15 Chinese Sugared Peanuts Recipe Experience Culinary Bliss Now!

Ingredients You'll Need:

1. Peanuts

The star ingredient in this recipe is, of course, peanuts. You can either use raw peanuts or roasted peanuts, depending on your preference. Raw peanuts will give a slightly softer crunch, while roasted peanuts will add a smokier flavor to the snack. Whichever type you choose, make sure they are unsalted to prevent the dish from becoming too salty.

2. Sugar

No sugared peanuts recipe is complete without sugar. For this recipe, we will be using brown sugar as it adds a rich and caramel-like flavor to the peanuts. However, you can also use white sugar if that's what you have on hand.

3. Water

To create the sugary coating that will give the peanuts their signature crunch, we need to add water to the mix. Make sure to use room temperature water to prevent the sugar from clumping.

4. Salt

A pinch of salt may seem like an odd addition to a sweet snack, but it helps balance out the sweetness and adds a little extra flavor to the peanuts.

Instructions:

Now that you have all the necessary ingredients, it's time to get cooking! Follow these simple steps to make your own batch of Chinese sugared peanuts:

Step 1: Prepare the peanuts

If you're using raw peanuts, start by boiling them in hot water for about 5 minutes. Drain and rinse them under cold water, then let them dry completely. If using roasted peanuts, skip this step and move on to the next one.

Step 2: Make the sugar syrup

In a saucepan, mix together 1 cup of brown sugar, 1/2 cup of water, and a pinch of salt. Heat the mixture over medium heat, stirring constantly until the sugar has completely dissolved.

Step 3: Add the peanuts

Once the sugar syrup is ready, add the peanuts to the pan and stir to coat them evenly.

Step 4: Cook until sugar crystallizes

Keep stirring the peanuts until the sugar starts to crystallize and form a hard coating around them. This should take about 5-7 minutes.

Step 5: Spread on a baking sheet

Using a spatula, spread the sugared peanuts onto a baking sheet lined with parchment paper. Make sure to separate them and let them cool down for a few minutes.

Step 6: Enjoy!

Once the peanuts have cooled down, you can break them apart and enjoy them as a tasty snack. You can also store them in an airtight container for up to a week. Now that you know how to make Chinese sugared peanuts, why not give it a try? This sweet and addictive snack is perfect for any occasion and is sure to be a hit with your family and friends. So go ahead and whip up a batch of these delicious treats, and enjoy the taste of China in the comfort of your own home.