17 Chinese Sweet And Sour Chicken Balls Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you're craving Chinese sweet and sour chicken balls, you've come to the right place. This popular dish is a staple in Chinese takeout restaurants, but you can easily make it at home with this simple and delicious recipe. The combination of crispy chicken balls and tangy sauce is a crowd-pleaser and perfect for any occasion. So, put on your apron and get ready to cook up some mouth-watering Chinese sweet and sour chicken balls!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese takeout, then you'll love this homemade version of Chinese Fried Wontons. These crispy, savory bites are filled with a delicious mixture of ground chicken, shrimp, and vegetables. They are then deep-fried to golden perfection and served with a sweet and tangy dipping sauce. It's the perfect appetizer for any Chinese-inspired meal.
One of the most popular dishes in Chinese cuisine, this Sweet and Sour Chicken is a must-try. Tender chunks of chicken are coated in a sweet and tangy sauce made with brown sugar, soy sauce, and rice vinegar. It's then stir-fried with colorful bell peppers, pineapple, and onions for a burst of flavor in every bite. Serve it over rice for a complete meal.
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Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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This classic Chinese soup is a staple in many Chinese restaurants and for good reason. This Hot and Sour Soup has a perfect balance of spicy and sour flavors from the white pepper, rice vinegar, and chili sauce. It's also packed with chicken, mushrooms, and tofu, making it a hearty and comforting dish.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
This Chinese Sweet and Sour Pork Chine is a delicious and easy way to switch up your regular pork recipe. The pork is marinated in a sweet and tangy sauce made with pineapple juice, soy sauce, and honey. It's then stir-fried with vegetables and served over rice for a complete meal.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
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Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Looking for a new way to cook chicken legs? These Crispy Chinese-style chicken legs are a delicious and easy option. The chicken is marinated in a sauce made with rice vinegar, soy sauce, and ginger. It's then coated in a crispy batter and baked until golden brown. Serve it with your favorite dipping sauce for a flavorful meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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This Chinese Chicken Salad is a fresh and tasty option for a light meal or side dish. It's made with chicken breast, cabbage, carrots, and crispy wonton strips. The dressing is a tangy mixture of rice vinegar, honey, and soy sauce that perfectly complements the crunchy vegetables.
Ingredients
For the chicken balls:
1 pound boneless chicken breast, cut into bite-sized pieces
1/4 cup cornstarch
1 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
1 cup panko breadcrumbs
Oil for frying
For the sweet and sour sauce:
1/4 cup ketchup
1/4 cup rice vinegar
2 tablespoons soy sauce
2 tablespoons brown sugar
1/4 cup pineapple juice
1 tablespoon cornstarch
1 bell pepper, diced
1/4 cup pineapple chunks
1/4 cup sliced green onions
Instructions
1. Prepare the chicken balls
In a shallow dish, mix together the cornstarch, salt, and black pepper. Dip the chicken pieces in the beaten egg, then coat them in the cornstarch mixture. Next, roll the chicken pieces in the panko breadcrumbs until fully coated.
2. Fry the chicken balls
Heat oil in a deep pan or pot over medium-high heat. Once the oil is hot, carefully add the chicken balls and fry until golden brown and crispy, about 4-5 minutes. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
3. Make the sweet and sour sauce
In a small saucepan, mix together the ketchup, rice vinegar, soy sauce, brown sugar, pineapple juice, and cornstarch. Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy. Add the diced bell pepper, pineapple chunks, and green onions to the sauce and cook for an additional 2-3 minutes.
4. Assemble and serve
In a large pan or wok, combine the fried chicken balls and the sweet and sour sauce. Toss until the chicken balls are fully coated. Serve hot over rice and garnish with additional green onions, if desired.
Final Thoughts
Now that you have the recipe for Chinese sweet and sour chicken balls, you can easily make this delicious dish at home. The crispy chicken balls and tangy sauce make for a winning combination that will have your taste buds dancing. So, skip the takeout and impress your family and friends with your homemade version of this classic Chinese dish.
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