16 Chinese Sugar Snap Pea Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Sugar snap peas are a staple in Chinese cuisine, providing a crisp and sweet addition to many dishes. These vibrant green pods are not only delicious, but also packed with nutrients, making them a popular choice for health-conscious individuals. In this article, we will explore a delectable Chinese sugar snap pea recipe that is sure to become a household favorite.
Main Ingredients: Champagne Vinegar, Lime Juice, Dijon Mustard, Kosher
Looking for a refreshing and healthy side dish for your beer can chicken? This sugar snap pea and endive salad is the perfect choice. The crisp and crunchy sugar snap peas, combined with the slightly bitter endive, create a balanced and flavorful salad that pairs perfectly with the juicy flavors of the chicken.
To make this salad, start by blanching the sugar snap peas in boiling water for a minute, then immediately transferring them to an ice bath to stop the cooking process. Chop the endive and toss it together with the sugar snap peas. For the dressing, mix together some olive oil, lemon juice, and honey, and drizzle it over the salad. You can also add some chopped almonds for an extra crunch and flavor.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry is a delicious and light meal that is perfect for the spring season. The tender shrimp, paired with the crisp and fresh sugar snap peas, make for a satisfying and flavorful dish. Plus, it only takes 20 minutes to make!
To make this stir-fry, start by sautéing some garlic and ginger in a pan. Then add in the sugar snap peas and shrimp, along with some soy sauce, sesame oil, and honey. Cook until the shrimp is pink and the sugar snap peas are tender. Serve over rice or noodles for a complete meal.
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Chicken & Sugar Snap Pea Stir-Fry
Main Ingredients: Skinless Boneless Chicken Breast Halves, Peanut Oil
If you're looking for a quick and easy meal that still packs a ton of flavor, this chicken and sugar snap pea stir-fry is the perfect choice. The chicken is marinated in a soy sauce and honey mixture, giving it a sweet and savory taste that pairs perfectly with the crisp sugar snap peas.
To make this stir-fry, marinate some diced chicken breast in a mixture of soy sauce, honey, and minced garlic for at least 30 minutes. Then stir-fry the chicken in a hot pan until it is cooked through. Add in the sugar snap peas and cook for a few more minutes until they are tender. Serve over rice for a complete meal.
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Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
Looking for a unique and delicious twist on traditional stir-fry? This chicken, tofu, fennel, and sugar snap pea stir fry cooked in a coconut curry sauce is sure to be a hit. The combination of flavors and textures creates a mouthwatering dish that is perfect for a weeknight dinner.
To make this stir-fry, start by cooking some diced chicken in a pan until it is browned. Add in some diced tofu, sliced fennel, and sugar snap peas, and cook until the vegetables are tender. Then pour in a sauce made from coconut milk, curry powder, and lime juice, and let it simmer until the sauce thickens. Serve over rice for a complete meal.
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Sugar Snap Pea Salad
Main Ingredients: Sugar Snap Peas, Radishes, Ricotta Cheese, Peppermint
This simple and fresh sugar snap pea salad is the perfect side dish for any meal. The combination of crisp and sweet sugar snap peas, tangy feta cheese, and lemon vinaigrette creates a delicious and refreshing salad that is sure to be a crowd-pleaser.
To make this salad, blanch the sugar snap peas in boiling water for a minute, then immediately transfer them to an ice bath. Toss them together with crumbled feta cheese, chopped mint, and a dressing made from lemon juice, olive oil, and honey. Serve chilled for the best flavor.
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Chicken and Snap Pea Stir-Fry
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Soy
This chicken and snap pea stir-fry is a quick and easy meal that is perfect for busy weeknights. The tender chicken, crisp sugar snap peas, and flavorful sauce make for a delicious and satisfying dish that can be on the table in less than 30 minutes.
To make this stir-fry, start by marinating some diced chicken breast in a mixture of soy sauce, honey, and rice vinegar. Then stir-fry the chicken in a hot pan until it is cooked through. Add in the sugar snap peas and cook until they are tender. Serve over rice for a complete meal.
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Orange-Ginger Seared Scallops + Sugar Snap Pea Slaw
Main Ingredients: Sesame Oil, Rice Wine Vinegar, Honey, Salt And Ground
This dish may sound fancy, but it is actually quite simple to make. The seared scallops are flavored with a delicious orange-ginger sauce and served on top of a refreshing sugar snap pea slaw. It's a light and flavorful meal that is perfect for a summer dinner.
To make this dish, start by searing the scallops in a hot pan until they are golden brown on both sides. Then mix together a sauce made from orange juice, soy sauce, honey, and minced ginger, and pour it over the scallops. Serve on top of a slaw made from sliced sugar snap peas, cabbage, and carrots.
