16 Chinese Sweet And Sour Chicken Ball Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese sweet and sour chicken balls are a popular dish in Chinese cuisine that has gained popularity all around the world. These bite-sized, deep-fried chicken pieces coated in a tangy and sweet sauce are a crowd-pleaser and perfect for any occasion. If you're looking to recreate this delectable dish at home, look no further! This professional and well-organized article will guide you through the steps of making the perfect Chinese sweet and sour chicken balls.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and easy way to spice up your usual chicken dinner, look no further than Chinese fried wontons. These crispy and savory treats are packed with flavor and are sure to become a new family favorite. Plus, they're easy to make at home with just a few simple ingredients.
To make Chinese fried wontons, start by mixing together ground chicken, finely chopped vegetables, and your choice of seasonings. You can add a little soy sauce for a salty kick or five-spice powder for a more complex flavor. Then, scoop small spoonfuls of the mixture onto wonton wrappers and fold them into a triangle shape. Fry the wontons in hot oil until they are golden and crispy, and serve them with your favorite dipping sauce.
If you're in the mood for something sweet and tangy, try making Chinese sweet and sour chicken. This dish is a staple in many Chinese restaurants and is surprisingly easy to make at home. It combines crispy chicken with a sticky, flavorful sauce that is perfect for drizzling over rice or noodles.
To make Chinese sweet and sour chicken, start by marinating bite-sized pieces of chicken in a mixture of soy sauce, rice vinegar, and sesame oil. Then, coat the chicken in a batter made of flour, cornstarch, and egg, and fry them until they are golden brown. Finally, toss the chicken in a sauce made of ketchup, pineapple juice, and brown sugar and let it thicken over low heat. Serve the chicken over rice or noodles and enjoy the perfect combination of sweet and sour flavors.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a quick and easy weeknight dinner, try making your own Chinese fried noodles. These crispy noodles are loaded with vegetables and protein and can be customized to your liking. Plus, they take less than 30 minutes to make and are a great way to use up any leftover vegetables you have in your fridge.
To make homemade Chinese fried noodles, start by cooking your choice of protein, such as chicken, beef, or shrimp, in a wok or large skillet. Then, add in your choice of vegetables, such as carrots, broccoli, and bell peppers, and cook until they are tender. Next, add in cooked noodles, soy sauce, and oyster sauce and toss everything together until the noodles are coated in the sauce. Serve hot and enjoy a delicious and customizable meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're in the mood for a rich and indulgent dish, try making sticky Chinese pork belly. This dish combines tender, fatty pieces of pork belly with a sticky and sweet glaze that is sure to satisfy your cravings. Plus, it's easy to make at home with just a few ingredients.
To make sticky Chinese pork belly, start by marinating the pork belly in a mixture of soy sauce, hoisin sauce, and five-spice powder. Then, cook the pork belly in a wok or skillet until it is crispy on the outside and tender on the inside. Finally, toss the pork in a sweet and sticky glaze made of honey, brown sugar, and rice vinegar and let it thicken over low heat. Serve the pork belly over rice and enjoy a flavorful and satisfying meal.
If you love the classic American dish of orange chicken, you have to try making the Chinese version at home. Chinese orange chicken is made with bite-sized pieces of chicken that are fried until crispy and then tossed in a tangy and sweet orange sauce. It's a perfect combination of crispy and saucy and is sure to become a new family favorite.
To make Chinese orange chicken, start by marinating bite-sized pieces of chicken in a mixture of soy sauce, rice vinegar, and cornstarch. Then, fry the chicken until it is golden and crispy. In a separate pan, cook a sauce made of orange juice, honey, and soy sauce until it thickens. Finally, toss the fried chicken in the sauce and serve it over rice for a delicious and flavorful meal.
If you like a little heat in your meals, try making Chinese spicy chicken. This dish combines crispy chicken with a spicy and savory sauce that is sure to wake up your taste buds. Plus, it's easy to make at home with just a few ingredients.
To make Chinese spicy chicken, start by marinating bite-sized pieces of chicken in a mixture of soy sauce, chili paste, and garlic. Then, fry the chicken until it is crispy and set it aside. In a separate pan, cook a sauce made of chicken broth, soy sauce, and chili paste until it thickens. Finally, toss the chicken in the sauce and serve it over rice for a spicy and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, try switching things up with Chinese chicken thighs. These tender and flavorful pieces of meat are perfect for marinating and grilling or baking in the oven. Plus, they are easy to prepare and are a great way to add some variety to your dinner routine.
To make Chinese chicken thighs, start by marinating the thighs in a mixture of soy sauce, honey, and garlic. Then, cook them on the grill or in the oven until they are fully cooked. Serve them with your choice of vegetables and rice or noodles for a delicious and easy meal.
