adding your favorite vegetables and adjusting the sweetness or tanginess of the sauce. So why not try this easy and delicious recipe and add a touch of Chinese cuisine to your cooking repertoire?
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