20 Chinese Sweet And Sour Chicken Recipe Uk Get Ready To Indulge!
Published on: Mar 24, 2024
There's something irresistible about the combination of tangy and sweet flavors in Chinese sweet and sour chicken. This popular dish has been adapted and enjoyed all over the world, including in the UK. If you're craving some authentic Chinese cuisine, there's no need to order takeout. With this easy and delicious recipe, you can make your own sweet and sour chicken right in your own kitchen. So put on your apron and get ready to impress your taste buds with this mouth-watering dish. Chinese sweet and sour chicken is easier to make than you think, and the results will surely leave you wanting more.
1 ½ pounds of boneless, skinless chicken breast, cut into bite-sized pieces
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 onion, cut into chunks
1 cup of canned pineapple chunks, drained
1 cup of sweet and sour sauce
1 tablespoon of cornstarch
1 egg, beaten
1 cup of all-purpose flour
Vegetable oil for frying
Sauce:
1/2 cup of rice vinegar
1/2 cup of white sugar
1/4 cup of ketchup
1 tablespoon of soy sauce
1 teaspoon of garlic powder
1 teaspoon of ground ginger
1 tablespoon of cornstarch
1/4 cup of water
Instructions
1. Prepare the Chicken
In a bowl, mix together the beaten egg and flour until well combined. Dip each piece of chicken in the mixture, coating it evenly.
2. Fry the Chicken
Heat vegetable oil in a deep skillet or wok. Once the oil is hot, add the coated chicken pieces and fry until they are golden brown and crispy. Remove from the oil and let it drain on a paper towel.
3. Prepare the Sauce
In a separate saucepan, mix together the rice vinegar, white sugar, ketchup, soy sauce, garlic powder, and ground ginger. In a small bowl, mix together the cornstarch and water until it forms a smooth paste. Add the cornstarch mixture to the saucepan and heat until the sauce thickens.
4. Combine the Chicken and Sauce
Add the fried chicken, bell peppers, onion, and pineapple chunks to the saucepan with the sweet and sour sauce. Stir until everything is evenly coated with the sauce and let it simmer for a few minutes until the vegetables are slightly softened.
5. Serve and Enjoy!
Once everything is heated through and the vegetables are cooked to your liking, serve the Chinese sweet and sour chicken over a bed of steamed rice. Garnish with some green onions and sesame seeds for an extra touch of flavor and texture. Enjoy your homemade Chinese feast!
With this easy recipe, you can satisfy your craving for Chinese sweet and sour chicken right at home. Impress your family and friends with your cooking skills and save yourself the hassle of ordering takeout. This dish is packed with flavor and is sure to become a household favorite. So why wait? Head to your kitchen and whip up this delicious dish today!