For a comforting and flavorful soup, try making Chinese hot and sour soup. This soup is made with a combination of spicy and tangy flavors and is packed with vegetables and protein. Plus, it's easy to make at home and can be customized to your liking.
To make Chinese hot and sour soup, start by cooking your choice of protein, such as chicken or tofu, in a pot. Then, add in your choice of vegetables, such as mushrooms, bamboo shoots, and tofu, and cook until they are tender. Next, add in a mixture of chicken broth, soy sauce, and rice vinegar and let the soup simmer until the flavors are fully developed. Serve hot and enjoy a delicious and comforting bowl of soup.
If you're looking for a healthy and flavorful meal, try making Chinese chicken and broccoli. This dish combines tender pieces of chicken with crisp broccoli and a savory sauce that is sure to satisfy your taste buds. Plus, it's easy to make at home and can be on the table in less than 30 minutes.
To make Chinese chicken and broccoli, start by marinating bite-sized pieces of chicken in a mixture of soy sauce, rice vinegar, and cornstarch. Then, stir-fry the chicken in a wok or skillet until it is fully cooked. Add in broccoli florets and cook until they are tender. Finally, toss everything together in a sauce made of chicken broth, soy sauce, and oyster sauce. Serve over rice for a healthy and delicious meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
For a unique twist on hot and sour soup, try making Southern Chinese sour and hot soup. This soup is made with a rich and flavorful broth and is packed with vegetables and protein. It's a perfect combination of sour and spicy and is sure to become a new family favorite.
To make Southern Chinese sour and hot soup, start by cooking your choice of protein, such as chicken or pork, in a pot. Then, add in a variety of vegetables, such as cabbage, wood ear mushrooms, and tofu, and let them cook until they are tender. Next, add in a mixture of chicken broth, rice vinegar, and chili paste and let the soup simmer until the flavors are fully developed. Serve hot and enjoy a unique and flavorful bowl of soup.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
If you're looking for a twist on the classic sweet and sour chicken, try making Chinese sweet and sour pork chine. This dish combines tender pieces of pork with a sticky and sweet sauce that is perfect for drizzling over rice. Plus, it's easy to make at home and can be on the table in less than 30 minutes.
To make Chinese sweet and sour pork chine, start by marinating bite-sized pieces of pork in a mixture of soy sauce, rice vinegar, and cornstarch. Then, fry the pork until it is crispy and set it aside. In a separate pan, cook a sauce made of pineapple juice, ketchup, and brown sugar until it thickens. Finally, toss the pork in the sauce and serve it over rice for a tasty and satisfying meal.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, you don't have to miss out on the delicious flavors of Chinese hot and sour soup. This keto-friendly version of the classic soup is made with a rich and flavorful broth and is packed with protein and vegetables. Plus, it's easy to make at home and can be customized to your liking.
To make keto-friendly Chinese hot and sour soup, start by cooking your choice of protein, such as chicken or tofu, in a pot. Then, add in your choice of low-carb vegetables, such as bok choy, mushrooms, and bamboo shoots, and cook until they are tender. Next, add in a mixture of chicken broth, rice vinegar, and chili paste and let the soup simmer until the flavors are fully developed. Serve hot and enjoy a delicious and keto-friendly bowl of soup.
For a fun and delicious appetizer, try making Chinese wontons. These bite-sized treats are filled with a savory mixture of meat and vegetables and are perfect for dipping in your favorite sauce. Plus, they are easy to make at home and are sure to impress your guests.
To make Chinese wontons, start by mixing together ground chicken, finely chopped vegetables, and your choice of seasonings. You can add a little soy sauce for a salty kick or five-spice powder for a more complex flavor. Then, scoop small spoonfuls of the mixture onto wonton wrappers and fold them into a triangle shape. Steam or fry the wontons until they are fully cooked and serve with your favorite dipping sauce.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
For a quick and easy weeknight meal, try making pressure cooker Chinese take-out sweet 'n sour chicken. This dish combines tender pieces of chicken with a sticky and sweet sauce that is perfect for drizzling over rice. Plus, it takes only a fraction of the time to make compared to traditional methods.
To make pressure cooker Chinese take-out sweet 'n sour chicken, start by marinating bite-sized pieces of chicken in a mixture of soy sauce, rice vinegar, and cornstarch. Then, cook the chicken in a pressure cooker until it is fully cooked. In a separate pan, cook a sauce made of ketchup, pineapple juice, and brown sugar until it thickens. Finally, toss the chicken in the sauce and serve it over rice for a delicious and easy meal.
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Sweet & Sour Chicken
Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
If you're looking for a classic Chinese dish, try making sweet and sour chicken. This dish combines crispy pieces of chicken with a tangy and sweet sauce that is perfect for drizzling over rice. Plus, it's easy to make at home and can be on the table in less than 30 minutes.
