16 Chinese Sugar Rings Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

Chinese sugar rings are a traditional Chinese dessert that has been enjoyed for centuries. With a crispy outer layer and a sweet, chewy center, these delectable treats are a favorite among both children and adults. In this article, we will take a closer look at the origins of Chinese sugar rings and provide you with a step-by-step recipe to make your own at home. So put on your apron and get ready to indulge in this delicious and easy-to-make dessert!

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Chinese Eggplant with Spicy Garlic Sauce

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The History of Chinese Sugar Rings

The Origins

Chinese sugar rings, also known as Tanghulu, have been a popular street food in China since the Song Dynasty (960-1279 AD). Originally, these sweet treats were made with hawthorn berries, which were coated in a sticky sugar syrup and skewered on a stick. They were sold by street vendors and were a favorite among Chinese children.

The Evolution

Over the years, the recipe for Chinese sugar rings has evolved and now includes a variety of fruits such as strawberries, grapes, and pineapples. The sugar coating has also been enhanced with different flavors like honey, chocolate, and sesame seeds. Despite these changes, the traditional method of making Chinese sugar rings has remained the same, and they continue to be a beloved dessert in China.

The Symbolism

In Chinese culture, sugar is seen as a symbol of good luck and happiness. It is believed that eating something sweet will bring good fortune and prosperity. Therefore, Chinese sugar rings are often served at special occasions such as weddings, birthdays, and Lunar New Year celebrations.

The Recipe for Chinese Sugar Rings

To make your own Chinese sugar rings at home, you will need the following ingredients:
  • 1 cup sugar
  • 1/4 cup water
  • 1 cup fruit of your choice (strawberries, grapes, or pineapple)
  • 10-12 skewers

Step 1: Making the Sugar Coating

In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves and the mixture starts to boil. Continue cooking until the sugar turns into a golden caramel color.

Step 2: Preparing the Fruit

While the sugar coating is cooking, prepare your fruit by washing and drying them. If you are using strawberries, remove the stems and cut them in half. For grapes, wash and remove them from the stem. If using pineapple, peel and cut into bite-sized chunks.

Step 3: Coating the Fruit

Once the sugar coating is ready, turn off the heat and let it cool for a few minutes. Then, using a skewer, dip each piece of fruit into the sugar coating until it is fully coated. Place the coated fruit on a parchment-lined baking sheet to cool and harden.

Step 4: Enjoying Your Chinese Sugar Rings

Once the sugar coating has hardened, your Chinese sugar rings are ready to be enjoyed! Serve them as a sweet and crunchy dessert or as a tasty snack. In conclusion, Chinese sugar rings are a delicious and symbolic dessert that has stood the test of time. With this easy-to-follow recipe, you can now make your own at home and experience the sweet taste of Chinese culture. So go ahead and give it a try, and impress your friends and family with this traditional Chinese treat.
16 chinese sugar rings recipe Deliciousness awaits you!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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