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Sugar Snap Pea Casserole
Main Ingredients: Sugar Snap Peas, Butter, Salt, Stuffing Mix, White
Looking for a comforting and flavorful side dish to serve with your beer can chicken? This sugar snap pea casserole is a delicious and hearty option. It's made with a creamy sauce, topped with crunchy breadcrumbs, and filled with the fresh flavors of sugar snap peas.
To make this casserole, start by sautéing some diced onion and garlic in a pan. Then add in some sliced sugar snap peas and cooked pasta. Pour over a sauce made from heavy cream, parmesan cheese, and chicken broth. Top with breadcrumbs and bake until golden and bubbly.
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Sugar Snap Pea Pickles
Main Ingredients: Distilled White Vinegar, Cold Water, Canning Salt
If you're a fan of pickles, you have to try these sugar snap pea pickles. They are a fun and unique way to enjoy the flavors of sugar snap peas. These pickles are made with a combination of vinegar, sugar, and spices, and are perfect for snacking or adding to salads or sandwiches.
To make these pickles, start by blanching the sugar snap peas in boiling water for a minute, then immediately transferring them to an ice bath. Pack them into a jar with some garlic cloves, mustard seeds, and red pepper flakes. Then pour over a hot brine made from vinegar, sugar, and salt. Let them sit in the refrigerator for at least a day before enjoying.
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Sugar Snap Pea and Corn Salad
Main Ingredients: Ears Of Corn, Sugar Snap Peas, Butter, Salt, Shallots
This colorful and flavorful salad is a great way to use up any leftover corn on the cob. The sweetness of the corn pairs perfectly with the crisp sugar snap peas and tangy dressing. This salad is perfect for a summer picnic or barbecue.
To make this salad, start by blanching the sugar snap peas in boiling water for a minute, then immediately transferring them to an ice bath. Cut the kernels off of a cooked ear of corn and combine them with the sugar snap peas. Toss with a dressing made from apple cider vinegar, honey, and olive oil. Serve chilled.
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Sugar Snap Pea and Carrot Soba Noodles
Main Ingredients: Soba Noodles, Edamame, Sugar Snap Peas, Carrots
This dish is a delicious and healthy way to enjoy the flavors of sugar snap peas and carrots. The soba noodles are a great alternative to traditional pasta, and the combination of vegetables and sauce creates a flavorful and satisfying meal.
To make this dish, cook some soba noodles according to package instructions. In a separate pan, stir-fry some sliced sugar snap peas, carrots, and minced garlic. Then toss everything together with a sauce made from soy sauce, rice vinegar, and ginger. Serve hot.
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Sugar Snap Pea + Cilantro Slaw
Main Ingredients: Snap Peas, Green Cabbage, Purple Cabbage, Cilantro
This slaw is a flavorful and refreshing side dish that is perfect for any summer meal. The combination of crisp sugar snap peas, fresh cilantro, and tangy dressing create a delicious and unique flavor profile that will have everyone asking for seconds.
To make this slaw, thinly slice some sugar snap peas and combine them with shredded cabbage and carrots. Toss with a dressing made from lime juice, honey, and cilantro. Serve chilled for the best flavor.
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Southern Sugar Snap Pea Salad
Main Ingredients: Sugar Snap Peas, Bacon, Fresh Basil, Shallot, Lemon
This Southern-inspired salad is a delicious and unique way to enjoy the flavors of sugar snap peas. The creamy dressing, paired with the crisp sugar snap peas, create a satisfying and flavorful dish that is perfect for a summer cookout or potluck.
To make this salad, start by blanching the sugar snap peas in boiling water for a minute, then immediately transferring them to an ice bath. Combine them with some diced red onion and a dressing made from mayonnaise, sugar, and apple cider vinegar. Serve chilled.
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Sugar Snap Pea Quinoa Salad
Main Ingredients: Quinoa, Sugar Snap Peas, Chickpeas, Shallot, Apple
This healthy and flavorful salad is packed with protein and nutrients. The combination of quinoa, sugar snap peas, and avocado creates a satisfying and delicious dish that is perfect for a light lunch or dinner.
To make this salad, cook some quinoa according to package instructions. Then combine it with blanched sugar snap peas, diced avocado, and a dressing made from olive oil, lemon juice, and honey. Serve chilled.
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Sugar Snap Pea Spring Salad
Main Ingredients: Romaine Lettuce, Golden Beets, Sugar Snap Peas, Eggs
This spring salad is a great way to incorporate fresh and seasonal ingredients into your meal. The combination of crisp sugar snap peas, sweet strawberries, and tangy dressing create a delicious and refreshing salad that is perfect for any occasion.
To make this salad, blanch the sugar snap peas in boiling water for a minute, then immediately transferring them to an ice bath. Toss them together with sliced strawberries and a dressing made from honey, lemon juice, and olive oil. Serve chilled for the best flavor.
