17 Chinese Sugar Roll Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
The Chinese sugar roll, also known as "zhang gao" or "nian gao", is a traditional dessert that is often made during important festivals and celebrations in Chinese culture. This sweet and sticky treat is made from glutinous rice flour, sugar, and water, and is a popular snack all year round. In this article, we will take a closer look at the history and origins of this delicious dessert, as well as provide a step-by-step guide on how to make it at home.
If you're looking for a delicious and easy Chinese appetizer, then look no further than the Chinese spring roll. These crispy and flavorful rolls are a staple in Chinese cuisine and can be filled with a variety of ingredients such as vegetables, meat, and even seafood. The best part? They can be made in advance and frozen for later use, making them the perfect dish for busy weeknights or last-minute get-togethers. Here are 20 of the best beer can chicken recipes that will take your Chinese spring rolls to the next level.
Orange chicken is a popular dish in Chinese-American cuisine and for a good reason. The combination of crispy chicken pieces coated in a tangy and sweet orange sauce is simply irresistible. While the traditional recipe calls for deep-frying the chicken, you can easily make a healthier version by using an air fryer. Serve it alongside some steamed rice or noodles for a complete meal that your family will love.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're in need of a quick and easy meal that's also packed with flavor, then Chinese egg fried rice is the way to go. This dish is a staple in Chinese takeout and can be made with just a few simple ingredients such as eggs, rice, and soy sauce. You can also add in some diced vegetables or shrimp to make it a more filling meal. Plus, it's a great way to use up any leftover rice you may have in the fridge.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful chicken wings? While you can find various styles of chicken wings in Chinese cuisine, one of the most popular is the takeout-style wings. These wings are usually deep-fried and tossed in a sticky and sweet sauce made with ingredients like soy sauce, honey, and garlic. Serve them as an appetizer or with some steamed rice for a delicious main course.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that is loved by many. The combination of tender beef strips, vegetables, and rice stir-fried in a savory sauce is simply irresistible. You can make this dish with any type of beef you prefer, such as sirloin, flank, or filet. It's a perfect dish for using up any leftover beef or rice you may have in the fridge.
Sweet and sour chicken is a popular dish in Chinese-American cuisine and is a favorite among many. The combination of tender chicken pieces coated in a sweet and tangy sauce is a match made in heaven. While the traditional recipe calls for deep-frying the chicken, you can also make a healthier version by using an air fryer. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
If you're a seafood lover, then you must try Chinese honey prawns. These succulent prawns are coated in a sweet and sticky honey glaze and then fried to perfection. They make for a great appetizer or main course and can be served with some steamed rice or noodles. You can also add in some crunchy vegetables such as bell peppers or carrots to make this dish more colorful and nutritious.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget about ordering Chinese takeout, and make your own homemade Chinese fried noodles instead. These crispy and flavorful noodles are so easy to make and can be customized with your favorite ingredients. You can add in some chicken, shrimp, beef, or even tofu to make it a complete meal. Serve it as a side dish or add some stir-fried vegetables to make it a more filling meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, then you must try this Chinese eggplant with spicy garlic sauce. The tender eggplant is coated in a flavorful sauce made with garlic, chili paste, and soy sauce. It's a great dish for vegetarians or as a side dish for a meat-based meal. You can also add in some tofu to make it a more filling and protein-packed meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese dish made with wheat flour noodles and a variety of ingredients. This vegetable and tofu lo mein is a great option for vegetarians or anyone looking for a healthier alternative to traditional lo mein. The combination of vegetables such as carrots, mushrooms, and broccoli along with tofu makes this dish both nutritious and delicious. You can also add in some crushed peanuts or sliced green onions for an extra crunch and flavor.
For those who love a little heat in their meals, Chinese spicy chicken is the way to go. This dish is usually made with chicken thighs marinated in a spicy sauce made with ingredients like chili paste, soy sauce, and ginger. You can adjust the spice level to your preference and serve it with some steamed rice and vegetables for a complete meal.
Stir-fries are a popular Chinese cooking technique that involves cooking ingredients quickly in a hot pan. This Chinese vegetable stir-fry is a great option for vegetarians or anyone looking for a healthy and tasty meal. The combination of vegetables such as bell peppers, carrots, and broccoli along with a savory sauce made with soy sauce and garlic is simply delicious. Serve it with some steamed rice or noodles for a satisfying meal.
