17 Chinese Sweet And Sour Chicken Balls Recipe Easy They're Simply Irresistible!
Published on: Mar 24, 2024
Sweet and sour chicken balls are a popular Chinese dish that has gained popularity all over the world. The combination of crispy chicken balls coated in a tangy and sweet sauce is simply irresistible. While it may seem like a complex dish to make, this recipe is easy and can be recreated in your own kitchen. With just a few simple ingredients, you can whip up a delicious batch of Chinese sweet and sour chicken balls that will rival any takeout restaurant.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and unique twist on traditional chicken dishes, try making Chinese Fried Wontons. These crispy and flavorful bites are perfect for appetizers or as a main dish served with rice and vegetables.
Made with a combination of ground chicken, vegetables, and savory spices, these wontons pack a punch of flavor in every bite. They're also super easy to make and can be fried or baked depending on your preference.
For an extra kick, try dipping these wontons in a homemade sweet and sour sauce or a spicy chili sauce. Your taste buds will thank you!
Sweet and Sour Chicken is a classic Chinese dish that is loved by many for its perfect balance of sweet and tangy flavors. Made with tender chunks of chicken, colorful bell peppers, and a delicious sauce, this dish is sure to become a family favorite.
The key to making the perfect Chinese Sweet and Sour Chicken is to use high-quality ingredients and to make sure the chicken is cooked to perfection. You can also add your own twist to the dish by adding in your favorite vegetables or adding a touch of spice.
This dish is best served over a bed of steamed rice and is perfect for a quick and easy dinner that will satisfy your cravings for Chinese takeout.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, you've probably had their famous fried noodles. But did you know that you can make your own delicious version of Chinese Fried Noodles at home? It's easier than you think!
All you need is some egg noodles, vegetables, and your choice of protein (chicken, beef, or shrimp). Toss everything together in a wok or large pan and add in a homemade sauce made with soy sauce, oyster sauce, and other seasonings.
Not only is this dish healthier than the restaurant version, but it's also customizable to your liking. Add in your favorite vegetables or protein for a personalized and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a staple in Chinese cuisine and for good reason. It's flavorful, tender, and pairs perfectly with savory sauces. This Sticky Chinese Pork Belly recipe takes it to the next level with a sticky and sweet glaze that will have you licking your fingers.
The key to making the perfect pork belly is to cook it low and slow, allowing the fat to render and the meat to become tender. Then, brush on the sticky glaze made with honey, soy sauce, and other seasonings and broil it for a few minutes until crispy and caramelized.
Serve this dish with rice and your favorite veggies for a complete and delicious meal.
Orange chicken is a popular dish found in many Chinese restaurants, and for good reason. It's crispy, sweet, and tangy all at the same time. And now, you can make your own version at home with this delicious Chinese Orange Chicken recipe.
The secret to this dish is the homemade orange sauce made with fresh orange juice, soy sauce, and other seasonings. The chicken is also coated in a light batter and fried to perfection before being tossed in the delicious sauce.
This dish is perfect for those who love a little bit of sweetness in their savory dishes, and it's a great way to use up any leftover oranges you may have.
If you're someone who loves a little heat in your food, this Chinese Spicy Chicken recipe is for you. It's a dish that packs a punch of flavor and spice, and it's perfect for those who are looking for something different from the usual sweet and sour dishes.
The chicken is marinated in a blend of spices and sauces, including chili paste, soy sauce, and rice vinegar. It's then fried until crispy and tossed in a spicy sauce made with more chili paste, honey, and other seasonings.
Serve this dish over rice and top it with some green onions for a delicious and fiery meal that will have your taste buds dancing.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great alternative to chicken breasts, as they are more flavorful and less likely to dry out. And with this Chinese Chicken Thighs recipe, you can elevate your typical chicken dinner into something delicious and unique.
The chicken thighs are marinated in a delicious blend of soy sauce, sesame oil, and other seasonings before being grilled or roasted to perfection. Top them with some sesame seeds and green onions for extra flavor and presentation.
This dish is perfect for a quick and easy weeknight dinner, and it's a great way to switch up your usual chicken dishes.
