19 Chinese Sweet And Sour Chicken Balls Batter Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
For fans of Chinese cuisine, sweet and sour chicken balls are a must-try dish. This classic Chinese takeout dish is a perfect balance of sweet and tangy flavors, with crispy chicken balls coated in a flavorful batter. However, the secret to getting the perfect texture and taste for the batter can be a challenge. In this article, we will share with you a professional and well-organized introduction to creating the perfect batter for Chinese sweet and sour chicken balls. Follow these steps and impress your family and friends with your homemade version of this popular dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese fried wontons are a classic dish that can be found in many Chinese restaurants and is a popular appetizer or snack. These crispy and savory wontons are perfect for any occasion and can be easily made at home with just a few simple ingredients. Start by mixing ground pork, minced garlic, and grated ginger with a touch of soy sauce and sesame oil. Take a wonton wrapper and place a small spoonful of the pork mixture in the center. Fold the wrapper in half to make a triangle and seal the edges with water. Fry the wontons in hot oil until golden brown and serve with a dipping sauce of your choice. These Chinese fried wontons are sure to be a crowd-pleaser!
Another popular Chinese dish that can be easily made at home is sweet and sour chicken. This tangy and flavorful dish is a perfect balance of sweet and savory and is a staple in Chinese cuisine. Start by marinating bite-sized pieces of chicken in a mixture of soy sauce, rice vinegar, and cornstarch. Fry the chicken until crispy and set aside. In a separate pan, sauté bell peppers, onions, and pineapple chunks until tender. Then, add in a sauce made from ketchup, soy sauce, rice vinegar, and brown sugar. Once the sauce has thickened, add the chicken back in and toss to coat. Serve with rice for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, you'll love this homemade version of Chinese fried noodles. This dish is simple yet flavorful and can be customized with your favorite protein and vegetables. Start by cooking your choice of protein, such as chicken, beef, or shrimp, in a pan with some minced garlic and grated ginger. Once cooked, set aside and stir-fry your choice of vegetables, such as broccoli, carrots, and mushrooms. In a separate pan, cook noodles according to package instructions and add in a sauce made from soy sauce, oyster sauce, and a touch of sugar. Combine the noodles, protein, and vegetables and toss until well coated. Serve hot for a delicious meal.
Orange chicken is a popular dish in Chinese-American cuisine and is loved for its sweet and tangy flavors. This dish is easy to make at home and only requires a few ingredients. Start by marinating bite-sized pieces of chicken in a mixture of soy sauce, rice vinegar, and cornstarch. Fry the chicken until crispy and set aside. In a separate pan, sauté minced garlic and grated ginger until fragrant. Then, add in a sauce made from orange juice, soy sauce, rice vinegar, and brown sugar. Once the sauce has thickened, add the chicken back in and toss to coat. Serve with rice for a flavorful and satisfying meal.
For those who love a little heat in their meals, Chinese spicy chicken is the perfect dish to try. This dish is packed with flavor and can be made as spicy as you'd like. Start by marinating bite-sized pieces of chicken in a mixture of soy sauce, rice vinegar, and cornstarch. Fry the chicken until crispy and set aside. In a separate pan, sauté minced garlic and grated ginger until fragrant. Then, add in a sauce made from chili paste, soy sauce, and brown sugar. Once the sauce has thickened, add the chicken back in and toss to coat. Serve with rice for a fiery and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine and is often used in dishes such as char siu or roasted pork belly. This sticky Chinese pork belly recipe is a must-try for any pork lover. Start by marinating the pork belly in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. Let it marinate for at least an hour, then roast in the oven until crispy and tender. Serve with rice or noodles and your choice of vegetables for a flavorful and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and affordable cut of meat that can be used in a variety of dishes. This Chinese-style chicken thigh recipe is packed with flavor and is easy to make at home. Start by marinating the chicken thighs in a mixture of soy sauce, rice vinegar, and cornstarch. Fry the chicken until crispy and set aside. In a separate pan, sauté minced garlic and grated ginger until fragrant. Then, add in a sauce made from soy sauce, oyster sauce, and a touch of sugar. Once the sauce has thickened, add the chicken back in and toss to coat. Serve with rice and your choice of vegetables for a delicious and satisfying meal.
