If you're looking for a unique and delicious dessert that will surprise and delight your taste buds, look no further than a Chinese sundae. This recipe takes the traditional ice cream sundae and gives it a fun twist with the addition of Chinese-inspired flavors and ingredients. Not only is it easy to make, but it's also a great way to introduce new flavors and ingredients to your dessert repertoire. So let's get started on creating this delectable treat!
This Chinese Orange Chicken recipe is a crowd favorite and for good reason. The combination of sweet and tangy flavors from the orange sauce, and the crispy texture of the chicken, makes this dish irresistible. Marinating the chicken in a mixture of soy sauce, hoisin sauce, and Chinese five spice powder gives it a rich and savory flavor. And the addition of orange zest and fresh ginger in the sauce adds a refreshing twist to this classic dish.
Beef and broccoli is a staple in Chinese cuisine and this recipe is sure to satisfy your cravings for this delicious dish. Tender strips of beef are marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with garlic and ginger for added flavor. The star of the show, however, is the generous amount of broccoli florets that add a fresh and healthy element to this dish. Serve it over a bed of steamed rice for a complete and satisfying meal.
A classic Chinese takeout favorite, fried rice is a versatile dish that can be customized to your liking. This recipe uses a combination of eggs, shrimp, peas, and carrots for a colorful and flavorful dish. The key to a good fried rice is using cold cooked rice and cooking it over high heat to achieve that signature smoky flavor. Add in some soy sauce and oyster sauce for an extra umami kick.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a healthier twist on the classic Chinese dish, try this recipe for Chinese Chicken Thighs. The chicken thighs are marinated in a mixture of soy sauce, rice vinegar, and honey for a sweet and tangy flavor. The addition of garlic powder and Chinese five spice powder give it a savory and aromatic flavor. Serve it with a side of steamed bok choy or green beans for a complete and nutritious meal.
This Chinese Chicken and Broccoli recipe is a quick and easy meal that can be made in under 30 minutes. The chicken is coated in a cornstarch and egg white mixture to achieve a crispy texture, then stir-fried with broccoli florets and red bell peppers. The sauce is a combination of chicken broth, soy sauce, and oyster sauce, giving the dish a rich and savory flavor. Serve it over steamed rice for a complete and satisfying meal.
This Chinese Egg Drop Soup recipe is a comforting and simple soup that is perfect for a chilly day. The broth is flavored with chicken broth, ginger, and green onions, giving it a savory and aromatic flavor. The eggs are beaten and slowly streamed into the soup, creating those signature thin strands that give this soup its name. Serve it with some wonton strips for added texture and flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a Chinese takeout favorite that is easy to make at home. Tender pieces of pork are marinated in a mixture of soy sauce, sherry, and garlic, then stir-fried with green onions, peas, and carrots. The key to a good fried rice is using cold cooked rice and cooking it over high heat to achieve that signature smoky flavor. Add in some sesame oil for an extra nutty and aromatic flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and easy dish that is perfect for a weeknight meal. The eggs are scrambled and set aside, then the rice is stir-fried with green onions, carrots, and peas. The scrambled eggs are then added back in, along with a drizzle of soy sauce and oyster sauce for added flavor. This dish can be enjoyed on its own or served as a side dish to your favorite Chinese main course.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This Fried Chicken Wings recipe is a Chinese takeout favorite that is sure to be a hit at any party or gathering. The chicken wings are marinated in a mixture of soy sauce, ginger, and garlic for a savory and flavorful base. They are then coated in a cornstarch and egg mixture, then deep-fried until crispy and golden brown. Serve them with a side of sweet chili sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier version of the classic dish, without sacrificing any flavor. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with broccoli florets and oyster sauce. The addition of hoisin sauce adds a sweet and tangy element to the dish. Serve it over a bed of steamed rice for a complete and satisfying meal.
This Chinese Egg Rolls recipe is a fun and delicious appetizer that is perfect for parties or as a snack. The filling is a combination of ground pork, shredded cabbage, carrots, and green onions, seasoned with soy sauce and sesame oil. The egg rolls are then deep-fried until crispy and golden brown. Serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a Chinese takeout favorite that is easy to make at home. Tender strips of beef are marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with green onions, carrots, and peas. The key to a good fried rice is using cold cooked rice and cooking it over high heat to achieve that signature smoky flavor. Add in some sesame oil for an extra nutty and aromatic flavor.
