Sugar peas, also known as snow peas, are a staple in Chinese cuisine. These crisp and tender vegetables are packed with nutrients and add a delicious crunch to any dish. In this article, we will explore a traditional Chinese sugar pea recipe that is both easy to make and full of flavor. Whether you are a seasoned chef or just starting out in the kitchen, this recipe is sure to become a go-to for all your Chinese cooking needs.
Main Ingredients: Sugar Snap Peas, Olive Oil, Dried Thyme, Salt, Black
Roasted sugar snap peas are a delicious and healthy side dish that pairs well with any meal. The sweetness of the peas combined with the savory seasoning makes this dish a crowd-pleaser. Plus, with this easy recipe, you'll have your sugar snap peas ready to serve in no time!
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Perfectly Seasoned Sugar Snap Peas
Main Ingredients: Sugar Snap Peas, Olive Oil, Kosher Salt, Black Pepper
If you're looking for a simple yet flavorful way to enjoy sugar snap peas, look no further than this recipe for perfectly seasoned sugar snap peas. With just a few basic ingredients, you can transform these humble peas into a mouthwatering side dish that will have everyone asking for seconds.
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Skillet Sugar Snap Peas
Main Ingredients: Olive Oil, Sugar Snap Peas, Salt, Red Pepper Flakes
Skillet sugar snap peas are a quick and easy side dish that will add a pop of color and flavor to any meal. Sautéed in a hot skillet with garlic and olive oil, these peas are tender, crisp, and bursting with flavor. Plus, they only take a few minutes to make, making them a perfect side dish for busy weeknights.
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Sauteed Sugar Snap Peas
Main Ingredients: Sugar Snap Peas, Olive Oil, Shallots, Garlic, Salt
Sugar snap peas are a versatile vegetable that can be enjoyed in a variety of ways. But one of the simplest and most delicious ways to prepare them is by sautéing them in a pan with a few basic ingredients. This method allows the sugar snap peas to retain their natural sweetness while adding a touch of savory flavor.
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Sugar Snap Peas with Garlic
Main Ingredients: Sugar Snap Peas, Vegetable Oil, Salt, Ground Black
Garlic lovers, rejoice! This recipe for sugar snap peas with garlic is a match made in heaven. The combination of the sweet peas and the pungent garlic creates a flavor explosion in your mouth. Plus, this dish is so easy to make, you'll want to add it to your regular rotation of side dishes.
If you're a fan of garlic and cheese, you'll love this recipe for garlic parmesan sugar snap peas. The parmesan cheese adds a nutty and salty flavor to the sweet peas, while the garlic gives it a nice kick. This dish is perfect for a quick and easy side dish that is full of flavor.
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5-Minute Asian Sugar Snap Peas
Main Ingredients: Sugar Snap Peas, Reduced Sodium Soy Sauce, Toasted
If you're in a rush but still want a tasty and healthy side dish, this recipe for 5-minute Asian sugar snap peas is just what you need. With a few simple Asian-inspired ingredients, you can transform plain sugar snap peas into a flavorful and colorful dish that will impress your taste buds.
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2-Ingredient Italian Sugar Snap Peas
Main Ingredients: Sugar Snap Peas, Italian Salad Dressing, Olive Oil, Red
Yes, you read that right - this recipe for 2-ingredient Italian sugar snap peas only requires two ingredients! With just olive oil and Italian seasoning, you can create a delicious and healthy side dish that is perfect for any Italian-inspired meal. Plus, it takes less than 10 minutes to make!
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Honey Lime Shrimp with Sugar Snap Peas
Main Ingredients: Large Raw Shrimp, Olive Oil, Honey, Limes, Garlic
Looking for a more hearty and protein-packed dish featuring sugar snap peas? Look no further than this recipe for honey lime shrimp with sugar snap peas. The combination of the sweet and tangy honey lime sauce with the tender shrimp and crisp peas is a winning combination that is sure to please your taste buds.
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Sugar Snap Peas
Main Ingredients: Sugar Snap Peas, Garlic, Olive Oil, Salt
When in doubt, keep it simple with just sugar snap peas. These versatile vegetables are delicious on their own and require minimal preparation. You can enjoy them raw as a snack, add them to salads, or simply sauté them with some garlic and butter. The possibilities are endless!
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EASY SUGAR SNAP PEAS
Main Ingredients: Sugar Snap Peas, Butter, Kosher Salt, Ground Black
If you're new to cooking with sugar snap peas, this recipe for easy sugar snap peas is a great place to start. With only a few basic ingredients and a simple cooking method, you can create a tasty and healthy side dish that will become a staple in your kitchen.
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Seared Sugar Snap Peas
Main Ingredients: Olive Oil, Sugar Snap Peas, Scallions, Salt, Sugar
For a more elevated and gourmet way to enjoy sugar snap peas, try this recipe for seared sugar snap peas. The high heat of the pan creates a nice char on the peas, adding a depth of flavor to this already delicious vegetable. Serve it as a side dish or add it to your favorite stir-fry recipe.
