16 Chinese Sweet And Sour Chicken Recipe Battered You Must Try Them!
Published on: Mar 22, 2024
Chinese sweet and sour chicken is a popular dish that combines the perfect balance of sweet and tangy flavors with crispy battered chicken. This traditional Chinese recipe has become a favorite all over the world and can easily be recreated in the comfort of your own kitchen. With its combination of vibrant colors and delicious taste, sweet and sour chicken is sure to be a hit at any dinner table. In this article, we will explore the best way to make Chinese sweet and sour chicken, focusing on the key element that makes this dish stand out – the batter.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried wontons are a staple in Chinese cuisine, and for good reason. They are crispy, savory, and oh-so-satisfying. The best part? They are incredibly easy to make at home. All you need is some wonton wrappers, ground pork, and a few seasonings. Fry them up in a pan and you have a delicious appetizer or snack to enjoy with your beer can chicken.
If you're in the mood for a classic Chinese dish, look no further than sweet and sour chicken. Tender chunks of chicken are coated in a tangy, sweet sauce and served with rice. This dish is a perfect pairing with a cold beer and your delicious beer can chicken. Plus, it's quick and easy to make at home, so you can skip the takeout and enjoy a homemade version instead.
For a twist on the traditional sweet and sour chicken, try using pineapple instead of the usual bell peppers and onions. The sweetness of the pineapple pairs perfectly with the tangy sauce, and adds a tropical touch to your meal. Serve it alongside your beer can chicken and you'll have a meal that's bursting with flavor.
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Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Cornstarch, Large
If you want a hassle-free way to make sweet and sour chicken, try using your crockpot. Simply combine chicken, pineapple, bell peppers, and a sweet and sour sauce in your crockpot and let it cook on low for a few hours. When you're ready to eat, you'll have a delicious and easy meal to enjoy with your beer can chicken.
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Crockpot Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper
If you want to take your sweet and sour chicken to the next level, try making it the traditional Chinese way. This usually involves marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch before frying it up and adding it to a sweet and sour sauce. The result is a dish that's bursting with flavor and sure to impress your guests.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
For those following a Paleo or Whole30 diet, you can still enjoy a delicious sweet and sour chicken dish. Simply use coconut aminos instead of soy sauce, and arrowroot powder instead of cornstarch. You'll still get that sweet and sour flavor without any added sugars or grains.
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Chinese Sweet and Sour Chicken (Paleo, Whole30)
Main Ingredients: Chicken Breasts, Coarse Sea Salt, Coconut Aminos, White
If you're looking for a healthier version of sweet and sour chicken, try baking it in the oven instead of frying it. You'll still get that crispy exterior, but without all the extra oil. Serve it with some steamed vegetables and rice for a complete and delicious meal.
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Easy Oven Baked Chinese Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Sugar
Another way to make baked sweet and sour chicken is to coat the chicken in a mixture of panko breadcrumbs and seasonings before baking it in the oven. This will give it a satisfying crunch without the added oil. Serve it with a homemade sweet and sour sauce for a delicious and guilt-free meal.
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Baked Sweet and Sour Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Cornstarch
For those with dietary restrictions, this sweet and sour chicken recipe is Paleo and gluten-free. It uses coconut flour to coat the chicken and a homemade sweet and sour sauce made with honey and apple cider vinegar. The result is a dish that's both healthy and delicious.
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Sweet and Sour Chicken (Paleo, Gluten Free)
Main Ingredients: Chicken Stock, Apple Cider Vinegar, Honey, Tomato
If you want to add a side dish to your beer can chicken, try making some homemade Chinese fried noodles. These noodles are crispy and flavorful, and can be customized with your choice of vegetables and protein. They're the perfect accompaniment to any Chinese meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking for a meat dish to serve alongside your beer can chicken, give this sticky Chinese pork belly recipe a try. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey before being slow roasted until tender and caramelized. The result is a melt-in-your-mouth dish that will have your taste buds singing.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Orange chicken is another classic Chinese dish that pairs well with beer can chicken. The chicken is coated in a sweet and tangy orange sauce and served over rice. This homemade version is much healthier than the takeout version, and just as delicious.
If you like a little kick in your meals, try making this Chinese spicy chicken recipe. It combines the heat of chili peppers with the tanginess of vinegar and the sweetness of honey for a delicious and flavorful dish. Serve it with some steamed vegetables and rice for a complete meal.
If you prefer dark meat, try making this Chinese chicken thigh recipe. The thighs are marinated in a sweet and savory sauce before being baked in the oven. The result is tender and flavorful chicken that pairs perfectly with your beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a soup to serve with your beer can chicken, give this Chinese hot and sour soup a try. It's a spicy and tangy soup that's filled with mushrooms, tofu, and bamboo shoots. It will warm you up from the inside out and leave you feeling satisfied.
For a healthier alternative to the classic Chinese dish of chicken and broccoli, try making it at home. This recipe uses a homemade sauce made with soy sauce, honey, and ginger, and is served over steamed broccoli and rice. It's a simple and delicious dish that pairs well with your beer can chicken.
For a different take on hot and sour soup, try this Southern Chinese version. It's made with a mixture of vinegar, chili oil, and Sichuan peppercorns for a spicy and tangy flavor. It's a delicious and unique soup that will add some variety to your meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
If you're a fan of sweet and sour dishes, try making this version with pork instead of chicken. The pork is coated in a crispy batter and served with a sweet and sour sauce, making it a delicious and satisfying dish to enjoy with your beer can chicken.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
For those following a keto diet, this hot and sour soup recipe is a must-try. It's made with shirataki noodles, which are low in carbs and high in fiber, and a homemade broth that's packed with flavor. It's a hearty and satisfying soup that will go perfectly with your beer can chicken.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
No Chinese meal is complete without fried rice, and this recipe is a must-try. It's made with rice, vegetables, and your choice of protein, and can be customized to your liking. It's a great way to use up any leftover rice you may have, and pairs perfectly with your beer can chicken.
The Importance of Battering in Chinese Sweet and Sour Chicken
When it comes to Chinese sweet and sour chicken, the batter is a crucial component that sets it apart from other chicken dishes. The batter not only adds a crispy texture to the chicken, but it also helps to seal in the flavor and moisture of the meat. This is achieved by coating the chicken pieces in a mixture of flour, cornstarch, and spices before frying them to perfection. The result is a perfectly crispy and flavorful chicken that pairs perfectly with the sweet and sour sauce.
The Secret to a Perfect Batter
The key to a successful batter for sweet and sour chicken is achieving the right consistency. It should be thick enough to coat the chicken pieces but not too thick that it becomes clumpy. To achieve this, it is important to mix the batter ingredients in the correct ratio and to let the batter rest for at least 30 minutes before using it. This will allow the gluten in the flour to relax, resulting in a lighter and crispier batter.
Adding a Twist with Different Battering Techniques
While the traditional method of battering involves dipping the chicken pieces in the batter and then frying them, there are several other techniques that can be used to add a unique twist to this classic dish. For example, you can try double-battering the chicken for an extra crispy texture or adding a sprinkle of sesame seeds or crushed nuts to the batter for added flavor and crunch.
Final Thoughts
In conclusion, the batter is an essential element in making the perfect Chinese sweet and sour chicken. It not only adds texture and flavor to the dish but also helps to keep the chicken moist and tender. With the right ingredients and techniques, you can easily recreate this beloved Chinese dish at home. So why not give it a try and impress your family and friends with your own homemade sweet and sour chicken?
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