15 Chinese Sugar Peanuts Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese sugar peanuts are a popular snack in China, known for their sweet and crunchy flavor. This traditional recipe has been passed down for generations, and is a staple at many celebrations and festivals. With just a few simple ingredients, you can easily make these addictive treats at home. In this article, we will break down the steps for making Chinese sugar peanuts and share some helpful tips to ensure the perfect batch every time.
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles, also known as Dan Dan Mian, is a popular Chinese street food that has become a favorite among beer can chicken recipes. It is a spicy, savory dish that combines the flavors of Sichuan peppercorn, chili oil, and sesame paste. The noodles are typically served in a rich broth with ground pork, pickled vegetables, and green onions. This dish is perfect for those who love a little heat and a lot of flavor in their meals.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This Chinese Chicken Salad is a quick and easy recipe that is perfect for a weeknight dinner or a weekend lunch. It is made with crispy romaine lettuce, shredded chicken, crunchy almonds, and a refreshing sesame dressing. The combination of flavors and textures in this salad will leave you wanting more. It is a great way to use up leftover beer can chicken and turn it into a delicious and healthy meal.
Boiled peanuts are a popular snack in China and are often sold by street vendors. They are made by boiling raw peanuts in salted water until they become soft and tender. These boiled peanuts are then seasoned with a variety of spices such as Sichuan peppercorn, chili powder, and cumin. They make a great appetizer or snack and are a unique way to enjoy beer can chicken.
Chinese Chicken Steam Buns, also known as Baozi, are a type of steamed bun that is filled with a savory mixture of chicken and vegetables. They are a popular dim sum dish and are often served as a snack or appetizer. These buns are soft, fluffy, and bursting with flavor. They are a great way to use up leftover beer can chicken and turn it into a delicious and unique meal.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Chinese Saliva Chicken, also known as Mouthwatering Chicken, is a spicy and flavorful dish that is perfect for those who love a little heat in their meals. It is made by poaching chicken in a flavorful broth and then shredding it and tossing it in a spicy chili oil sauce. This dish gets its name from the fact that it is so delicious, it will make your mouth water just thinking about it.
This Chinese Chicken Salad is a recipe made famous by Khloe Kardashian and is a favorite among beer can chicken recipes. It is made with shredded chicken, romaine lettuce, crunchy almonds, and a tangy sesame dressing. It is a refreshing and healthy salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover beer can chicken and turn it into a delicious and nutritious meal.
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
Peanut Sesame Noodles are a popular dish in Chinese cuisine and are often served as a side dish or appetizer. They are made with thick, chewy noodles that are coated in a savory peanut and sesame sauce. This dish is bursting with flavor and is a great way to use up leftover beer can chicken. It is also a great dish to make for a potluck or party as it can be served hot or cold.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
This Chinese Spinach and Peanut Salad is a refreshing and nutritious dish that is perfect for spring and summer. It is made with fresh spinach, crunchy peanuts, and a tangy vinaigrette dressing. It is a great way to use up leftover beer can chicken and turn it into a healthy and delicious meal. This salad is also great for those who are looking for a low-carb option for their meals.
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Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This Chinese Chicken Kale Salad is a nutritious and flavorful dish that is perfect for those looking for a healthy option for their meals. It is made with kale, shredded chicken, crunchy peanuts, and a tangy peanut dressing. This salad is bursting with flavor and is a great way to use up leftover beer can chicken. It is also a great dish to make for a potluck or party as it can be served hot or cold.
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Chinese Chicken Kale Salad with Peanut Dressing
Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
Kung Pao Chicken is a popular dish in Chinese cuisine and is often found on the menu at Chinese restaurants. It is made with tender chicken, crunchy vegetables, and a spicy sauce that is bursting with flavor. This dish is perfect for those who love a little heat in their meals and is a great way to use up leftover beer can chicken. It is also a great dish to make for a dinner party as it is sure to impress your guests.
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Kung Pao Chicken - Chinese Restaurant Quality
Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
This Chinese Celery and Peanut Salad is a unique and flavorful dish that is perfect for those looking for a new way to enjoy beer can chicken. It is made with crunchy celery, peanuts, and a tangy vinaigrette dressing. This salad is refreshing and nutritious and is a great way to use up leftover beer can chicken. It is also a great dish to make for a potluck or party as it can be served hot or cold.
