19 Chinese Sweet And Sour Chicken Breast Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

Chinese cuisine is known for its unique and irresistible flavors, and one dish that stands out in terms of taste and popularity is sweet and sour chicken breast. This classic Chinese dish has gained worldwide recognition for its sweet and tangy sauce paired with tender and juicy chicken breast. In this article, we will share a professional and well-organized recipe for Chinese sweet and sour chicken breast that will surely satisfy your cravings and impress your family and friends.

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This recipe is a family favorite, featuring tender chicken pieces in a flavorful sauce that is both sweet and spicy. It's a unique and delicious dish that will have everyone coming back for seconds. Serve with rice for a complete and satisfying meal.

Ingredients for Sweet and Sour Chicken Breast:

For the Chicken:

  • 4 chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • Oil for frying

For the Sweet and Sour Sauce:

  • 1/4 cup ketchup
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1/4 cup pineapple chunks
  • 1/4 cup bell peppers, cut into chunks
  • 1/4 cup onion, cut into chunks

Instructions:

1. Prepare the Chicken:

  1. In a bowl, mix together salt and black pepper. Season the chicken pieces with the mixture.
  2. In a separate bowl, mix cornstarch and flour.
  3. Dip the seasoned chicken pieces in the egg and then coat with the flour mixture.
  4. In a pan, heat oil over medium heat. Fry the chicken until golden brown and fully cooked. Set aside.

2. Make the Sweet and Sour Sauce:

  1. In a small saucepan, mix together ketchup, rice vinegar, soy sauce, honey, and brown sugar over medium heat.
  2. In a small bowl, mix water and cornstarch until well combined. Add the mixture to the saucepan and stir until thickened.
  3. Add in the pineapple chunks, bell peppers, and onion. Cook for a few more minutes until the vegetables are slightly tender.

3. Assemble the Dish:

  1. In a large pan or wok, combine the fried chicken and the sweet and sour sauce. Stir until the chicken is fully coated.
  2. Serve hot and enjoy your delicious Chinese sweet and sour chicken breast with steamed rice or your favorite side dish.

In just a few simple steps, you can now recreate this popular Chinese dish right at the comfort of your own home. The combination of crispy chicken and the sweet and tangy sauce will surely satisfy your taste buds. So why not give this recipe a try and impress your loved ones with your own version of Chinese sweet and sour chicken breast?

19 chinese sweet and sour chicken breast recipe Discover culinary perfection!

Chinese Sweet And Sour Chicken

yield: 6 total time: 30 minutes
4.3 Stars (15 reviews)
View Recipe

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 2 eggs
  • 2 cups cornstarch
  • 4 tablespoons oil
  • 1 cup sugar
  • 2/3 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 165 milligrams
  • Fat : 16 grams
  • Protein : 34 grams
  • SaturatedFat : 3 grams
  • Sodium : 580 milligrams
  • Sugar : 36 grams
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