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Easy Sugar Snap Pea Salad
Main Ingredients: Sugar Snap Peas, Bacon, Chopped Fresh Basil, Small
This salad is perfect for those busy weeknights when you need a quick and easy side dish. The combination of crisp sugar snap peas, juicy tomatoes, and tangy dressing create a delicious and satisfying salad that can be on the table in less than 10 minutes.
To make this salad, simply blanch the sugar snap peas in boiling water for a minute, then immediately transferring them to an ice bath. Toss them together with diced tomatoes and a dressing made from balsamic vinegar, honey, and olive oil. Serve chilled.
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Sugar Snap Pea and Ham Risotto
Main Ingredients: Fat Free Less Sodium Chicken Broth, Sugar Snap Peas
This risotto is a delicious and comforting dish that is perfect for a cozy night in. The combination of creamy risotto, tender sugar snap peas, and savory ham create a hearty and flavorful meal that will leave you feeling satisfied.
To make this risotto, start by cooking some diced ham in a pan until it is browned. Then add in the sugar snap peas and cook until they are tender. Stir in the risotto and gradually add in some chicken broth until the risotto is cooked through and creamy. Serve hot.
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Green Bean & Sugar Snap Pea Salad
Main Ingredients: Sugar Snap Peas, Green Beans, Edamame, Chopped Fresh
Looking for a twist on traditional green bean salad? Try this combination of green beans and sugar snap peas for a fresh and flavorful side dish. The tangy dressing, paired with the crisp vegetables, creates a delicious and healthy salad that is perfect for any meal.
To make this salad, blanch the green beans and sugar snap peas in boiling water for a minute, then immediately transferring them to an ice bath. Toss them together with a dressing made from white wine vinegar, olive oil, and honey. Serve chilled.
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Sugar Snap Pea Salad with Radish
Main Ingredients: Sugar Snap Peas, Green Peas, Radishes, Romaine Lettuce
This salad is a great way to incorporate the peppery and crunchy flavors of radishes into your meal. The combination of sliced radishes, crisp sugar snap peas, and tangy dressing create a unique and flavorful salad that is perfect for a light lunch or side dish.
To make this salad, blanch the sugar snap peas in boiling water for a minute, then immediately transferring them to an ice bath. Toss them together with sliced radishes and a dressing made from rice vinegar, honey, and sesame oil. Serve chilled.
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Tofu and Sugar Snap Pea Stir Fry
Main Ingredients: Firm Tofu, Olive Oil, Sugar Snap Peas, Dried Red
If you're looking for a meatless option for your beer can chicken dinner, this tofu and sugar snap pea stir fry is a great choice. The crispy tofu, paired with the tender sugar snap peas and flavorful sauce, create a satisfying and delicious meal.
To make this stir fry, start by pressing and draining some extra-firm tofu. Then stir-fry it in a hot pan until it is golden and crispy. Add in the sugar snap peas and cook until they are tender. Then pour over a sauce made from soy sauce, rice vinegar, and honey. Serve over rice for a complete meal.
The Perfect Balance of Flavors
When it comes to Chinese cooking, balance is key. This recipe for Chinese sugar snap peas achieves the perfect balance of flavors with its combination of savory, sweet, and tangy elements. The sweetness of the sugar snap peas is enhanced by the honey and hoisin sauce, while the soy sauce adds a rich umami depth. The garlic and ginger provide a subtle kick of heat and earthiness, while the rice vinegar brings a tangy acidity to the dish. The result is a harmonious blend of flavors that will leave your taste buds dancing.
A Nutritious Addition to Your Meal
Aside from its delicious taste, this Chinese sugar snap pea recipe also boasts a plethora of nutritional benefits. Sugar snap peas are an excellent source of vitamin C, fiber, and antioxidants, making them a fantastic addition to any meal. The stir-frying cooking method used in this recipe also helps to retain the nutrients and crunch of the sugar snap peas, ensuring that you reap all the health benefits they have to offer.
Quick and Easy to Prepare
Another great thing about this Chinese sugar snap pea recipe is that it is quick and easy to prepare. With just a few simple ingredients and a hot wok, you can have this dish ready in under 15 minutes. This makes it a perfect side dish for a busy weeknight dinner, or a quick and healthy addition to a larger Chinese feast.
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To recreate this delicious Chinese sugar snap pea recipe, simply follow these steps:
Heat a wok or large skillet over high heat.
Add vegetable oil and swirl to coat the pan.
Stir in minced garlic and ginger and cook for 30 seconds until fragrant.
Add the sugar snap peas and stir-fry for 2-3 minutes until they start to turn bright green.
Drizzle in soy sauce, rice vinegar, honey, and hoisin sauce, stirring constantly to evenly coat the sugar snap peas.
Cook for an additional 1-2 minutes until the sauce thickens and the peas are tender-crisp.
Remove from heat and serve hot.
This Chinese sugar snap pea recipe is a delicious and nutritious addition to any meal. Its balance of flavors, quick preparation, and health benefits make it a must-try for any Chinese food lover. Enjoy!
