17 Chinese Superior Stock Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese cuisine is renowned for its bold flavors and rich ingredients, making it a favorite among food lovers around the world. One dish that stands out in particular is the superior stock, a flavorful broth that forms the basis of many Chinese dishes. This traditional recipe has been passed down for generations and is a staple in Chinese households. In this article, we will take a closer look at this Chinese superior stock recipe and explore its history, ingredients, and health benefits.
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
If you want to take your Chinese cooking to the next level, the secret lies in the stock. And there's no better stock than the traditional Chinese superior stock – 上湯. Made with a combination of chicken, pork, and beef, this stock is the foundation of many classic Chinese dishes. It's rich, flavorful, and adds depth to any dish it's used in. Here's how you can make it at home.
2of 20
Longevity Noodles with Superior stock and Quail Eggs
Main Ingredients: Noodles, Oil, Chopped Garlic, Pork Loin Fillet, Dried
Longevity noodles are a staple in Chinese cuisine, especially during celebrations. These long, uncut noodles symbolize long life and are often served during birthdays or other auspicious occasions. To make this dish even more special, use superior stock as the base for the broth. With the addition of quail eggs, this dish becomes a hearty and flavorful meal that is perfect for any celebration.
Orange chicken is a popular dish in Chinese restaurants, and you can easily recreate it at home using superior stock. Marinated chicken is coated in a sweet and tangy orange sauce and then fried to perfection. The addition of superior stock to the marinade and sauce takes the flavors to a whole new level, making this dish a must-try for any Chinese food lover.
Beef and broccoli is a classic Chinese stir-fry dish that is loved by many. The key to making this dish truly delicious is using superior stock as the base for the sauce. The stock adds depth and richness to the sauce, making it stand out from the usual takeout versions. Serve this dish over steamed rice for a satisfying and flavorful meal.
Fried rice is a staple in most Chinese households, and there are many variations of this dish. But to make truly authentic Chinese fried rice, you need to use superior stock. The stock adds a depth of flavor to the rice, making it more flavorful and satisfying. Add in your favorite protein and vegetables, and you have a complete meal in one dish.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple yet tasty dish, try marinating chicken thighs in superior stock and then grilling or roasting them. The stock adds a rich and savory flavor to the chicken, making it tender and juicy. Serve with some steamed vegetables and rice for a complete Chinese-inspired meal.
This dish is similar to the beef and broccoli stir-fry, but with chicken instead. The combination of tender chicken, crisp broccoli, and a flavorful sauce made with superior stock makes this dish a winner. It's quick and easy to make, making it a perfect weeknight meal that the whole family will enjoy.
Egg drop soup is a simple yet satisfying dish that is often served as a starter in Chinese restaurants. The key to making a delicious egg drop soup is using superior stock as the base. The stock adds a depth of flavor and richness to the soup, making it more satisfying. Add in some corn kernels, tofu, and green onions for a more hearty version.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout menus, and for a good reason. It's a simple but tasty dish that combines rice, pork, and vegetables. To make this dish truly authentic, use superior stock to fry the rice. The stock adds a rich and savory flavor to the rice, making it more flavorful and satisfying.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish to make at home, look no further than egg fried rice. Made with just a few simple ingredients, this dish is not only tasty but also budget-friendly. To elevate the flavor of the rice, use superior stock to fry it. The result is a flavorful and satisfying dish that can be enjoyed on its own or as a side dish.
If you want to make a big batch of Chinese stock to use in different dishes, this recipe is for you. Made with a combination of chicken, pork, and beef bones, this stock is rich, flavorful, and versatile. You can use it in soups, stir-fry dishes, and even braised dishes for added depth of flavor. Make a large batch and freeze it for later use.
Pork stock is a common ingredient in Chinese cooking and is used in many dishes. This recipe for Chinese pork stock is made with pork bones, ginger, and green onions, and is the perfect base for many Chinese soups and stews. The stock is rich, flavorful, and adds a depth of flavor to any dish it's used in.
