19 Chinese Sweet And Sour Chicken Recipe Pakistani Unlock Flavor Sensations!
Published on: Mar 6, 2024
Chinese Sweet and Sour Chicken is a popular dish that originated in China, but has become a beloved dish in many parts of the world, including Pakistan. The combination of sweet and tangy flavors, coupled with the tender chicken, makes this dish a favorite among people of all ages. It is a perfect blend of Chinese and Pakistani cuisines, and is widely enjoyed in both countries. If you want to learn how to make this delicious dish, read on for a step-by-step guide.
Take your taste buds on a journey to the Far East with this delicious Chinese sweet and sour chicken recipe. Crispy and tender chicken pieces coated in a tangy and slightly sweet sauce make for a mouth-watering combination. This dish is perfect for a weeknight dinner or a special occasion.
Looking for an easy and hassle-free way to make sweet and sour chicken? Look no further than this crockpot recipe. Simply throw all the ingredients into your slow cooker and let it do all the work. The result is tender and flavorful chicken that is sure to impress your family and friends.
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Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Cornstarch, Large
If you want to make a classic sweet and sour chicken dish, this recipe is for you. The combination of juicy chicken, colorful vegetables, and a delectable sauce will have you coming back for more. Serve it over rice for a complete meal that is sure to satisfy your cravings.
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Crockpot Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper
For an authentic Chinese sweet and sour chicken experience, try this recipe. The secret lies in the combination of traditional Chinese ingredients like rice vinegar, soy sauce, and hoisin sauce. The result is a dish that is bursting with flavor and will transport you to the streets of China.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
Following a Paleo or Whole30 diet doesn't mean you have to miss out on the deliciousness of sweet and sour chicken. This recipe uses wholesome ingredients like coconut aminos and honey to create a healthier version of this classic dish. It's perfect for those looking for a guilt-free indulgence.
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Chinese Sweet and Sour Chicken (Paleo, Whole30)
Main Ingredients: Chicken Breasts, Coarse Sea Salt, Coconut Aminos, White
If you love the flavors of Chinese sweet and sour chicken but don't want to deep fry it, this recipe is for you. The chicken is baked in the oven to crispy perfection and then tossed in a homemade sweet and sour sauce. It's a healthier and easier alternative to takeout.
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Easy Oven Baked Chinese Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Sugar
This baked sweet and sour chicken recipe is perfect for those who love a good balance of sweet and tangy flavors. The chicken is lightly coated in a cornstarch and egg mixture and then baked to crispy perfection. It's then coated in a mouth-watering sauce made with pineapple juice, ketchup, and vinegar.
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Baked Sweet and Sour Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Cornstarch
If you're following a Paleo or gluten-free diet, you don't have to miss out on the deliciousness of sweet and sour chicken. This recipe uses almond flour to create a crispy coating for the chicken, and a homemade sweet and sour sauce that is free from any gluten-containing ingredients.
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Sweet and Sour Chicken (Paleo, Gluten Free)
Main Ingredients: Chicken Stock, Apple Cider Vinegar, Honey, Tomato
No Chinese meal is complete without a side of delicious fried noodles. This recipe shows you how to make your own at home instead of ordering takeout. The noodles are crispy and flavorful, and they pair perfectly with sweet and sour chicken or any other Chinese dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe takes the concept of sweet and sour to a whole new level with tender and succulent pork belly coated in a sticky and flavorful sauce. The combination of soy sauce, hoisin sauce, and honey creates a perfect balance of sweet and savory flavors. Serve it with steamed rice and vegetables for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Orange chicken is a popular Chinese dish that is loved by many. This recipe shows you how to make it at home with a healthier twist. The chicken is baked instead of deep-fried, and the sauce is made with fresh orange juice and honey instead of sugar-laden sauces.
If you love a little heat in your food, this Chinese spicy chicken recipe is perfect for you. It combines the classic sweet and sour flavors with a spicy kick from red chili flakes and hot sauce. It's a mouth-watering dish that is sure to satisfy your cravings for both sweet and spicy flavors.