Hot and Sour Soup is a staple in Chinese cuisine and for good reason. It's hearty, comforting, and packed with flavor. And with this Chinese Hot & Sour Soup recipe, you can make your own version at home.
The key to this dish is the broth, which is made with chicken broth, soy sauce, and rice vinegar. It's then filled with tofu, mushrooms, and other vegetables, and seasoned with chili paste and white pepper for a spicy kick.
This soup is perfect for cold and rainy days, and it's also a great way to use up any leftover vegetables you may have in your fridge.
If you're a fan of Chinese takeout, you've probably had Chicken and Broccoli. But why get takeout when you can make your own delicious and healthier version at home?
This Chinese Chicken and Broccoli recipe is made with tender, marinated chicken and crisp, fresh broccoli, all tossed in a savory and flavorful sauce. It's super easy to make and can be served over rice or noodles for a complete meal.
You can also add in your own twist by adding other vegetables such as bell peppers or mushrooms for added flavor and texture.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
Southern Chinese Sour & Hot Soup, also known as "Liang Ban Hu Lu," is a popular dish in Southern China. It's a unique and delicious soup made with a variety of ingredients, including pork, mushrooms, bamboo shoots, and more.
The soup is seasoned with a combination of soy sauce, vinegar, and chili oil, giving it a tangy and spicy flavor. It's also topped with a variety of toppings, such as peanuts, cilantro, and green onions, for added texture and flavor.
This soup is perfect for those who are looking for a new and exciting dish to try, and it's a great way to incorporate more vegetables into your diet.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
Sweet and Sour Pork is a classic Chinese dish that is loved by many for its delicious combination of sweet and tangy flavors. And with this Chinese Sweet and Sour Pork recipe, you can make your own version at home.
The key to this dish is the delicious sweet and sour sauce, which is made with a blend of vinegar, sugar, and ketchup. The pork is also marinated in a flavorful sauce and coated in a light batter before being fried to perfection.
This dish is best served over a bed of steamed rice and is perfect for a quick and easy weeknight dinner.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, you may think that Chinese food is off-limits. But with this Keto-Friendly Chinese Hot and Sour Soup recipe, you can enjoy a delicious and comforting bowl of soup without breaking your diet.
The soup is made with low-carb ingredients such as chicken broth, mushrooms, and tofu, and is seasoned with keto-friendly spices and sauces. It's also topped with green onions and sesame oil for added flavor and healthy fats.
This soup is perfect for those who are looking for a low-carb and delicious alternative to traditional Chinese soups.
Wontons are a staple in Chinese cuisine, and they can be steamed, boiled, or fried for a delicious and versatile dish. And with this Chinese Wonton recipe, you can make your own wontons at home!
The wontons are filled with a mixture of ground chicken, shrimp, and vegetables, and are then boiled or fried until cooked through. They can be served on their own as an appetizer, or added to soups or noodle dishes for added texture and flavor.
You can also get creative with the filling and add your own twist with your favorite ingredients.
Soup Dumplings, also known as "Xiao Long Bao," are a popular dish in Chinese cuisine. These delicate dumplings are filled with a flavorful broth and pork filling, making them a burst of flavor in every bite.
Making Chinese Soup Dumplings may seem intimidating, but with this recipe, you'll be able to make them at home in no time. The key is to make sure the dumpling dough is thin and the filling is flavorful.
Serve these dumplings with a dipping sauce made with soy sauce, vinegar, and chili oil for a truly authentic and delicious experience.
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Sweet & Sour Chicken
Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
Looking for a healthier alternative to traditional sweet and sour dishes? Try this Sweet & Sour Chicken recipe, made with fresh and wholesome ingredients for a guilt-free meal.
The chicken is coated in a light batter and baked until crispy before being tossed in a homemade sweet and sour sauce made with pineapple juice, honey, and other seasonings. It's a delicious and flavorful dish that the whole family will love.
Serve it with rice and your favorite vegetables for a well-rounded and satisfying meal.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you're a busy person who loves Chinese take-out, this Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken recipe is perfect for you. It's a quick and easy way to make your favorite take-out dish at home without sacrificing flavor.
