17 Chinese Sugar Puffs Recipe Taste The Magic Today!

Published on: Mar 24, 2024

If you have a sweet tooth and love trying out new dessert recipes, then you're in for a treat with this Chinese sugar puffs recipe. This delicious and crispy snack has been a popular street food in China for years and is now gaining popularity in other parts of the world. Made with simple ingredients and easy to follow steps, you can recreate this delectable treat in the comfort of your own kitchen. So, put on your apron and get ready to tantalize your taste buds with this mouth-watering Chinese sugar puffs recipe.

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Last but not least, we have Char Siu, a Chinese-style BBQ pork that is perfect for serving alongside your beer can chicken. The pork is marinated in a flavorful sauce made with hoisin sauce, soy sauce, and honey, giving it a delicious and sticky glaze. Serve it as a main dish or alongside your chicken for a well-rounded and tasty meal.

Ingredients you'll need

For the dough:

  • All-purpose flour
  • Eggs
  • Water
  • Salt

For the sugar coating:

  • Granulated sugar
  • Corn syrup
  • Water

Before you begin, make sure you have all the ingredients at hand to avoid any interruptions while making the Chinese sugar puffs. You can find these ingredients easily at your local grocery store.

Step-by-step instructions

Step 1: Prepare the dough

Start by mixing the all-purpose flour and a pinch of salt in a bowl. In a separate bowl, beat eggs and water until well combined. Gradually add the egg mixture to the flour mixture and knead until you have a smooth dough. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Roll out the dough

Lightly dust your work surface with flour and roll out the dough into a thin sheet. Cut the dough into small circles using a cookie cutter or a small bowl as a guide. You can also make them into any shape you prefer.

Step 3: Fry the dough

In a deep frying pan, heat oil over medium-high heat. Gently drop the dough circles into the hot oil and fry until they turn golden brown. Make sure to flip them over to fry evenly on both sides. Once done, remove the puffs from the oil and drain on a paper towel to remove excess oil.

Step 4: Coat with sugar

In a separate pan, mix granulated sugar, corn syrup, and water over medium heat until the sugar dissolves. Bring the mixture to a boil and then reduce the heat to low. Add the fried dough puffs to the pan and toss them in the sugar mixture until they are evenly coated.

Step 5: Serve and enjoy

Remove the puffs from the pan and let them cool down for a few minutes. Serve them warm and enjoy the delicious combination of crispy dough and sweet sugar coating. These Chinese sugar puffs make for a perfect snack or dessert for any occasion.

With just a few simple ingredients and easy steps, you can make these addictive Chinese sugar puffs at home. So, why wait? Try out this recipe and impress your friends and family with your new-found culinary skills!

17 chinese sugar puffs recipe Taste the magic today!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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