18 Chinese Sweet And Sour Chicken Soup Recipe Elevate Your Taste Buds!

Published on: Mar 24, 2024

Chinese sweet and sour chicken soup is a classic dish that combines the bold flavors of sweet and sour with the comforting warmth of a hearty soup. This recipe is a staple in many Chinese households and is often served during the cold winter months. Not only is it easy to make, but it is also a great way to use up leftover chicken or vegetables. In this article, we'll take a closer look at this delicious soup and provide you with a step-by-step guide on how to make it at home.

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If you're a fan of Chinese cuisine, then you've probably tried hot and sour soup. This classic dish is a staple in many Chinese restaurants, and for good reason. The combination of spicy and tangy flavors makes for a delicious and comforting soup that is perfect for any time of year. Plus, it's surprisingly easy to make at home. Just gather some basic ingredients like tofu, mushrooms, and bamboo shoots, and you'll be on your way to enjoying a bowl of homemade hot and sour soup in no time. Get ready to warm up your taste buds with this flavorful and hearty Chinese soup.
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While hot and sour soup is commonly associated with Northern Chinese cuisine, there is also a version of this soup that comes from the southern region of China. This version is known as Southern Chinese sour and hot soup and features some unique ingredients like pickled vegetables and peanuts. It has a slightly tangier taste compared to the Northern version, but still has that signature spicy kick. For a taste of Southern Chinese cooking, try making this soup at home and impress your friends and family with your culinary skills.
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Are you following a keto diet and worried about missing out on your favorite Chinese dishes? Well, fear not because you can still enjoy hot and sour soup on a keto diet. This keto-friendly version of the soup uses low-carb ingredients like shirataki noodles and coconut aminos, so you can indulge in this delicious soup without any guilt. Stay on track with your keto lifestyle while satisfying your cravings with this tasty and healthy Chinese soup.
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Craving the hot and sour soup from your favorite Chinese restaurant? Now you can make it at home with this recipe for Chinese restaurant-style hot and sour soup. This version uses ingredients like wood ear mushrooms and black vinegar for an authentic and flavorful taste. Skip the takeout and whip up a batch of this soup in the comfort of your own kitchen.
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The Key Ingredients

Chicken

One of the main ingredients in Chinese sweet and sour chicken soup is, of course, chicken. You can use any type of chicken for this recipe, but we recommend using boneless, skinless chicken breasts as they are easy to prepare and cook. Cut the chicken into bite-sized pieces before adding them to the soup.

Sweet and Sour Sauce

The secret to achieving the perfect balance of sweet and sour in this soup is the sauce. You can make your own sweet and sour sauce using a combination of featured keywords: sugar, vinegar, and ketchup or you can use a store-bought sauce. If using a store-bought sauce, make sure to taste it before adding it to the soup as some brands may be sweeter or more sour than others.

Vegetables

Another key component of this soup is the vegetables. You can use any vegetables you have on hand, but we recommend using featured keywords: bell peppers, carrots, and onion for their vibrant colors and complementary flavors. These vegetables also add a nice crunch to the soup.

The Cooking Process

Sauté the Vegetables

Start by sautéing the featured keywords: bell peppers, carrots, and onion in a large pot until they are slightly softened. This will help to bring out their flavors and add depth to the soup.

Add the Chicken and Broth

Next, add the chicken to the pot and cook until it is no longer pink. Then, pour in the chicken broth and bring it to a boil. Reduce the heat and let it simmer for about 10-15 minutes, or until the chicken is fully cooked.

Add the Sweet and Sour Sauce

Once the chicken is cooked, it's time to add the sweet and sour sauce. Stir it in and let the soup simmer for an additional 5 minutes to allow the flavors to meld together.

Finishing Touches

To finish off this delicious soup, you can add some featured keywords: green onions and cilantro for a pop of freshness and color. You can also add some featured keywords: soy sauce and cornstarch to thicken the soup and add some extra flavor.

Ready to Serve

Once the soup is ready, serve it in bowls and enjoy it with some rice or noodles on the side. This Chinese sweet and sour chicken soup is sure to be a hit with your family and friends, and it's a great way to warm up on a cold day.

Don't be afraid to get creative with this recipe. You can switch up the vegetables or add some related main keyword: pineapple for a tropical twist. The key is to find the perfect balance of sweet and sour to suit your taste buds.

Now that you have the recipe, it's time to get cooking and enjoy this comforting and flavorful Chinese sweet and sour chicken soup. It's a dish that will surely become a favorite in your household.

18 chinese sweet and sour chicken soup recipe Elevate your taste buds!

Chinese Hot & Sour Soup

yield: 8 total time: 30 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 8 ounces pork tenderloin
  • 8 cups chicken broth
  • 8 ounces baby portabella mushrooms sliced
  • 1/4 cup rice wine vinegar
  • 1/4 cup reduced sodium soy sauce
  • 2 teaspoons ground ginger
  • 3 teaspoons garlic chili sauce
  • 1/4 cup cornstarch
  • 2 large eggs whisked
  • 4 green onions sliced
  • 1 teaspoon sesame oil

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 70 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 400 milligrams
  • Sugar : 2 grams
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