The chicken is cooked in a pressure cooker with a homemade sweet and sour sauce, resulting in tender and flavorful meat. And the best part? It only takes a fraction of the time it would take to get take-out.
Serve this dish with rice and your favorite veggies for a delicious meal that will satisfy your cravings in no time.
Wings are a popular dish in Chinese cuisine, and these Chinese Sticky Wings are a must-try for any wing lover. These wings are coated in a sticky and sweet sauce made with honey, soy sauce, and other seasonings, resulting in a finger-licking good dish.
The key to making the perfect sticky wings is to marinate the wings overnight to allow the flavors to fully develop. Then, bake them in the oven until crispy and toss them in the delicious sauce.
Serve these wings as an appetizer or as a main dish with some rice and veggies for a complete and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are another underrated cut of chicken that is perfect for Chinese-style dishes. These Crispy Chinese-style chicken legs are marinated in a delicious blend of spices and sauces and then fried until golden and crispy.
The key to making the perfect chicken legs is to let them marinate for a few hours to allow the flavors to fully infuse into the meat. Then, fry them until cooked through and serve them with your favorite dipping sauce.
This dish is perfect for a weekend dinner or a special occasion, and it's a great way to switch up your usual chicken recipes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you've probably had their famous fried chicken wings. But why get takeout when you can make your own version at home? These Fried Chicken Wings, Chinese Takeout Style, are just as delicious and much healthier.
The wings are coated in a light batter and fried until crispy before being tossed in a homemade sauce made with soy sauce, honey, and other seasonings. It's the perfect combination of sweet, salty, and savory flavors in every bite.
Serve these wings as an appetizer or as a main dish with some rice and vegetables for a complete and satisfying meal.
If you're looking for a healthy and refreshing Chinese dish, this Chinese Chicken Salad recipe is the perfect option. It's made with fresh and crunchy vegetables and tender chicken, all tossed in a light and flavorful dressing.
The key to making the perfect Chinese Chicken Salad is to use high-quality ingredients and to make sure the dressing is well-balanced. You can also add in your own twist by adding more vegetables or protein, such as tofu or shrimp.
This salad is perfect for a light lunch or as a side dish for a larger meal. It's also a great way to get your daily dose of veggies in a delicious way.
The Ingredients You Need
Chicken and Batter
To make the chicken balls, you will need chicken breast, cornstarch, flour, egg, and breadcrumbs. Cut the chicken into bite-sized pieces and coat them in a mixture of cornstarch and flour to give them a crispy texture. The egg is used to bind the batter and the breadcrumbs add an extra crunch to the chicken balls.
Sweet and Sour Sauce
The key to achieving the perfect balance of sweet and sour in this dish is the sauce. For this, you will need soy sauce, rice vinegar, ketchup, brown sugar, and pineapple juice. The soy sauce and rice vinegar give the sauce its tangy flavor while the ketchup and brown sugar add sweetness. The pineapple juice adds a fruity element and helps to thicken the sauce.
The Cooking Process
Frying the Chicken Balls
Once the chicken is coated in the batter, it is time to fry them. Heat up oil in a pan and fry the chicken balls until they are golden brown and crispy. Make sure to drain them on a paper towel to remove any excess oil.
Making the Sweet and Sour Sauce
In a separate pan, add all the ingredients for the sauce and bring it to a boil. Once it thickens, add the fried chicken balls and toss them in the sauce until they are fully coated.
Serving and Enjoying
Serve the Chinese sweet and sour chicken balls with steamed rice or noodles and garnish with sesame seeds and green onions. The combination of textures and flavors in this dish will surely impress your taste buds. So why wait? Try out this easy recipe and enjoy a delicious Chinese meal in the comfort of your own home.
In Conclusion
Making Chinese sweet and sour chicken balls at home may seem intimidating, but with this easy recipe, you can recreate this popular dish with ease. Impress your family and friends with your culinary skills and enjoy a delicious and satisfying meal that will leave everyone wanting more. So why not give it a try? Make your own Chinese sweet and sour chicken balls today!
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