16 Chinese Sweet And Sour Chicken Easy Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese cuisine has a rich history and is known for its diverse flavors and unique cooking techniques. One popular dish that has gained worldwide recognition is sweet and sour chicken. This delicious and well-balanced dish is a perfect combination of tangy and sweet flavors, making it a crowd favorite. With this easy recipe, you can now recreate this traditional Chinese dish in the comfort of your own home. Let's dive into the recipe and learn how to make Chinese sweet and sour chicken from scratch.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a unique twist on your classic beer can chicken? Why not try making Chinese fried wontons stuffed with tender, flavorful chicken! These little pockets of goodness are sure to impress your dinner guests and make for a fun and tasty meal. All you need is some wonton wrappers, cooked chicken, and your favorite Chinese seasonings.
A staple in Chinese takeout, sweet and sour chicken is a crowd-pleaser that is surprisingly easy to make at home. Simply coat chicken pieces in a crispy batter, fry them up, and toss them in a tangy sauce made from vinegar, sugar, and soy sauce. Serve with steamed rice and vegetables for a complete meal that will have your taste buds singing.
For a zesty and flavorful twist on traditional beer can chicken, try making Chinese lemon chicken! The tangy and sweet glaze made from fresh lemon juice, brown sugar, and soy sauce adds a burst of flavor to the juicy chicken. Serve with steamed vegetables and rice for a well-balanced and delicious meal.
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Chinese Sweet and Sour Chicken (Paleo, Whole30)
Main Ingredients: Chicken Breasts, Coarse Sea Salt, Coconut Aminos, White
If you're following a paleo or Whole30 diet, you don't have to miss out on your favorite Chinese takeout dish. This recipe for sweet and sour chicken is made with clean, whole ingredients and is just as delicious as the original. Plus, it's gluten-free and dairy-free!
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Easy Oven Baked Chinese Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Sugar
Love the flavors of sweet and sour chicken but want a healthier option? Try this easy oven-baked version that skips the frying and uses a homemade sauce made with honey, ketchup, and soy sauce. It's a guilt-free way to enjoy your favorite Chinese dish.
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Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Cornstarch, Large
Sometimes, the classics are the best. This traditional recipe for sweet and sour chicken is sure to satisfy your cravings for Chinese takeout. With crispy, battered chicken and a tangy sauce, it's a dish that will never go out of style.
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Crockpot Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper
For a hands-off approach to cooking sweet and sour chicken, try making it in the crockpot. The slow cooking process allows the flavors to meld together for a tender and flavorful chicken dish. Plus, it's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
If you're looking for an authentic Chinese sweet and sour chicken recipe, this is it. Made with traditional Chinese ingredients like rice vinegar, oyster sauce, and Chinese cooking wine, this dish is bursting with flavor and will transport you straight to the streets of China.
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Baked Sweet and Sour Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Cornstarch
Tired of frying chicken? Try baking it instead! This recipe for baked sweet and sour chicken uses a crispy panko breadcrumb coating for a healthier and easier way to achieve crispy chicken. Toss it in a homemade sweet and sour sauce for a delicious meal that the whole family will love.
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Sweet and Sour Chicken (Paleo, Gluten Free)
Main Ingredients: Chicken Stock, Apple Cider Vinegar, Honey, Tomato
Another great option for those following a paleo or gluten-free diet, this sweet and sour chicken recipe uses clean, whole ingredients and is free of gluten and dairy. It's a great way to enjoy your favorite Chinese dish without compromising your dietary restrictions.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Want to round out your beer can chicken meal with a tasty side dish? These homemade Chinese fried noodles are the perfect addition. Made with pantry staples like soy sauce, sesame oil, and noodles, they're quick and easy to make and will impress your guests with their authentic Chinese flavors.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're feeling adventurous and want to try a different protein with your beer can chicken, why not make some sticky Chinese pork belly? This melt-in-your-mouth dish is marinated in a delicious sauce made with hoisin sauce, soy sauce, and honey, then slow-roasted for a tender and flavorful result.