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Sugar Snap Peas With Mint
Main Ingredients: Salt, Sugar Snap Peas, Olive Oil, Fresh Mint Leaves
The combination of sugar snap peas and mint may seem unconventional, but it's a match made in heaven. The refreshing and cooling flavor of the mint pairs perfectly with the sweetness of the peas. This dish is perfect for a hot summer day or as a refreshing side to a spicy main course.
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Pickled Sugar Snap Peas
Main Ingredients: White Distilled Vinegar, Cold Water, Pickling Salt
If you're a fan of pickled vegetables, you have to try this recipe for pickled sugar snap peas. The tangy and slightly sweet pickling liquid adds a new dimension of flavor to the already delicious peas. Plus, they make a great addition to salads or as a snack on their own.
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Easy Sugar Snap Peas
Main Ingredients: Sesame Oil, Garlic, Ginger, Sugar Snap Peas, Salt
When you're short on time but still want a delicious and healthy side dish, this recipe for easy sugar snap peas is the answer. With just a few basic ingredients and a quick cooking method, you can have a flavorful and colorful side dish on the table in no time.
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Greek Sugar Snap Peas
Main Ingredients: Extra Virgin Olive Oil, Sugar Snap Peas, Garlic Cloves
Add a Mediterranean twist to your sugar snap peas with this recipe for Greek sugar snap peas. The combination of olives, feta cheese, and lemon juice gives these peas a tangy and savory flavor that pairs well with any Greek-inspired dish.
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Beef & Sugar Snap Peas
Main Ingredients: Coconut Aminos, Fish Sauce, Apple Cider Vinegar, Sesame
For a more filling and satisfying dish featuring sugar snap peas, try this recipe for beef & sugar snap peas. Tender strips of beef are sautéed with sugar snap peas and soy sauce for a delicious and protein-packed meal that is sure to please everyone at the dinner table.
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Spring Stir Fried Chicken with Sugar Snap Peas and...
Main Ingredients: Low Sodium Soy Sauce, Fresh Lime Juice, Water
This recipe for spring stir fried chicken with sugar snap peas and carrots is a colorful and flavorful dish that is perfect for the spring season. The crisp and bright vegetables pair well with the tender and savory chicken, making this dish a well-rounded and satisfying meal.
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Penne with Sugar Snap Peas
Main Ingredients: Sugar Snap Peas, Penne, Garlic Clove, Salt, Extra
This recipe for penne with sugar snap peas is a perfect way to enjoy sugar snap peas in a pasta dish. The peas add a nice crunch and sweetness to the dish, while the penne pasta provides a hearty and satisfying base. Top it off with some parmesan cheese for a delicious and easy meal.
If you're a fan of spicy food, you'll love this recipe for spicy sesame sugar snap peas. The combination of sriracha and sesame oil gives these peas a nice kick, while the sesame seeds add a nice crunch. Serve it as a side dish or add it to your favorite stir-fry recipe for a delicious and spicy twist.
The key to perfect sugar peas
Choose fresh and high-quality sugar peas
The quality of your sugar peas will greatly impact the overall taste and texture of your dish. When purchasing sugar peas, make sure to choose ones that are firm and bright green in color. Avoid any that are wilted or discolored. This will ensure that your sugar peas are crisp and tender when cooked.
Remove the strings
Before cooking, it is important to remove the tough strings from the sugar peas. This can be done by snapping off the stem end and pulling the string down the length of the pod. This step is essential as the strings can be tough and unpleasant to eat.
Blanch before cooking
Blanching is a cooking technique that involves briefly boiling vegetables in water and then immediately plunging them into ice water. This helps to preserve the vibrant color and crispness of the sugar peas. After blanching, drain them and dry them thoroughly before cooking.
Stir-fry for maximum flavor
The best way to cook sugar peas is by stir-frying them. This method allows the peas to cook quickly, retaining their crispness and vibrant color. Heat a wok or large pan over high heat and add cooking oil. Stir-fry the sugar peas for 1-2 minutes, until they are just tender.
A simple and delicious Chinese sugar pea recipe
Now that you know the key techniques for perfect sugar peas, it's time to put them into practice with this delicious recipe.
Ingredients:
1 pound fresh sugar peas, trimmed
1 tablespoon cooking oil
1 clove garlic, minced
1 teaspoon ginger, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
Instructions:
Blanch the sugar peas in boiling water for 1 minute, then immediately transfer to ice water. Drain and pat dry with a paper towel.
In a wok or large pan, heat cooking oil over high heat. Add garlic and ginger and stir-fry for 30 seconds.
Add the sugar peas to the wok and stir-fry for 1-2 minutes, until just tender.
Add soy sauce, sesame oil, salt, and pepper to taste. Stir-fry for another 1-2 minutes.
Remove from heat and serve hot as a side dish or over rice as a main dish.
With its vibrant colors, crisp texture, and delicious flavor, this Chinese sugar pea recipe is sure to become a favorite in your household. Whether you are looking for a quick and easy side dish or a nutritious main course, this recipe has got you covered. So go ahead and give it a try, and impress your family and friends with your newfound Chinese cooking skills.
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