To make sweet and sour chicken, start by marinating bite-sized pieces of chicken in a mixture of soy sauce, rice vinegar, and cornstarch. Then, fry the chicken until it is crispy and set it aside. In a separate pan, cook a sauce made of ketchup, rice vinegar, and brown sugar until it thickens. Finally, toss the chicken in the sauce and serve it over rice for a delicious and satisfying meal.
For a unique and delicious appetizer, try making Chinese soup dumplings. These steamed dumplings are filled with a flavorful mixture of meat and vegetables and are perfect for dipping in your favorite sauce. Plus, they are easy to make at home and are sure to impress your guests.
To make Chinese soup dumplings, start by mixing together ground pork, finely chopped vegetables, and your choice of seasonings. You can add a little soy sauce for a salty kick or five-spice powder for a more complex flavor. Then, wrap the mixture in dumpling wrappers and steam them until they are fully cooked. Serve with your favorite dipping sauce for a tasty and unique appetizer.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're tired of the same old chicken breast, try switching things up with crispy Chinese-style chicken legs. These tender and flavorful pieces of meat are perfect for marinating and grilling or baking in the oven. Plus, they are easy to prepare and are a great way to add some variety to your dinner routine.
To make crispy Chinese-style chicken legs, start by marinating the legs in a mixture of soy sauce, honey, and garlic. Then, cook them on the grill or in the oven until they are fully cooked. Serve them with your choice of vegetables and rice or noodles for a delicious and easy meal.
If you're a fan of chicken wings, you have to try making Chinese sticky wings. These wings are coated in a sticky and sweet glaze that is packed with flavor and is sure to become a new favorite. Plus, they are easy to make at home and are perfect for a game day snack or party appetizer.
To make Chinese sticky wings, start by marinating the wings in a mixture of soy sauce, hoisin sauce, and five-spice powder. Then, bake the wings in the oven until they are crispy and fully cooked. Finally, toss them in a sauce made of honey, brown sugar, and rice vinegar and let it thicken over low heat. Serve hot and enjoy a flavorful and satisfying snack.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving the flavors of a Chinese takeout meal, try making fried chicken wings at home. These crispy wings are coated in a flavorful batter and are perfect for dipping in your choice of sauce. Plus, they are easy to make and can be on the table in less than 30 minutes.
To make Chinese-style fried chicken wings, start by mixing together flour, cornstarch, and your choice of seasonings. You can add a little five-spice powder for a more complex flavor or garlic powder for a savory kick. Then, coat the wings in the batter and fry them until they are golden and crispy. Serve with your favorite dipping sauce for a tasty and satisfying meal.
To make the perfect sweet and sour chicken balls, you'll need boneless chicken breast or thigh meat, cut into small pieces. The chicken pieces should be bite-sized and evenly cut to ensure even cooking.
Batter:
The batter is a crucial component of this dish, and it's what gives the chicken its crispy texture. To make the batter, you'll need all-purpose flour, cornstarch, baking powder, salt, and water. The cornstarch helps give the chicken a light and airy texture, while the baking powder adds a touch of crispiness.
Sauce:
The sweet and sour sauce is what gives this dish its distinct taste. To make the sauce, you'll need ketchup, rice vinegar, soy sauce, sugar, and water. The combination of these ingredients creates a perfect balance of sweet and tangy flavors.
Oil:
To deep-fry the chicken, you'll need a neutral oil with a high smoke point, such as vegetable oil or canola oil.
Instructions
Step 1: Prepare the Chicken and Batter
Start by cutting the chicken into bite-sized pieces and patting them dry with a paper towel. In a separate bowl, mix the flour, cornstarch, baking powder, and salt. Slowly add water and mix until you have a smooth batter.
Step 2: Coat the Chicken
Dip the chicken pieces into the batter, making sure they are evenly coated. Gently place them into the hot oil and fry until they turn golden brown and crispy.
Step 3: Make the Sauce
While the chicken is frying, mix all the ingredients for the sweet and sour sauce in a saucepan and bring it to a simmer over medium heat. Let it cook for a few minutes until it thickens.
Step 4: Coat the Chicken in the Sauce
Once the chicken is cooked, remove it from the oil and drain it on a paper towel to remove excess oil. Add the chicken to the sauce and stir until every piece is coated.
Step 5: Serve and Enjoy!
Serve the sweet and sour chicken balls over a bed of rice or as an appetizer with toothpicks. This dish is best enjoyed hot and fresh, and it's sure to be a hit with family and friends.
In Conclusion
Now that you have the perfect recipe for Chinese sweet and sour chicken balls, go ahead and give it a try. Impress your loved ones with this delicious and authentic Chinese dish that you can make right at home. With its crispy exterior and tangy-sweet sauce, this dish is sure to become a regular on your menu. Enjoy!
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