Hot and sour soup is a classic Chinese dish that is a favorite among many. This soup is both spicy and tangy and perfect for a cold day. Start by sautéing minced garlic, grated ginger, and sliced mushrooms in a pot. Then, add in chicken broth, soy sauce, and rice vinegar. Once it comes to a boil, add in tofu and beaten eggs, stirring gently to create ribbons. Season with chili paste, white pepper, and black vinegar for a flavorful and comforting soup.
Chicken and broccoli is a popular dish in Chinese-American cuisine and is often a go-to for those looking for a healthier option. This dish is simple yet flavorful and can be easily made at home. Start by marinating bite-sized pieces of chicken in a mixture of soy sauce, rice vinegar, and cornstarch. Fry the chicken until crispy and set aside. In a separate pan, sauté broccoli florets until tender. Then, add the chicken back in and toss with a sauce made from soy sauce, oyster sauce, and a touch of sugar. Serve with rice for a delicious and satisfying meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
Southern Chinese sour and hot soup, also known as sour and spicy soup, is a popular dish in Chinese cuisine. This soup is both tangy and spicy and is perfect for those who love a little heat in their meals. Start by sautéing minced garlic, grated ginger, and sliced mushrooms in a pot. Then, add in chicken broth, soy sauce, and rice vinegar. Once it comes to a boil, add in tofu and beaten eggs, stirring gently to create ribbons. Season with chili paste, white pepper, and black vinegar for a flavorful and comforting soup.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
Sweet and sour pork is a well-known Chinese dish that is loved for its sweet and tangy flavors. This dish is easy to make at home and only requires a few ingredients. Start by marinating bite-sized pieces of pork in a mixture of soy sauce, rice vinegar, and cornstarch. Fry the pork until crispy and set aside. In a separate pan, sauté bell peppers, onions, and pineapple chunks until tender. Then, add in a sauce made from ketchup, soy sauce, rice vinegar, and brown sugar. Once the sauce has thickened, add the pork back in and toss to coat. Serve with rice for a flavorful and satisfying meal.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
For those following a keto diet, this Chinese hot and sour soup recipe is the perfect dish to try. It is low in carbs, gluten-free, and packed with flavor. Start by sautéing minced garlic, grated ginger, and sliced mushrooms in a pot. Then, add in chicken broth, coconut aminos, and rice vinegar. Once it comes to a boil, add in tofu and beaten eggs, stirring gently to create ribbons. Season with chili paste, white pepper, and apple cider vinegar for a flavorful and comforting soup.
Chinese wontons are a classic dish that can be found in many Chinese restaurants and is a popular appetizer or snack. These dumplings are filled with a mixture of ground pork, minced garlic, and grated ginger and can be cooked in a variety of ways, such as boiling, steaming, or frying. Serve with a dipping sauce of your choice for a delicious and satisfying meal.
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Sweet & Sour Chicken
Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
Sweet and sour chicken is a popular dish in Chinese-American cuisine and is often a go-to for those looking for a healthier option. This dish is simple yet flavorful and can be easily made at home. Start by marinating bite-sized pieces of chicken in a mixture of soy sauce, rice vinegar, and cornstarch. Fry the chicken until crispy and set aside. In a separate pan, sauté bell peppers, onions, and pineapple chunks until tender. Then, add in a sauce made from ketchup, soy sauce, rice vinegar, and brown sugar. Once the sauce has thickened, add the chicken back in and toss to coat. Serve with rice for a flavorful and satisfying meal.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These steamed dumplings are filled with a flavorful broth and meat filling and are a must-try for any dumpling lover. The key to making perfect soup dumplings is to have a thin and delicate wrapper and a flavorful broth. Serve with black vinegar and ginger for dipping for a delicious and satisfying meal.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
If you're short on time but craving some Chinese takeout, this pressure cooker sweet and sour chicken recipe is the perfect solution. This dish can be made in under 30 minutes and is packed with flavor. Start by marinating bite-sized pieces of chicken in a mixture of soy sauce, rice vinegar, and cornstarch. Then, add the chicken to a pressure cooker with bell peppers, onions, and pineapple chunks. Cook on high pressure for 5 minutes, then add in a sauce made from ketchup, soy sauce, rice vinegar, and brown sugar. Serve with rice for a quick and tasty meal.
