19 Chinese Sunday Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
If you're looking for a delicious and authentic Chinese dish to add to your Sunday dinner rotation, look no further than this mouth-watering Chinese Sunday recipe. Packed with bold flavors and fresh ingredients, this dish is sure to impress your family and friends. Not only is it a delicious addition to your meal, but it's also relatively simple to make, making it the perfect choice for a lazy Sunday afternoon. So, roll up your sleeves and get ready to cook up a storm with this flavorful Chinese Sunday recipe.
Indulge in the sweet and tangy flavors of Chinese orange chicken, a classic dish that is loved by many. The crispy chicken is coated in a delicious orange sauce, making it the perfect combination of savory and sweet. This recipe is a must-try for any chicken lover.
If you're a fan of Chinese takeout, then you've probably tasted beef and broccoli before. This popular dish is easy to recreate at home and packs a flavorful punch. Tender beef, crunchy broccoli, and a savory sauce make for a delicious and satisfying meal.
Fried rice is a staple in Chinese cuisine and can be made in a variety of ways. This recipe combines fluffy white rice with eggs, vegetables, and your choice of protein to create a flavorful and filling dish. Serve it as a side or add some extra protein for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a way to switch up your chicken game? Try this Chinese chicken thigh recipe! The marinade is packed with flavor and results in tender and juicy chicken. Serve it with rice and your favorite vegetables for a complete and delicious meal.
Chicken and broccoli is another classic Chinese dish that is loved by many. The combination of tender chicken and crunchy broccoli, all coated in a delicious sauce, makes for a perfect meal. This recipe is easy to make and will satisfy your Chinese food cravings.
If you're in the mood for a warm and comforting soup, then look no further than Chinese egg drop soup. This simple yet flavorful soup is made with eggs, chicken broth, and green onions, and is perfect for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's a reason why pork fried rice is a favorite at Chinese takeout restaurants. It's a delicious and satisfying dish that can be enjoyed as a side or a main course. This recipe uses diced pork, eggs, and vegetables to create a flavorful and filling dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular fried rice dish in Chinese cuisine is egg fried rice. This simple and easy recipe uses eggs, green onions, and soy sauce to create a delicious and versatile dish. You can add your choice of protein or vegetables to make it your own.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who can resist a plate of crispy and flavorful chicken wings? This recipe recreates the classic Chinese takeout style wings that are loved by many. Marinated in a flavorful sauce, these wings are fried to perfection and make for a delicious appetizer or main course.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic combination in Chinese cuisine, and for a good reason. This recipe uses tender strips of beef and broccoli, cooked in a savory sauce and served with rice. It's a simple yet delicious dish that is sure to become a favorite.
Egg rolls are a popular appetizer in Chinese cuisine and can easily be made at home. This recipe uses a delicious filling of ground pork, cabbage, and carrots, all wrapped in a crispy egg roll wrapper. Serve it with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic fried rice dish in Chinese takeout restaurants is beef fried rice. This dish is similar to pork fried rice but uses diced beef instead. With the addition of eggs and vegetables, this dish is packed with flavor and makes for a satisfying meal.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. The pork is marinated in a sweet and savory sauce and then roasted until tender and caramelized. Serve it with some steamed rice and vegetables for a delicious and authentic Chinese meal.
Stir-fries are a staple in Chinese cuisine and can be made with a variety of ingredients. This recipe uses chicken, bell peppers, and onions in a flavorful sauce, all cooked in a hot wok for a quick and easy meal. Serve it over rice for a complete and satisfying dish.
If you're a fan of sweet and sour flavors, then you'll love this Chinese sweet and sour chicken recipe. The chicken is crispy, coated in a delicious sweet and tangy sauce, and served with a side of rice. It's a delicious and flavorful dish that is sure to satisfy your Chinese food cravings.
Prawns, also known as shrimp, are a popular protein in Chinese cuisine. This recipe uses prawns, marinated in a honey and soy sauce mixture, and then cooked until golden and crispy. Serve it with some steamed vegetables and rice for a delicious and healthy meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout noodles, then you'll love this homemade Chinese fried noodles recipe. It uses thick noodles, stir-fried with vegetables and your choice of protein, and then coated in a flavorful sauce. It's a delicious and satisfying dish that can be made in no time.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option, then try this Chinese eggplant with spicy garlic sauce recipe. The eggplant is cooked until tender and then coated in a spicy and flavorful sauce. Serve it with some steamed rice for a delicious and healthy meal.
Garlic green beans are a popular side dish in Chinese cuisine and can easily be made at home. This recipe uses fresh green beans and garlic, stir-fried in a hot wok until tender and flavorful. It's a simple yet delicious side dish that pairs well with any Chinese meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're looking to impress your family or friends, then try this Chinese chicken recipe. The chicken is marinated in a flavorful sauce and then roasted until golden and crispy. Serve it with some steamed rice and vegetables for a delicious and authentic Chinese meal.
Ingredients
Gather the following ingredients for this Chinese Sunday recipe: chicken, soy sauce, oyster sauce, sugar, cornstarch, garlic, ginger, green onions, and rice. These ingredients can be easily found at your local grocery store or Asian market.
Marinate the Chicken
To make this Chinese Sunday recipe, start by marinating the chicken. Cut 1 pound of chicken breast into bite-sized pieces and place it in a bowl. In a separate bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of sugar. Pour this mixture over the chicken and let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.
Prepare the Sauce
While the chicken is marinating, prepare the sauce by mixing together 1 tablespoon of cornstarch with 2 tablespoons of water. Set this aside for later. Next, finely chop 2 cloves of garlic and 1-inch piece of ginger. Slice 2 green onions and set them aside for garnishing.
Cook the Chicken
Once the chicken has finished marinating, heat 2 tablespoons of oil in a wok or large skillet over medium-high heat. Add in the garlic and ginger and cook for a minute until fragrant. Then, add in the marinated chicken and stir-fry for 5-7 minutes until the chicken is fully cooked.
Add the Sauce and Green Onions
Once the chicken is cooked, add in the sauce mixture and stir until it thickens and coats the chicken. Then, add in the sliced green onions and stir for an additional minute.
Serve and Enjoy!
Remove the Chinese Sunday chicken from heat and serve over a bed of rice. Garnish with additional green onions and enjoy this delicious and flavorful dish with your loved ones. This Chinese Sunday recipe is sure to become a family favorite and a staple in your weekly meal plan.
So, the next time you're looking for a new and exciting dish to try on a lazy Sunday, give this Chinese Sunday recipe a try. With its bold flavors and simple preparation, it's sure to impress and satisfy your taste buds. Happy cooking!
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