16 Chinese Sweet And Sour Chicken Recipe Without Pineapple Get Cooking And Enjoy!
Published on: Mar 24, 2024
Looking for a delicious and authentic Chinese sweet and sour chicken recipe without pineapple? Look no further! In this article, we will share a professional and well-organized recipe that will satisfy your cravings for this classic dish. Say goodbye to boring, store-bought sweet and sour chicken and hello to a homemade version that will leave you wanting more. Follow our step-by-step guide and impress your friends and family with your culinary skills.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese fried wontons are a classic dish that is loved by many. These crispy and savory treats are perfect as an appetizer or as a main course. They are made with a filling of ground pork, shrimp, and vegetables, wrapped in a thin wonton wrapper and fried until golden brown. Serve them with a sweet and sour dipping sauce for a burst of flavor in every bite.
One of the most popular Chinese dishes is sweet and sour chicken. This dish is a beautiful balance of flavors with the combination of sweet and tangy sauce coating tender chicken pieces. The chicken is first coated in a batter and deep-fried to perfection, then tossed in a homemade sweet and sour sauce that is made with a blend of vinegar, sugar, and soy sauce. Serve this dish over a bed of rice for a satisfying meal.
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Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Cornstarch, Large
For those who prefer a healthier version of the classic sweet and sour chicken, this recipe is perfect for you. Instead of deep-frying the chicken, it is baked in the oven, resulting in a lighter and less greasy dish. The sweet and sour sauce is made with honey instead of sugar, making it a healthier alternative. This dish is paleo and gluten-free, making it suitable for those with dietary restrictions.
If you're looking for an easy and delicious chicken dish, then this Chinese sweet and sour chicken recipe is a must-try. It is a quick and simple dish that requires minimal ingredients, yet packs a punch of flavor. The chicken is coated in a batter and fried until crispy, then tossed in a sweet and sour sauce that is made with ketchup, vinegar, and sugar. Serve it with steamed rice for a complete meal.
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Crockpot Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper
For a convenient and effortless Chinese-inspired meal, try this crockpot sweet and sour chicken recipe. All you need to do is throw all the ingredients in a slow cooker, and let it cook for a few hours. The result is tender and flavorful chicken in a sweet and tangy sauce. This dish is perfect for busy weeknights when you want a meal that requires minimal effort.
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Easy Oven Baked Chinese Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Sugar
If you're looking for a healthier alternative to fried sweet and sour chicken, this recipe is perfect for you. Instead of deep-frying, the chicken is baked in the oven, resulting in a lighter and less greasy dish. The sweet and sour sauce is made with a blend of honey, soy sauce, and vinegar, giving it a delicious and healthier twist. Serve it with steamed vegetables for a complete and nutritious meal.
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Baked Sweet and Sour Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Cornstarch
This baked sweet and sour chicken recipe is perfect for those who love the classic dish but want to make it healthier. The chicken is coated in a batter and baked in the oven until crispy and golden brown. The sweet and sour sauce is made with a combination of honey, ketchup, and vinegar for a healthier alternative to traditional recipes. Serve it with stir-fried vegetables for a well-rounded meal.
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Sweet and Sour Chicken (Paleo, Gluten Free)
Main Ingredients: Chicken Stock, Apple Cider Vinegar, Honey, Tomato
For those following a paleo or gluten-free diet, this sweet and sour chicken recipe is a must-try. The chicken is coated in a paleo-friendly batter and baked in the oven, resulting in a healthier version of the classic dish. The sweet and sour sauce is made with coconut aminos, honey, and apple cider vinegar, making it a healthier alternative to traditional recipes. Serve it with cauliflower rice for a complete and nutritious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a delicious and versatile dish that can be served as a main course or as a side dish. The noodles are stir-fried with a variety of vegetables and a homemade sauce made with soy sauce, oyster sauce, and sesame oil. Top it off with your choice of protein, such as chicken, beef, or shrimp, for a complete and satisfying meal.
This Chinese orange chicken recipe is a popular takeout dish that you can easily make at home. The chicken is coated in a batter and deep-fried until crispy, then tossed in a sweet and tangy orange sauce. The sauce is made with orange juice, vinegar, and honey for a burst of citrus flavor in every bite. Serve it with steamed rice and your choice of vegetables for a delicious and colorful meal.
