17 Chinese Sugar Puffs Recipe Taste The Magic Today!
Published on: Mar 24, 2024
If you have a sweet tooth and love trying out new dessert recipes, then you're in for a treat with this Chinese sugar puffs recipe. This delicious and crispy snack has been a popular street food in China for years and is now gaining popularity in other parts of the world. Made with simple ingredients and easy to follow steps, you can recreate this delectable treat in the comfort of your own kitchen. So, put on your apron and get ready to tantalize your taste buds with this mouth-watering Chinese sugar puffs recipe.
One of the most popular dishes in Chinese cuisine, Orange Chicken is a sweet and tangy chicken dish that is sure to be a hit at your next barbecue. Made with tender chunks of chicken coated in a crispy batter and drenched in a delicious orange sauce, this dish is a crowd-pleaser. The combination of savory and sweet flavors makes it a perfect pairing with a cold beer, making it a must-try for any beer can chicken recipes.
2of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a dish to serve alongside your beer can chicken, look no further than Egg Fried Rice. This simple and classic Chinese dish is a staple in many Chinese restaurants and is a favorite among diners. Made with fluffy scrambled eggs, tender rice, and a variety of vegetables, it's a delicious and filling side dish that is sure to be a hit at your next barbecue.
3of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a classic bar food, but have you ever tried them with a Chinese twist? These Chinese-style fried chicken wings are marinated in a flavorful blend of spices and then fried to crispy perfection. The secret ingredient in this recipe is five-spice powder, which adds a unique and delicious flavor to the wings. Serve them alongside your beer can chicken for a tasty and satisfying meal.
4of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese dish that is a perfect pairing with beer can chicken is Beef Fried Rice. Made with tender strips of beef, fragrant rice, and a variety of vegetables, this dish is a flavorful and filling addition to any meal. The key to getting the perfect texture for this dish is using leftover rice, so be sure to plan ahead and make extra rice to use for this recipe.
Sweet and Sour Chicken is a popular dish in Chinese-American cuisine, and for good reason. It's a delicious combination of crispy chicken, tangy sauce, and a variety of colorful vegetables. This recipe takes it up a notch by adding pineapple chunks to the dish, giving it an extra burst of flavor. Serve it alongside your beer can chicken for a meal that is sure to impress.
6of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option to serve with your beer can chicken, this Chinese Eggplant with Spicy Garlic Sauce is a great choice. The tender eggplant is coated in a flavorful sauce made with garlic, chili paste, and soy sauce, giving it a delicious kick. It's a great way to add some variety to your barbecue menu.
For seafood lovers, these Chinese Honey Prawns are a must-try. The prawns are coated in a sweet and sticky honey sauce and then fried to crispy perfection. The contrast of sweet and savory flavors in this dish makes it a perfect pairing with the smoky flavors of beer can chicken. Serve it as an appetizer or as part of your main meal for a delicious and unique flavor experience.
8of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo Mein is a popular Chinese dish that features noodles, vegetables, and protein in a flavorful sauce. This Vegetable and Tofu Lo Mein is a vegetarian twist on the classic dish, and it's perfect for serving alongside your beer can chicken. The combination of tofu, carrots, bell peppers, and snap peas makes for a colorful and delicious dish that is sure to be a hit at your next barbecue.
9of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, you'll love this Homemade Chinese Fried Noodles recipe. These noodles are fried until crispy and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Serve them alongside your beer can chicken for a tasty side dish that will have everyone reaching for seconds.
For those who like a little heat in their food, this Chinese Spicy Chicken is a must-try. The chicken is marinated in a spicy sauce made with chili paste, ginger, and garlic, giving it a delicious kick. Serve it alongside your beer can chicken for a flavorful and satisfying meal that will leave your taste buds tingling.
Steamed buns, also known as baozi, are a classic Chinese dish that is often served as a snack or appetizer. These soft and fluffy buns are filled with a variety of savory fillings, making them a perfect accompaniment to your beer can chicken. Fill them with barbecue pork, chicken, or vegetables for a tasty and unique addition to your barbecue menu.