Another popular dish in Chinese takeout, orange chicken is a favorite for its sweet and tangy flavors. This homemade version uses fresh orange juice and zest for a bright and citrusy taste that pairs perfectly with the tender chicken. Serve with some steamed rice and vegetables for a complete meal.
For those who can handle the heat, this Chinese spicy chicken recipe is a must-try. Made with a spicy and flavorful sauce made from chili paste, soy sauce, and brown sugar, this dish is not for the faint of heart. Serve with some cooling cucumber slices or a side of rice to balance out the spiciness.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white, try making beer can chicken with some juicy chicken thighs. Marinated in a mixture of Chinese five-spice powder, soy sauce, and honey, these chicken thighs are packed with flavor and perfect for grilling or roasting in the oven.
Looking for a comforting and flavorful soup to serve with your beer can chicken? Chinese hot and sour soup is a classic option that is full of tangy and spicy flavors. Made with ingredients like tofu, mushrooms, and bamboo shoots, it's a hearty and satisfying soup that is perfect for colder nights.
For a well-rounded and healthy meal, try making Chinese chicken and broccoli to serve alongside your beer can chicken. This stir-fry dish is packed with protein and veggies and coated in a savory sauce made with soy sauce, oyster sauce, and garlic. It's a simple and delicious way to get your daily serving of vegetables.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
For a different take on hot and sour soup, try making this Southern Chinese version that is popular in the Guangdong province. Made with ingredients like pork, mushrooms, and tofu, this soup is hearty and flavorful, with a sour and spicy kick that will warm you up from the inside out.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
For a twist on sweet and sour chicken, try using pork instead! This recipe for Chinese sweet and sour pork chine uses a bone-in pork chop for extra flavor and is coated in a sweet and tangy sauce that is finger-licking good. Serve with some steamed rice and vegetables for a complete meal.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, you don't have to miss out on the delicious flavors of Chinese hot and sour soup. This recipe uses low-carb ingredients like shirataki noodles and xanthan gum to create a keto-friendly version of this popular soup. It's a great way to enjoy the flavors of Chinese cuisine without compromising your dietary goals.
Ingredients:
For the chicken:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 egg
1/4 cup cornstarch
1/4 cup all-purpose flour
1/4 tsp salt
1/4 tsp black pepper
Oil for frying
For the sauce:
1/3 cup ketchup
1/4 cup rice vinegar
1/4 cup brown sugar
1 tbsp soy sauce
1 tbsp cornstarch
1/4 cup water
Making Chinese sweet and sour chicken requires simple and readily available ingredients. The key to achieving the perfect texture and flavor of the chicken is the combination of cornstarch and flour. These two ingredients give the chicken a crispy and light coating, making it an ideal pairing for the tangy and sweet sauce.
To start, mix the cornstarch, flour, salt, and black pepper in a bowl. In a separate bowl, beat the egg. Dip each piece of chicken in the beaten egg and then coat it with the flour mixture. Heat oil in a wok or deep frying pan and fry the chicken until it turns golden brown. Set aside the fried chicken on a paper towel-lined plate to remove any excess oil.
Now, let's make the sauce. In a small saucepan, mix together ketchup, rice vinegar, brown sugar, soy sauce, and cornstarch. Gradually add in the water and stir until the sauce thickens. Add the fried chicken to the sauce and toss until each piece is evenly coated. Serve hot with steamed rice.
This easy recipe allows you to recreate the classic Chinese sweet and sour chicken dish in just a few simple steps. Impress your family and friends with this delicious and flavorful dish that is sure to be a hit. Enjoy!
With this easy and straightforward recipe, you can now make Chinese sweet and sour chicken at home without having to order takeout. This dish is perfect for any occasion and is sure to satisfy your taste buds. Give it a try and experience the delicious flavors of Chinese cuisine in the comfort of your own kitchen.
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