17 Chinese Sweet And Pungent Chicken Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Sweet and pungent chicken, or sometimes referred to as "tangcu liji" in Chinese, is a popular dish that has been enjoyed for centuries. With its delectable combination of sweet and savory flavors, it has become a staple in Chinese cuisine. This dish is not only easy to make, but it is also a crowd-pleaser, making it a perfect choice for family dinners or special occasions. In this article, we will provide you with a professional and well-organized introduction to the Chinese sweet and pungent chicken recipe, so that you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Homemade Chinese Fried Noodles
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Take your traditional fried chicken to the next level with these Chinese Fried Wontons. The crispy wonton wrapper paired with flavorful chicken is a match made in heaven.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sweet and sticky glazed chicken, then you have to try this Sticky Chinese Pork Belly recipe. The combination of savory and sweet flavors will leave you wanting more.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Forget boring chicken breasts, these Chinese Chicken Thighs are full of flavor and juicy goodness. The marinade is the key to making this dish a standout.
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Wontons are a staple in Chinese cuisine, and this recipe will show you how to make them at home. These bite-sized pockets of chicken and vegetables are perfect for snacking or as an appetizer.
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Crispy Chinese-style chicken legs
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Add a little sweetness to your chicken wings with this Chinese Sticky Wings recipe. The glaze is made with honey, soy sauce, and garlic for a perfect sticky coating.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some Chinese takeout? Make these Fried Chicken Wings at home for a fraction of the cost. The secret to getting them crispy is frying them twice.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Take your egg rolls to the next level with this Chinese Egg Rolls for Kraft Makers recipe. The addition of Kraft cheese adds a creamy and delicious twist to this classic appetizer.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Daddy Wu’s Chinese Chicken
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This recipe is a family favorite and is sure to become one of yours too. Daddy Wu's Chinese Chicken is a simple and delicious way to cook your chicken with a flavorful marinade.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
Roast chicken is a classic comfort food, and this Chinese Roast Chicken recipe adds a unique twist. The marinade and glaze are made with Chinese five-spice powder for a flavorful and delicious dish.
Ingredients
For the chicken:
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon five-spice powder
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon salt
- ½ cup cornstarch
- 1 egg, beaten
- Oil for frying
For the sweet and pungent sauce:
- ½ cup honey
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch mixed with ¼ cup water
Instructions
Step 1: Prepare the chicken
1. Cut the chicken breasts into bite-sized pieces and place them in a mixing bowl.
2. In a separate small bowl, mix together the five-spice powder, garlic powder, ground ginger, and salt.
3. Sprinkle this mixture over the chicken and mix well to evenly coat all the pieces.
4. In another bowl, beat the egg and set it aside.
5. Place the cornstarch in a shallow dish.
6. Dip each piece of chicken into the beaten egg, then coat it with the cornstarch.
7. Heat oil in a frying pan over medium heat and fry the chicken pieces until they are golden brown and cooked through.
8. Remove the chicken from the pan and place it on a plate lined with paper towels to drain off any excess oil.
Step 2: Make the sweet and pungent sauce
1. In a small saucepan, mix together the honey, soy sauce, rice vinegar, hoisin sauce, sesame oil, minced garlic, and ginger.
2. Cook over medium heat, stirring constantly, until the sauce begins to thicken.
3. Once the sauce has thickened, add the cornstarch and water mixture and continue to stir until the sauce reaches a glaze-like consistency.
Step 3: Combine the chicken and sauce
1. Pour the sweet and pungent sauce over the fried chicken and stir to evenly coat all pieces.
2. Serve the Chinese sweet and pungent chicken over steamed rice and garnish with sesame seeds and green onions, if desired.
In conclusion, the Chinese sweet and pungent chicken recipe is a must-try for anyone who enjoys bold and flavorful dishes. With its combination of sweet and savory flavors, it is sure to be a hit at your next family dinner or special occasion. Try it out for yourself and enjoy this delicious and traditional Chinese dish!