This Chinese BBQ Pork recipe, also known as char siu, is a popular dish in Chinese cuisine. The pork is marinated in a mixture of soy sauce, hoisin sauce, and honey for a sweet and savory flavor. It is then roasted until tender and caramelized, giving it a rich and smoky flavor. Serve it over a bed of steamed rice for a complete and satisfying meal.
This Chinese Chicken Stir Fry recipe is a quick and easy meal that is perfect for busy weeknights. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, then stir-fried with bell peppers, mushrooms, and carrots. The sauce is a simple mixture of chicken broth and cornstarch, giving it a light and flavorful base. Serve it over a bed of steamed rice for a complete and satisfying meal.
This Chinese Sweet and Sour Chicken recipe is a classic dish that is sure to please a crowd. The chicken is coated in a cornstarch and egg mixture, then deep-fried until crispy and golden brown. The sauce is a combination of pineapple juice, rice vinegar, and brown sugar, giving it a perfect balance of sweet and tangy flavors. Serve it over a bed of steamed rice for a complete and satisfying meal.
This Chinese Honey Prawns recipe is a delicious and healthy option for seafood lovers. The prawns are marinated in a mixture of honey, soy sauce, and garlic, then stir-fried with bell peppers, carrots, and snow peas. The honey adds a subtle sweetness to the dish, while the chili flakes give it a spicy kick. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce recipe is a flavorful and vegetarian-friendly dish that is perfect for a weeknight meal. The eggplant is stir-fried with garlic, ginger, and green onions, then coated in a spicy sauce made with soy sauce, rice vinegar, and chili paste. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This Homemade Chinese Fried Noodles recipe is a fun and delicious way to enjoy your favorite Chinese takeout dish at home. The noodles are stir-fried with green onions, carrots, and mushrooms, then coated in a sauce made with soy sauce, oyster sauce, and sesame oil. Top it off with some sesame seeds and green onions for added flavor and texture.
This Chinese Garlic Green Beans recipe is a simple and flavorful side dish that pairs well with any Chinese main course. The green beans are stir-fried with garlic and ginger, then coated in a sauce made with soy sauce, oyster sauce, and rice vinegar. The garlic adds a savory and aromatic flavor to the dish, while the green beans provide a crunch and texture. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Daddy Wu's Chinese Chicken recipe is a family favorite that is sure to become a staple in your household. The chicken is marinated in a mixture of soy sauce, rice wine, and sesame oil, then stir-fried with bell peppers, carrots, and cashews. The sesame oil adds a nutty and aromatic flavor to the dish, while the cashews provide a crunch and texture. Serve it over a bed of steamed rice for a complete and satisfying meal.
Ingredients
For the sundae:
Vanilla ice cream - 2 cups
Fresh strawberries - 1 cup, sliced
Lychees - 1 can, drained and chopped
Dried cherries - 1/4 cup
Roasted peanuts - 1/4 cup, roughly chopped
Dark chocolate chips - 1/4 cup
For the sauce:
Soy sauce - 1/4 cup
Honey - 2 tablespoons
Sesame oil - 1 teaspoon
Rice vinegar - 1 teaspoon
Red pepper flakes - 1/4 teaspoon (adjust to taste)
Instructions
In a small bowl, mix together the soy sauce, honey, sesame oil, rice vinegar, and red pepper flakes. Set aside.
In a separate bowl, mix together the sliced strawberries, lychees, dried cherries, and roasted peanuts.
In a serving bowl, place a scoop of vanilla ice cream.
Pour the sauce over the ice cream and top with the fruit and nut mixture.
Sprinkle dark chocolate chips on top for an extra burst of flavor.
Repeat the layers until you have used all the ingredients, ending with a scoop of ice cream on top.
Serve immediately and enjoy your Chinese sundae!
Why You Should Try This Recipe
By combining traditional Chinese ingredients like soy sauce, sesame oil, and rice vinegar with classic sundae toppings like ice cream and chocolate, this Chinese sundae recipe provides a unique and delicious twist on a beloved dessert. The combination of sweet and savory flavors, along with the different textures of the fruit and nuts, makes for a truly delightful eating experience. Plus, it's a great way to introduce new flavors and ingredients to your family and friends, and they will surely be impressed by your creativity and culinary skills.
Final Thoughts
Whether you're looking for a fun and creative dessert for a dinner party or just a sweet treat for yourself, this Chinese sundae recipe is the perfect choice. With its blend of traditional Chinese flavors and classic sundae elements, it's sure to be a hit with everyone who tries it. So why not give it a try and add a little twist to your usual dessert routine? Your taste buds will thank you.