Steamed buns, also known as baozi, are a popular Chinese dish made with fluffy and steamed dough filled with a variety of fillings. These buns can be filled with anything from pork, beef, or vegetables. They make for a great appetizer or snack and can be easily made at home with a steamer. You can also add in hoisin sauce or sliced green onions for extra flavor.
If you're a fan of ribs, then you must try this Chinese sticky ribs recipe. These tender and flavorful ribs are coated in a sticky and sweet sauce made with hoisin sauce, honey, and soy sauce. They can be made in the oven or on the grill and are perfect for a summer barbecue. Serve them with some steamed rice and stir-fried vegetables for a delicious and satisfying meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Another delicious eggplant dish to try is Chinese eggplants with garlic sauce. The eggplant is cooked until tender and then coated in a flavorful sauce made with garlic, soy sauce, and chili paste. It's a great option for vegetarians or as a side dish for a meat-based meal. You can also add in some tofu for added protein.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
If you're looking for a simple yet flavorful vegetable dish, then this vegetables in Chinese brown sauce recipe is a must-try. The combination of vegetables such as broccoli, carrots, and mushrooms cooked in a savory sauce made with soy sauce and oyster sauce is simply delicious. Serve it with some steamed rice for a complete and healthy meal.
Lemon chicken is a popular dish in Chinese cuisine and is loved by many. The combination of crispy chicken coated in a tangy and sweet lemon sauce is simply irresistible. You can make this dish healthier by using an air fryer or baking the chicken instead of deep-frying it. Serve it with some steamed rice and steamed vegetables for a delicious and balanced meal.
For a lighter and healthier option, try this Chinese chicken salad. This salad is made with a variety of ingredients such as chicken breast, lettuce, cabbage, and crunchy noodles. The dressing is made with ingredients like soy sauce, sesame oil, and rice vinegar for a tangy and flavorful taste. It's a great option for a quick and easy lunch or dinner.
Char siu, also known as Chinese BBQ pork, is a popular dish in Cantonese cuisine. The pork is marinated in a sweet and savory sauce made with hoisin sauce, honey, and soy sauce and then roasted until tender and flavorful. It's a great dish for any occasion and can be served with some steamed rice and stir-fried vegetables.
Beef and broccoli is a classic Chinese dish that is a favorite among many. Tender beef strips are stir-fried with broccoli and coated in a savory sauce made with oyster sauce and garlic. It's a simple yet delicious dish that can be made in under 30 minutes. Serve it with some steamed rice or noodles for a satisfying meal.
History and Origins
The Chinese sugar roll has a long history that dates back to ancient China. It is believed that this sweet treat was first created during the Song Dynasty (960-1279) and was originally used as an offering to the gods. Over time, it became a popular dessert among the common people and was often served during special occasions such as weddings, birthdays, and the Lunar New Year. Today, the Chinese sugar roll is still a beloved dessert in many Chinese households and is enjoyed by people all over the world.
The Significance of the Ingredients
The main ingredients of the Chinese sugar roll are glutinous rice flour, sugar, and water. Glutinous rice flour, also known as sticky rice flour, is made from ground glutinous rice and gives the sugar roll its chewy and sticky texture. Sugar, on the other hand, provides the sweetness and caramelization of the dessert. In Chinese culture, sugar symbolizes a sweet and prosperous life, making the sugar roll a popular treat during joyful celebrations. Water is used to bind the ingredients together and create a smooth and pliable dough.
The Making of Chinese Sugar Roll
Making Chinese sugar roll may seem intimidating, but with the right ingredients and instructions, it can be a fun and rewarding process. First, mix the glutinous rice flour, sugar, and water in a bowl until it forms a smooth and elastic dough. Then, roll the dough into a thin rectangle and sprinkle with brown sugar and sesame seeds. Next, roll the dough tightly and steam it for about an hour until it is fully cooked. Once cooled, slice the sugar roll into bite-size pieces and enjoy!
Variations of Chinese Sugar Roll
While the traditional Chinese sugar roll is made with glutinous rice flour and sugar, there are many variations of this dessert that incorporate different ingredients. Some recipes use red bean paste, coconut, or nuts as fillings, while others add different spices such as cinnamon or ginger for added flavor. These variations add a unique twist to the classic sugar roll and allow for creativity in the kitchen.
In Conclusion
The Chinese sugar roll is more than just a tasty dessert – it is a symbol of happiness, prosperity, and tradition. With its long history and cultural significance, this dessert holds a special place in Chinese cuisine. So why not try making your own Chinese sugar roll at home and experience a piece of Chinese culture and tradition in every bite?
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