15 Chinese Sweet And Sour Chicken Batter Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably tried sweet and sour chicken at least once. The combination of tangy and sweet flavors, along with the crispy texture of the batter, makes this dish a popular choice on Chinese takeout menus. But why settle for takeout when you can make your own sweet and sour chicken at home? With this professional and well-organized introduction article, you'll learn how to make a delicious Chinese sweet and sour chicken batter recipe that will rival any restaurant's version.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These delicious Chinese fried wontons are the perfect appetizer for any occasion. Crispy on the outside and filled with a savory pork and vegetable mixture, these wontons will have your guests coming back for more. Serve with a side of sweet and sour sauce for dipping and watch them disappear in minutes.
For a classic Chinese dish that never disappoints, try this sweet and sour chicken recipe. Tender pieces of chicken are coated in a tangy sauce and served with a side of fluffy white rice. This dish is sure to please even the pickiest of eaters and is a staple in many Chinese restaurants.
If you're looking for a healthier version of the classic Chinese sweet and sour chicken, give this recipe a try. Instead of deep frying the chicken, it is baked in the oven for a lighter and less greasy option. The sauce is made with fresh pineapple and honey for a natural sweetness that is both delicious and guilt-free.
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Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Cornstarch, Large
For a set-it-and-forget-it meal that is full of flavor, try this crockpot sweet and sour chicken recipe. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is tender, juicy chicken and a delicious sauce that is perfect for drizzling over a bed of rice or noodles.
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Crockpot Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper
This authentic Chinese sweet and sour chicken recipe is a must-try for anyone looking for an authentic taste of China. The crispy chicken is coated in a tangy sauce made with vinegar, soy sauce, and other traditional Chinese ingredients. Serve with a side of steamed vegetables for a complete and satisfying meal.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
For those following a Paleo or Whole30 diet, this recipe is a game changer. It recreates the classic Chinese sweet and sour chicken without the use of any processed ingredients. From the homemade sauce to the crispy chicken, this dish is sure to become a regular in your meal rotation.
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Chinese Sweet and Sour Chicken (Paleo, Whole30)
Main Ingredients: Chicken Breasts, Coarse Sea Salt, Coconut Aminos, White
If you're short on time but still craving the flavors of Chinese sweet and sour chicken, this recipe is for you. It uses pre-cooked chicken tenders and a quick homemade sauce that comes together in minutes. Simply toss everything in the oven and you'll have a delicious meal in no time.
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Easy Oven Baked Chinese Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Sugar
This baked sweet and sour chicken recipe is perfect for those looking for a healthier version of the classic Chinese dish. The chicken is baked in the oven instead of fried, and the sauce is made with natural ingredients like honey and apple cider vinegar. Serve with a side of steamed vegetables for a complete and nutritious meal.
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Baked Sweet and Sour Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Cornstarch
For a gluten-free and Paleo-friendly option, try this sweet and sour chicken recipe. The chicken is coated in a blend of almond flour and spices, giving it a crispy texture without the use of traditional flour. The sauce is made with natural sweeteners like honey and maple syrup, making it a healthier alternative to the store-bought version.
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Sweet and Sour Chicken (Paleo, Gluten Free)
Main Ingredients: Chicken Stock, Apple Cider Vinegar, Honey, Tomato
Take your Chinese food game to the next level with these homemade fried noodles. Made with just a few simple ingredients, these noodles are crispy, flavorful, and perfect for pairing with your favorite Chinese dishes. Plus, making them at home means you can control the ingredients and make them as healthy as you'd like.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This sticky Chinese pork belly is a crowd-pleasing dish that is sure to impress. The pork is marinated in a blend of soy sauce, hoisin sauce, and other traditional Chinese flavors, then slow-cooked until it is melt-in-your-mouth tender. Serve with a side of rice and steamed vegetables for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Chinese orange chicken recipe is a healthier version of the popular takeout dish. The chicken is baked instead of fried, and the sauce is made with fresh orange juice and honey for a natural sweetness. Serve with a side of steamed rice and vegetables for a complete and delicious meal.