For a change from the usual chicken breast, try using chicken thighs in your sweet and sour chicken dish. They are juicier and have more flavor, making them perfect for this recipe. The result is tender and succulent chicken pieces coated in a delicious sweet and sour sauce.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This traditional Chinese soup is a perfect starter for any Chinese meal. It has a unique combination of spicy and sour flavors that will wake up your taste buds. The key ingredients are bamboo shoots, tofu, and wood ear mushrooms, which give the soup a perfect balance of textures.
This soup is a Southern Chinese version of the traditional hot and sour soup. It is slightly thicker and creamier, thanks to the addition of beaten eggs. The tangy and spicy flavors are perfectly balanced, making it a delicious and comforting dish.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
For a healthier take on Chinese food, try this chicken and broccoli recipe. It's a simple and delicious dish that is packed with flavor and nutrients. The chicken is marinated in a soy sauce and honey mixture, and the broccoli is lightly stir-fried to retain its crunchiness.
For pork lovers, this sweet and sour pork chine recipe is a must-try. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey before being deep-fried to crispy perfection. It's then tossed in a delicious sweet and sour sauce and served with vegetables and rice.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
If you're following a keto diet, you don't have to miss out on the flavors of Chinese hot and sour soup. This recipe uses low-carb ingredients like Shirataki noodles and xanthan gum to create a delicious and keto-friendly version of this classic soup.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
This Pakistani-Chinese fusion dish is a delicious twist on traditional sweet and sour chicken. The cashews add an extra crunch and nuttiness to the dish, and the spices give it a unique and flavorful twist. It's a quick and easy dish that is perfect for busy weeknights.
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Quick and Easy Pakistani-Chinese Cashew Chicken
Main Ingredients: Boneless, Skinless Chicken Breast, Neutral Oil, Ginger
If you're looking for a fun and creative way to enjoy sweet and sour chicken, try these chicken meatballs. They are flavored with soy sauce, ginger, and garlic and coated in a delicious sweet and sour sauce. These meatballs are perfect as an appetizer or as a main dish served with rice and vegetables.
Ingredients Needed for Chinese Sweet and Sour Chicken
For the Chicken:
Chicken: 1 pound, cut into bite-sized pieces
Egg: 1, beaten
Cornstarch: ¼ cup
Salt and Pepper: To taste
Oil: For frying
For the Sauce:
Ketchup: ½ cup
Vinegar: ¼ cup
Soy sauce: 2 tablespoons
Brown sugar: 2 tablespoons
Cornstarch: 1 tablespoon
Water: ¼ cup
Step-by-Step Instructions
Step 1: Preparing the Chicken
To start, marinate the chicken pieces in a mixture of beaten egg, cornstarch, salt, and pepper. Coat each piece evenly and let it rest for 10 minutes. This will give the chicken a crispy texture when fried.
Step 2: Frying the Chicken
Meanwhile, heat oil in a pan or wok over medium-high heat. Once the oil is hot, add the marinated chicken pieces and fry until they turn golden brown and crispy. Remove the chicken from the oil and place it on a paper towel to drain any excess oil.
Step 3: Preparing the Sauce
In a separate pan, combine ketchup, vinegar, soy sauce, brown sugar, cornstarch, and water. Stir the mixture until the cornstarch is completely dissolved. Bring the sauce to a boil and then reduce the heat to low. Simmer for 2 minutes until the sauce thickens.
Step 4: Combining the Chicken and Sauce
Once the sauce is ready, add the fried chicken pieces to the pan. Toss the chicken in the sauce until each piece is evenly coated. Continue to cook for an additional 2-3 minutes until the chicken is heated through and the sauce has thickened even more.
Step 5: Serving and Enjoying
Your Chinese Sweet and Sour Chicken is now ready to be served. Garnish with some sliced green onions and enjoy with a side of steamed rice. This dish is a perfect combination of sweet and sour flavors, and the tender chicken will melt in your mouth. Bite into the crispy chicken and savor the burst of flavors in every mouthful.
In conclusion, Chinese Sweet and Sour Chicken is a delicious and easy-to-make dish that you can enjoy in the comfort of your own home. With its perfect balance of flavors, it is no wonder that this dish has become a staple in both Chinese and Pakistani cuisine. So why not try making it for your next family dinner or get-together? Impress your loved ones with this mouthwatering dish and enjoy the flavors of China and Pakistan in one amazing dish.
