20 Chinese Sweet And Sour Cabbage Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
The Chinese sweet and sour cabbage dish is a perfect combination of tangy and sweet flavors that will tantalize your taste buds. This traditional recipe is a staple in Chinese cuisine and has gained popularity all over the world. The dish is easy to prepare and can be served as a side dish or a main course. Let's take a closer look at this delicious and versatile recipe.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Chinese cuisine is known for its bold and flavorful dishes, and this sweet and sour Chinese cabbage is no exception. Made with tender cabbage, tangy vinegar, and just the right amount of sweetness, this dish is sure to please your taste buds.
Egg rolls are a staple in Chinese cuisine, and this authentic recipe will transport you straight to the streets of China. Filled with a delicious mixture of pork, shrimp, and vegetables, these egg rolls are fried to golden perfection and served with a tangy dipping sauce.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you're looking for a lighter option, these Chinese spring rolls with chicken are a must-try. Packed with fresh vegetables and tender chicken, these rolls are baked instead of fried for a healthier twist on a classic Chinese dish.
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Chinese Sweet and Sour Cabbage With Tofu
Main Ingredients: Extra Firm Tofu, Coconut Oil, Soy Sauce, Onion
This Chinese sweet and sour cabbage with tofu is a vegetarian take on the classic dish. The tangy sauce perfectly complements the tender cabbage and crispy tofu, making it a flavorful and satisfying meal for anyone looking to add more plant-based options to their diet.
This Chinese cabbage stir-fry is a quick and easy weeknight meal that is bursting with flavor. The combination of soy sauce, garlic, and ginger adds a savory depth to the dish, while the cabbage and other vegetables provide a satisfying crunch.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
For a simple yet delicious dish, try this Chinese 4-ingredient fried cabbage. With only cabbage, soy sauce, sesame oil, and garlic, this recipe is perfect for those busy nights when you still want a homemade meal.
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Northern Chinese Sour Cabbage Stew with Glass Noodles
Main Ingredients: Water, Pork Belly, Shaoxing Wine, Ginger, Scallions
This Northern Chinese sour cabbage stew with glass noodles is a hearty and comforting dish that is perfect for colder days. The tangy cabbage and savory broth are a perfect match, and the glass noodles add a fun and unique texture to the dish.
Potstickers, also known as Chinese dumplings, are a popular appetizer in Chinese cuisine. These bite-sized pockets of goodness are filled with a tasty mixture of pork, vegetables, and seasonings, and are pan-fried to create a crispy exterior.
Lo-mein is a classic Chinese noodle dish that is loved by many. This recipe combines tender noodles, fresh vegetables, and a savory sauce for a delicious and filling meal that can be made in just 30 minutes.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
If you're a fan of dim sum, then you have to try these Chinese pork dumplings. These small, steamed dumplings are filled with a savory mixture of pork, ginger, and green onions, and are traditionally served with a side of soy sauce for dipping.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who like a bit of heat in their meals, these chile spiced Chinese noodles are the perfect choice. The combination of spicy chili peppers, garlic, and soy sauce packs a flavorful punch, while the noodles and vegetables provide a satisfying base.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
This recipe for Chinese egg rolls is a family favorite that has been passed down for generations. With a crispy exterior and a flavorful filling of meat and vegetables, these egg rolls are sure to become a favorite in your household as well.
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Chinese Fermented Sour Cabbage (东北酸白菜)
Main Ingredients: Cabbage, Salt
This Chinese fermented sour cabbage is a traditional dish from Northeastern China. The cabbage is pickled and fermented for several days, resulting in a tangy and flavorful side dish that pairs well with rice or noodles.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a quick and easy dish that is perfect for busy weeknights. The combination of cabbage, carrots, and mushrooms creates a colorful and nutritious meal that can be on the table in less than 30 minutes.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time but still want a delicious home-cooked meal, this easy Chinese style cabbage stir-fry is the perfect solution. With minimal ingredients and a simple cooking process, this dish is perfect for beginner cooks or anyone looking for a quick and tasty meal.
For a refreshing and flavorful salad, try this Chinese chicken salad. Filled with crunchy vegetables, tender chicken, and a tangy dressing, this salad is a great option for a light lunch or dinner.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular dish in Japanese cuisine, but this spicy ramen recipe adds a Chinese twist to the traditional dish. The addition of Chinese five-spice powder and chili paste creates a delicious and fiery bowl of noodles that is perfect for spice lovers.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're looking for a unique and creative way to use up your Kraft macaroni and cheese, try these Chinese egg rolls for Kraft makers. The creamy mac and cheese filling is wrapped in a crispy egg roll wrapper for a fun and tasty twist on a classic dish.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese nine-vegetable hot and sour soup is a nutrient-packed dish that is perfect for cold and flu season. Filled with a variety of vegetables and a savory broth, this soup is both comforting and nourishing.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese hot and sour soup is a vegetarian version of the classic dish. The tangy and spicy broth is filled with a variety of vegetables, making it a hearty and flavorful option for those who prefer plant-based meals.
The Key Ingredients
Fresh Cabbage
One of the main ingredients in this recipe is fresh cabbage, which is rich in nutrients and adds a crunchy texture to the dish. Cabbage is also a great source of Vitamin C and antioxidants, making it a healthy addition to any meal. Choose a firm and compact head of cabbage for the best results.
Sweet and Sour Sauce
The sweet and sour sauce is the star of this dish, providing the perfect balance of flavors. It is made from a combination of vinegar, soy sauce, sugar, and cornstarch. These ingredients give the sauce its tangy and sweet taste, and the cornstarch helps to thicken the sauce and coat the cabbage.
Other Ingredients
Apart from cabbage and the sauce, this recipe also calls for garlic, ginger, and green onions. These ingredients add depth and flavor to the dish, making it more aromatic and delicious.
The Cooking Process
Preparing the Cabbage
To start, remove the outer leaves of the cabbage and cut it into thin slices or shreds. Next, blanch the cabbage in boiling water for a minute, then drain and rinse it with cold water. This step helps to soften the cabbage and retain its vibrant green color.
Making the Sauce
In a separate pan, heat some oil and sauté the garlic and ginger until fragrant. Then, add in the green onions and continue to cook for a minute. Next, pour in the sweet and sour sauce and bring it to a boil. Once it thickens, add in the blanched cabbage and stir until well coated.
Serving the Dish
The Chinese sweet and sour cabbage can be served as a side dish with rice or noodles, or as a main course with your choice of protein. You can also add some extra vegetables like bell peppers or carrots to make it more nutritious and colorful.
In conclusion, this Chinese sweet and sour cabbage recipe is a must-try for any food enthusiast. With its simple ingredients and easy cooking process, it is a perfect dish to add to your repertoire. Serve it hot and enjoy the burst of flavors in every bite.
![Chinese Hot and Sour Soup [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/Hot-and-Sour-Soup-4-680x1020.jpg)
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