Sticky wings are a popular dish in Chinese cuisine and are often served as an appetizer or snack. These wings are coated in a sticky and flavorful sauce that will have you licking your fingers. Start by marinating chicken wings in a mixture of soy sauce, rice vinegar, and cornstarch. Fry the wings until crispy and set aside. In a separate pan, sauté minced garlic and grated ginger until fragrant. Then, add in a sauce made from hoisin sauce, soy sauce, and honey. Once the sauce has thickened, add the wings back in and toss to coat. Serve with sliced green onions and sesame seeds for a delicious and addictive dish.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a different way to cook chicken, this crispy Chinese-style chicken leg recipe is a must-try. The chicken legs are marinated in a mixture of soy sauce, rice vinegar, and cornstarch, then coated in a crispy and flavorful breading. Fry the chicken legs until golden brown and serve with your choice of dipping sauce for a tasty and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For those who love fried chicken, this Chinese takeout-style fried chicken wing recipe is a must-try. These wings are coated in a crispy and flavorful batter and are sure to be a hit at any gathering. Start by marinating chicken wings in a mixture of soy sauce, rice vinegar, and cornstarch. Then, coat the wings in a batter made from flour, cornstarch, and a touch of baking powder. Fry the wings until golden brown and serve with your choice of dipping sauce for a delicious and satisfying meal.
If you're looking for a light and refreshing meal, this Chinese chicken salad is the perfect dish to try. This salad is packed with flavor and is a great way to use up leftover chicken. Start by shredding cooked chicken and mixing it with shredded cabbage, carrots, and sliced almonds. In a separate bowl, mix together a dressing made from soy sauce, rice vinegar, sesame oil, and a touch of sugar. Pour the dressing over the salad and toss until well coated. Top with crispy wonton strips for a satisfying and flavorful meal.
The Key to a Perfect Batter
Achieving the Right Consistency
The key to a perfect batter for Chinese sweet and sour chicken balls is achieving the right consistency. The batter should be thick enough to coat the chicken pieces but not too thick that it becomes clumpy and difficult to work with. To achieve this, you will need to use a combination of all-purpose flour and cornstarch. Cornstarch helps to make the batter light and crispy, while all-purpose flour provides the necessary structure. It is important to sift these dry ingredients to avoid any lumps in the batter.
Adding Flavor to the Batter
Apart from providing the right consistency, the batter also needs to have a flavorful taste. This is where garlic powder and onion powder come in. These ingredients add a savory taste to the batter, making it more delicious. You can also add a pinch of five-spice powder for an extra depth of flavor.
Incorporating the Right Liquids
The liquid used in the batter is also crucial to its taste and texture. The traditional recipe calls for water and vinegar as the liquids. However, you can also use pineapple juice to add a subtle sweetness to the batter. The vinegar helps to balance out the sweetness and adds a tangy taste to the chicken balls.
Tips for a Perfect Batter
- Make sure to marinate the chicken pieces in a mixture of soy sauce, garlic, and ginger before coating them in the batter. This will add more flavor to the dish.
- When frying the chicken balls, do not overcrowd the pan. This will help to achieve a crispy and evenly cooked batter.
- To achieve an extra crispy texture, you can double dip the chicken pieces in the batter before frying them.
- For a healthier option, you can bake the chicken balls instead of frying them. This will still give you a crispy texture without the added oil.
In conclusion, a perfect batter for Chinese sweet and sour chicken balls requires the right consistency, flavor, and liquids. With these tips and tricks, you can easily recreate this popular takeout dish at home and impress your taste buds. So, go ahead and try out this recipe for a delicious and satisfying meal.
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