13of 20
Master stock - Chinese
Main Ingredients: Water, Light Soy Sauce, Shao Xing Wine, Yellow Rock
Master stock is a traditional Chinese stock that is used to braise meats, tofu, and vegetables. The stock is made with a variety of herbs and spices, and the addition of superior stock makes it even more flavorful. Once the stock is made, you can keep reusing it to braise different proteins, making it a versatile and essential ingredient in Chinese cooking.
For a vegetarian option, this Chinese vegetable stock is perfect for adding flavor to soups, stir-fry dishes, and braised dishes. Made with a variety of vegetables, herbs, and spices, this stock is light yet flavorful. It's a great alternative to meat-based stocks and adds a depth of flavor to any dish it's used in.
15of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy fried chicken wings? This recipe takes inspiration from Chinese takeout dishes and uses superior stock to marinate the chicken wings. The result is crispy, flavorful wings that are perfect for snacking on or serving as an appetizer. Serve with some sweet and sour sauce for a classic takeout experience.
16of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, you'll love this dish. Made with tender beef, crisp broccoli, and a flavorful sauce made with superior stock, this dish is a winner. The stock adds a depth of flavor to the dish and makes it stand out from the usual takeout versions. Serve over steamed rice for a complete meal.
Egg rolls are a popular appetizer in Chinese restaurants, and you can easily make them at home using superior stock. The stock adds a depth of flavor to the filling, which is made with ground pork, vegetables, and seasonings. Fry them until crispy and serve with your favorite dipping sauce for a delicious and satisfying snack.
Also known as char siu, Chinese BBQ pork is a beloved dish in Chinese cuisine. The pork is marinated in a sweet and savory sauce and then roasted until tender and caramelized. The addition of superior stock to the marinade adds a richness and depth of flavor to the pork, making it even more delicious.
19of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout favorite, beef fried rice is a simple and tasty dish that is perfect for those busy weeknights. Use superior stock to fry the rice for an extra boost of flavor. Add in some beef, vegetables, and seasonings, and you have a complete meal in one dish.
Stir-fries are a staple in Chinese cooking, and this chicken stir fry is no exception. The key to making a tasty stir-fry is using a flavorful sauce, and using superior stock as the base is a great way to achieve that. With the addition of your favorite vegetables and some noodles or rice, this dish is quick, easy, and delicious.
The History of Chinese Superior Stock
The Chinese superior stock, also known as "superior broth" or "superior broth soup," has a long history dating back to the Qing Dynasty. It was originally created by a chef in the imperial palace and was reserved only for the royal family. Over time, it gained popularity among the common people and became a staple in Chinese cuisine.
The recipe for this savory broth has been passed down from generation to generation, with each family adding their own unique twist. Today, there are many variations of the Chinese superior stock, but the basic recipe remains the same.
The Ingredients
What makes the Chinese superior stock stand out is its rich and complex flavor, which comes from a combination of high-quality ingredients. The main components of this broth are chicken, pork, and various Chinese herbs.
The key to a flavorful superior stock is using high-quality, fresh ingredients. The chicken and pork should be of the highest quality, preferably from free-range and organic sources. The Chinese herbs used in this recipe include dried scallops, dried shrimp, and dried mushrooms, which add depth and complexity to the broth.
Other ingredients such as ginger, spring onions, and Chinese rice wine are also added to enhance the flavor and aroma of the broth.
Health Benefits of Chinese Superior Stock
Aside from its delicious taste, the Chinese superior stock also offers numerous health benefits. The combination of ingredients used in this broth is believed to have medicinal properties and can help boost the immune system, improve digestion, and promote overall well-being.
The Chinese herbs used in this recipe are known to have anti-inflammatory and anti-aging properties, making the superior stock not only delicious but also beneficial for maintaining good health.
In conclusion, the Chinese superior stock is a traditional recipe that has stood the test of time and remains a popular dish in Chinese cuisine. With its rich history, flavorful ingredients, and health benefits, it is no wonder that this broth has become a staple in Chinese households and a must-try for food enthusiasts. So why not give this delicious and nutritious broth a try and experience the taste of Chinese tradition?
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