For those who love a little heat in their meals, this Chinese spicy chicken is the perfect choice. The chicken is coated in a spicy sauce made with chili paste, soy sauce, and other traditional Chinese ingredients. Serve over a bed of rice and enjoy the fiery flavors of this dish.
If you're tired of the same old chicken breast, give this Chinese chicken thigh recipe a try. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then grilled to perfection. Serve with a side of steamed vegetables and rice for a complete and flavorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This Chinese hot and sour soup is the perfect starter for any Chinese meal. It is made with a flavorful broth, tender strips of pork, and a variety of vegetables for a hearty and satisfying soup. The combination of spicy and sour flavors will warm you up from the inside out.
For a quick and easy weeknight meal, try this Chinese chicken and broccoli dish. The chicken is stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and other traditional Chinese ingredients. Serve over a bed of rice for a complete and delicious meal.
This Southern Chinese sour and hot soup is a must-try for any soup lover. The combination of tangy and spicy flavors, along with the hearty ingredients like chicken and mushrooms, make this soup a comforting and satisfying meal. Serve as a starter or enjoy as a main dish.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
If you're a fan of sweet and sour chicken, give this pork version a try. The pork is coated in a crispy batter and tossed in a tangy sauce for a delicious and unique take on the classic dish. Serve with a side of rice and vegetables for a complete and flavorful meal.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
For those following a keto diet, this Chinese hot and sour soup is a great option. It is made with low-carb ingredients like shirataki noodles and cauliflower rice, but still packs a punch of flavor with the traditional spicy and sour broth. Enjoy as a starter or a main dish for a satisfying and keto-friendly meal.
Creating the Perfect Batter
To achieve the perfect balance of flavors and textures in your sweet and sour chicken, the batter is key. A good batter should be light, crispy, and flavorful. Begin by whisking together 1 cup of all-purpose flour, 1 tablespoon of cornstarch, and a pinch of salt in a mixing bowl. In a separate bowl, beat 1 egg and 1 tablespoon of Chinese five-spice powder until well combined. Gradually pour the egg mixture into the dry ingredients, whisking continuously until a smooth batter forms. The addition of Chinese five-spice powder adds depth and complexity to the batter, elevating the overall flavor of the dish.
Letting the Batter Rest
Once the batter is ready, it's important to let it rest for at least 30 minutes before using it. This allows the flour to fully absorb the liquid and results in a lighter and crispier coating for the chicken. While the batter is resting, you can prepare the rest of the ingredients for the dish.
Coating the Chicken
For this recipe, you'll need 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces. Pat the chicken pieces dry with a paper towel and season with salt and pepper. Dip the chicken pieces into the batter, making sure they are fully coated. In a deep fryer or a large pot, heat vegetable oil to 375 degrees Fahrenheit. Carefully drop the coated chicken pieces into the hot oil and fry until golden brown and crispy, about 5-6 minutes. Once cooked, remove the chicken from the oil and place them on a paper towel-lined plate to drain any excess oil.
Adding the Sweet and Sour Sauce
Now for the sweet and sour sauce, in a small saucepan, combine 1/2 cup of pineapple juice, 1/4 cup of rice vinegar, 1/4 cup of honey, 2 tablespoons of soy sauce, and 1 tablespoon of ketchup. Cook over medium heat, stirring constantly, until the sauce thickens and coats the back of a spoon. If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the sauce to thicken it further. Pour the sauce over the fried chicken and toss to coat evenly.
The Perfect Sweet and Sour Chicken
With this Chinese sweet and sour chicken batter recipe, you'll have a delicious and authentic Chinese dish that you can proudly serve to your family and friends. The crispy chicken coated in a flavorful batter, combined with the tangy and sweet sauce, will have everyone asking for seconds. So why wait? Put on your apron and get cooking!
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