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Chinese Celery and Peanut Salad
Main Ingredients: Peanuts, Green Onions, Ginger, Garlic, Sichuan
This Chinese-style Pork Stir-fry is a quick and easy dish that is perfect for a weeknight dinner. It is made with tender pork, vegetables, and a savory sauce that is bursting with flavor. This dish is a great way to use up leftover beer can chicken and turn it into a delicious and unique meal. It is also a great dish to make for a dinner party as it is sure to impress your guests.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
Chinese Rice Porridge, also known as Sampan Congee, is a popular breakfast dish in China and is often enjoyed as a comfort food. It is made by simmering rice in water until it becomes soft and creamy. This porridge is then topped with a variety of toppings such as shredded chicken, green onions, and peanuts. It is a great way to use up leftover beer can chicken and turn it into a warm and comforting meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese Crispy Sesame Balls, also known as Jian Dui or Zi Ma Qiu, are a popular Chinese dessert that is often served during festivals and celebrations. They are made with glutinous rice flour and filled with a sweet mixture of sesame seeds, peanuts, and sugar. They are then deep-fried until they become crispy and golden brown. These sesame balls are a delicious and unique way to use up leftover beer can chicken.
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Chinese Crispy Sesame Balls (Jian Dui/ Zi Ma Qiu)
Main Ingredients: Boiling Water, Sugar, Glutinous Rice Flour, Oil, White
Bò Bía, also known as Vietnamese Rice Paper Rolls, is a popular Vietnamese dish that is often served as a snack or appetizer. It is made with rice paper wrappers that are filled with a variety of ingredients such as jicama, eggs, and Chinese sausage. These rolls are then dipped in a flavorful sauce and are bursting with flavor and texture. They are a great way to use up leftover beer can chicken and turn it into a unique and delicious dish.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
This Chinese Peanut Sesame Ginger Brittle is a simple and delicious treat that is perfect for satisfying your sweet tooth. It is made with just four ingredients – peanuts, sesame seeds, ginger, and sugar. The combination of flavors and textures in this brittle is sure to impress your friends and family. It is also a great way to use up leftover beer can chicken and turn it into a unique and tasty dessert.
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Chinese Peanut Sesame Ginger Brittle – 4 Ingredients...
Main Ingredients: Peanuts, Sesame Seeds, Ginger, Sugar
Bò Bía, also known as Vietnamese Spring Rolls, is a popular Vietnamese dish that is often served as a snack or appetizer. It is made with rice paper wrappers that are filled with a variety of ingredients such as Chinese sausage, vegetables, and herbs. These rolls are then dipped in a flavorful sauce and are bursting with flavor and texture. They are a great way to use up leftover beer can chicken and turn it into a unique and delicious dish.
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Bò Bía - Vietnamese Spring Rolls With Chinese Sausage,...
Main Ingredients: Dried Shrimp, Jicama, Small Carrot, Salt, Chinese
Chinese Spinach and Peanut Salad is a refreshing and nutritious dish that is perfect for spring and summer. It is made with fresh spinach, crunchy peanuts, and a tangy vinaigrette dressing. It is a great way to use up leftover beer can chicken and turn it into a healthy and delicious meal. This salad is also great for those who are looking for a low-carb option for their meals.
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Chinese Spinach and Peanut Salad (老醋菠菜花生)
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
Chinese Chicken Tacos are a unique and flavorful twist on traditional tacos. They are made with tender chicken, crunchy vegetables, and a tangy peanut sauce, all wrapped in a warm tortilla. These tacos are sure to be a hit with your friends and family and are a great way to use up leftover beer can chicken. They are also a great option for those looking for a gluten-free and dairy-free meal.
The Perfect Blend of Sweet and Crunchy
Ingredients You Will Need
To make Chinese sugar peanuts, you will only need three main ingredients: raw peanuts, sugar, and water. The quality of these ingredients is crucial in achieving the perfect balance of sweetness and crunchiness in your peanuts. Raw peanuts are recommended as they have a higher oil content which helps in caramelizing the sugar coating. Sugar can be either white or brown, but brown sugar will add a richer flavor to the peanuts. And for the water, use filtered or bottled water to ensure a clean and pure taste.
The Cooking Process
To begin, you will need to roast the raw peanuts in a pan until they turn golden brown. This step is crucial as it brings out the nutty flavor of the peanuts and also helps in removing the skin. Once the peanuts are roasted, remove them from the heat and let them cool. In a separate pan, add sugar and water and bring it to a boil. It is important to constantly stir the sugar syrup to prevent it from burning. Once the sugar has completely dissolved, add in the roasted peanuts and continue stirring until the sugar thickens and coats the peanuts evenly. The key to achieving the perfect texture is to make sure the sugar is evenly distributed and not clumped together.
Helpful Tips
To make your Chinese sugar peanuts extra special, you can add in some additional ingredients like sesame seeds, dried fruit, or spices like cinnamon or chili powder to the sugar syrup before adding in the peanuts. This will not only enhance the flavor but also give your peanuts a unique and personal touch. Another tip is to let the peanuts cool down completely before storing them in an airtight container. This will help in retaining their crunchiness and prevent them from sticking together.
In conclusion, Chinese sugar peanuts are a simple yet delicious snack that can be enjoyed by people of all ages. With just a few basic ingredients and some helpful tips, you can easily make these addictive treats at home. So the next time you're craving something sweet and crunchy, give this traditional recipe a try and impress your friends and family with your homemade Chinese sugar peanuts.
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