A simple and flavorful side dish, this Chinese Vegetable Stir-Fry is a great way to incorporate more vegetables into your meal. The combination of broccoli, carrots, mushrooms, and bok choy makes for a colorful and healthy addition to your barbecue spread. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
If you're a fan of ribs, you'll love this Chinese Sticky Ribs recipe. The ribs are marinated in a flavorful sauce made with hoisin sauce, soy sauce, and honey, giving them a delicious and sticky glaze. Serve them alongside your beer can chicken for a finger-licking good meal that will have everyone asking for the recipe.
14of 20
Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Another tasty vegetarian option, these Chinese Eggplants with Garlic Sauce are a great way to add some variety to your barbecue menu. The eggplants are cooked until tender and then coated in a flavorful sauce made with garlic, soy sauce, and rice vinegar. Serve them alongside your beer can chicken for a delicious and flavorful combination.
This Chinese Lemon Chicken is a simple and flavorful dish that is sure to be a hit at your next barbecue. The chicken is coated in a tangy lemon sauce and then fried until crispy. Serve it alongside your beer can chicken for a tasty and satisfying meal that is easy to prepare.
If you're looking for a light and refreshing side dish to serve with your beer can chicken, this Chinese Chicken Salad is a great option. Made with shredded chicken, crunchy vegetables, and a flavorful dressing, it's a healthy and delicious addition to any meal. The combination of sesame oil, soy sauce, and rice vinegar gives this salad a unique and delicious flavor.
Spring rolls are a popular appetizer in Chinese cuisine, and they make a great accompaniment to beer can chicken. These Chinese-style spring rolls are filled with a combination of pork, cabbage, and carrots, and then fried until crispy. Serve them as a starter or alongside your main meal for a tasty and satisfying addition to your barbecue spread.
Beef and Broccoli is a classic Chinese dish that is often served as a main course. The tender strips of beef and crunchy broccoli are coated in a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve it alongside your beer can chicken for a well-rounded and satisfying meal that is sure to be a hit with everyone.
19of 20
Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
If you're looking for a simple and healthy side dish to serve with your beer can chicken, this recipe for Vegetables in Chinese Brown Sauce is a great option. The variety of colorful vegetables are coated in a flavorful sauce made with soy sauce, hoisin sauce, and oyster sauce, giving them a delicious and savory flavor. Serve them alongside your chicken for a well-rounded and satisfying meal.
Last but not least, we have Char Siu, a Chinese-style BBQ pork that is perfect for serving alongside your beer can chicken. The pork is marinated in a flavorful sauce made with hoisin sauce, soy sauce, and honey, giving it a delicious and sticky glaze. Serve it as a main dish or alongside your chicken for a well-rounded and tasty meal.
Ingredients you'll need
For the dough:
All-purpose flour
Eggs
Water
Salt
For the sugar coating:
Granulated sugar
Corn syrup
Water
Before you begin, make sure you have all the ingredients at hand to avoid any interruptions while making the Chinese sugar puffs. You can find these ingredients easily at your local grocery store.
Step-by-step instructions
Step 1: Prepare the dough
Start by mixing the all-purpose flour and a pinch of salt in a bowl. In a separate bowl, beat eggs and water until well combined. Gradually add the egg mixture to the flour mixture and knead until you have a smooth dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Roll out the dough
Lightly dust your work surface with flour and roll out the dough into a thin sheet. Cut the dough into small circles using a cookie cutter or a small bowl as a guide. You can also make them into any shape you prefer.
Step 3: Fry the dough
In a deep frying pan, heat oil over medium-high heat. Gently drop the dough circles into the hot oil and fry until they turn golden brown. Make sure to flip them over to fry evenly on both sides. Once done, remove the puffs from the oil and drain on a paper towel to remove excess oil.
Step 4: Coat with sugar
In a separate pan, mix granulated sugar, corn syrup, and water over medium heat until the sugar dissolves. Bring the mixture to a boil and then reduce the heat to low. Add the fried dough puffs to the pan and toss them in the sugar mixture until they are evenly coated.
Step 5: Serve and enjoy
Remove the puffs from the pan and let them cool down for a few minutes. Serve them warm and enjoy the delicious combination of crispy dough and sweet sugar coating. These Chinese sugar puffs make for a perfect snack or dessert for any occasion.
With just a few simple ingredients and easy steps, you can make these addictive Chinese sugar puffs at home. So, why wait? Try out this recipe and impress your friends and family with your new-found culinary skills!
-10418.jpg?size=696X905)
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