This Chinese spicy chicken recipe is perfect for those who love a little heat in their food. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and sesame oil, then stir-fried with vegetables for a quick and flavorful meal. Adjust the level of spiciness to your preference, and serve it with rice or noodles for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is a mouthwatering dish that will impress your guests. The pork belly is slow-cooked in a sticky and flavorful sauce made with soy sauce, honey, and Chinese five-spice powder. The result is tender and juicy pork belly with a caramelized and irresistible glaze. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For an easy and delicious chicken dish, try this Chinese chicken thighs recipe. The chicken is marinated in a sweet and savory sauce made with soy sauce, honey, and spices, then baked in the oven until tender and juicy. The result is a flavorful and satisfying dish that pairs well with steamed rice and your choice of vegetables.
This Chinese hot and sour soup is a classic dish that is perfect for cold and rainy days. It is made with a variety of ingredients, including mushrooms, tofu, bamboo shoots, and eggs, and flavored with hot and tangy spices like chili paste, black vinegar, and soy sauce. This soup is a delicious and comforting meal on its own or served as a side dish to your favorite Chinese dishes.
This Chinese chicken and broccoli recipe is a quick and easy dish that is perfect for busy weeknights. The chicken is stir-fried with broccoli and a delicious sauce made with oyster sauce, soy sauce, and sesame oil. Serve it with rice for a complete and satisfying meal that the whole family will love.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This southern Chinese sour and hot soup is a popular dish that is known for its bold and complex flavors. It is made with a variety of ingredients, including tofu, bamboo shoots, and mushrooms, and flavored with sour and spicy spices like vinegar, chili paste, and white pepper. This soup is perfect as a light and refreshing appetizer or as a side dish to your favorite Chinese dishes.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
This Chinese sweet and sour pork chine is a delicious and satisfying dish that is perfect for special occasions. The pork is marinated in a sweet and tangy sauce made with vinegar, sugar, and soy sauce, then stir-fried with vegetables for a burst of flavor in every bite. Serve it with steamed rice for a complete and hearty meal.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet and still want to enjoy Chinese food, this keto-friendly Chinese hot and sour soup recipe is perfect for you. It is made with a variety of low-carb ingredients, including mushrooms, tofu, and eggs, and flavored with spicy and tangy spices like chili paste, vinegar, and soy sauce. Serve it as a light and satisfying meal or as a side dish to your favorite Chinese dishes.
This Chinese wonton recipe is a classic dish that is loved by many. These bite-sized dumplings are filled with a mixture of ground pork, shrimp, and vegetables and wrapped in a thin wonton wrapper. They can be boiled, steamed, or fried, and served with a delicious dipping sauce for a burst of flavor in every bite. They are perfect as an appetizer or as part of a larger meal.
When it comes to Chinese cuisine, the key to achieving that perfect balance of sweet and sour flavors is using the right ingredients and cooking techniques. While pineapple is a common ingredient in sweet and sour dishes, it is not necessary to achieve the desired flavor. In fact, many traditional Chinese recipes do not include pineapple at all. So, if you're not a fan of this tropical fruit or simply don't have it on hand, don't worry - our recipe does not require it.
The Role of Vinegar and Sugar
Two essential ingredients in any sweet and sour recipe are vinegar and sugar. The combination of these two creates the distinct tangy and sweet taste that we all love. For our recipe, we recommend using rice vinegar for its mild and slightly sweet flavor. You can also use apple cider vinegar if you prefer a stronger and more acidic taste. As for the sugar, we suggest using honey or brown sugar instead of white sugar for a more complex and rich flavor.
Other Key Ingredients
Apart from vinegar and sugar, our sweet and sour chicken recipe also calls for soy sauce for additional depth of flavor, ketchup for a hint of sweetness and color, and cornstarch for thickening the sauce. You can also add garlic and ginger for a fragrant and savory touch. As for the chicken, we recommend using boneless, skinless chicken breasts for a leaner and healthier option, but you can also use chicken thighs for a juicier and more flavorful dish.
The Cooking Process
Now that we have covered the key ingredients, let's talk about the cooking process. To achieve the perfect texture and flavor, it is crucial to follow the steps carefully. First, marinate the chicken in a mixture of soy sauce, cornstarch, and a splash of rice vinegar. This will help tenderize the meat and infuse it with flavor. Next, stir-fry the chicken until it is cooked through and set it aside. In the same pan, sauté the garlic and ginger until fragrant, then add the sauce mixture and bring it to a simmer. Finally, add the chicken back to the pan and cook until the sauce thickens and coats the chicken evenly.
Serving Suggestions
Our Chinese sweet and sour chicken pairs perfectly with steamed rice and your choice of vegetables. You can also add other proteins such as shrimp or pork to make a more substantial meal. Garnish with some sesame seeds or chopped green onions for a touch of freshness and crunch. And there you have it - a delicious and authentic Chinese sweet and sour chicken dish without pineapple!
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