19 Chinese Sugar Egg Puffs Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese sugar egg puffs, also known as "gai daan jai" or "gai daan tsai," are a popular street food in Hong Kong and other parts of East Asia. These crispy and fluffy egg-shaped pastries are a must-try for any food lover and can be found at many local markets and festivals. While the traditional recipe calls for just a few simple ingredients, making these delectable treats can be a bit tricky without the right technique. In this article, we will walk you through the steps to create your own batch of delicious Chinese sugar egg puffs.
If you're looking for a unique and flavorful twist on classic beer can chicken, then this recipe for Chinese Chews is a must-try. The combination of Chinese five-spice powder, soy sauce, and honey creates a delicious marinade that infuses the chicken with a savory and slightly sweet flavor. Serve with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
These Chinese Egg Custard Tarts are a delectable dessert that's perfect for any occasion. The crispy and flaky crust is filled with a creamy and rich egg custard, which is lightly sweetened with condensed milk. These tarts are a popular treat in many Chinese bakeries and are sure to be a hit at your next gathering.
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Chinese Style Meat Buns
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Baozi, also known as Chinese meat buns, are a popular street food in China. These steamed buns are filled with a savory and flavorful meat mixture, typically made with pork and spices. They're a great option for a quick and hearty snack, and can also be served as an appetizer or side dish.
This Chinese-style Orange Chicken is a crowd-pleasing recipe that's sure to become a household favorite. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce that's made with fresh orange juice, soy sauce, and garlic. Serve this dish over a bed of rice for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're in need of a quick and easy side dish to pair with your beer can chicken, then look no further than this recipe for Egg Fried Rice. This classic Chinese dish is made with leftover rice, scrambled eggs, and vegetables, making it a great way to use up any extra ingredients you have on hand.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a delicious and addictive appetizer that's perfect for any occasion. The wings are marinated in a Chinese-style sauce that's made with soy sauce, garlic, and ginger, giving them a unique and savory flavor. Serve with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice is a staple in many Chinese takeout restaurants, but it's also easy to make at home. Tender slices of beef are stir-fried with rice, vegetables, and a savory sauce, creating a flavorful and satisfying meal that can be made in under 30 minutes.
Sweet and sour chicken is a popular Chinese dish that's loved for its combination of tangy and sweet flavors. This recipe features crispy and tender chicken pieces that are coated in a sticky and flavorful sauce made with pineapple, ketchup, and vinegar. Serve over a bed of rice for a complete and delicious meal.
For seafood lovers, this recipe for Chinese Honey Prawns is a must-try. The prawns are coated in a light and crispy batter and then drizzled with a homemade honey sauce that's made with honey, soy sauce, and garlic. It's a perfect balance of sweet and savory and is sure to impress your taste buds.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking for a delicious and satisfying noodle dish to pair with your beer can chicken, then this recipe for Homemade Chinese Fried Noodles is a great choice. The noodles are stir-fried with a variety of vegetables and a savory sauce, making it a complete and tasty meal on its own or as a side dish.
If you like your food with a bit of heat, then this recipe for Chinese Spicy Chicken is for you. The chicken is marinated in a spicy sauce made with chili paste, garlic, and ginger, and then stir-fried with vegetables for a flavorful and fiery dish. Serve with steamed rice to help tame the spiciness.
This Chinese Lemon Chicken is a refreshing and flavorful twist on the classic beer can chicken. The chicken is marinated in a tangy and citrusy sauce made with lemon juice, honey, and soy sauce, giving it a bright and zesty flavor. Serve with a side of steamed vegetables for a complete and healthy meal.
For a classic and simple side dish to pair with your beer can chicken, this Chinese Fried Rice is a great option. Made with leftover rice, scrambled eggs, and a variety of vegetables, it's a versatile and tasty dish that can be customized to your liking.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
Orange Chicken is a beloved dish in many Chinese restaurants, and now you can recreate it at home with this easy recipe. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce that's made with fresh orange juice, soy sauce, and garlic. Serve over rice for a delicious and complete meal.
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Copycat Takeout Egg Rolls
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If you're a fan of egg rolls from your local Chinese takeout restaurant, then you'll love this recipe for Copycat Takeout Egg Rolls. These homemade egg rolls are filled with a savory and flavorful mixture of ground pork, vegetables, and spices, and are then fried to crispy perfection. Serve with a side of sweet and sour sauce for dipping.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese dessert that's often enjoyed during the Mid-Autumn Festival. These Easy Chinese Moon Cakes are a simplified version of the classic treat, made with a flaky and buttery crust and a sweet and chewy filling. They're a delicious and festive dessert that's perfect for any celebration.
For a comforting and flavorful soup to pair with your beer can chicken, try this recipe for Chinese Egg Drop Soup. Made with a simple broth, eggs, and green onions, this soup is light, yet satisfying, and can be made in just 15 minutes. It's the perfect way to start off any meal.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
If you've always wanted to learn how to make fried rice at home, this recipe is for you. This Chinese Fried Rice is made with a variety of vegetables, scrambled eggs, and a savory sauce, making it a versatile and delicious dish that can be served as a side or a main course.
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Panda Express Orange Chicken (Copycat)
Main Ingredients: Skinless Chicken Thighs, Egg, Salt, Black Pepper, Oil
If you're a fan of Panda Express's famous Orange Chicken, then you'll love this copycat recipe. This homemade version features crispy and tender chicken pieces coated in a tangy and sweet orange sauce that's made with fresh orange juice, soy sauce, and garlic. Serve over rice for a delicious and satisfying meal.
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Sesame Chinese Chicken with Rice
Main Ingredients: Skinless Chicken Breasts, Salt, Pepper, Cornstarch
This Sesame Chinese Chicken with Rice is a flavorful and nutritious meal that's perfect for any night of the week. The chicken is marinated in a sauce made with soy sauce, sesame oil, and garlic, and then stir-fried with vegetables. Serve over a bed of rice for a complete and delicious meal.
Ingredients and Equipment
Ingredients:
To make Chinese sugar egg puffs, you will need:
- All-purpose flour
- Baking powder
- Sugar
- Eggs
- Water
- Vegetable oil
Equipment:
- Spherical egg puff maker (also known as "egg waffle maker")
- Large mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- Small ladle or spoon
Instructions
Step 1: Prepare the Batter
In a large mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 2 tablespoons of sugar. Whisk together until well combined. Next, add 2 beaten eggs and 1/4 cup of water to the dry ingredients and mix until a smooth batter forms.
Step 2: Heat the Egg Puff Maker
Heat the spherical egg puff maker on medium-high heat and lightly brush the inside with vegetable oil. This will prevent the batter from sticking to the surface.
Step 3: Pour the Batter
Using a small ladle or spoon, pour the batter into the egg puff maker's compartments, filling them about three-quarters full. Be careful not to overfill as the batter will expand as it cooks.
Step 4: Cook Until Golden Brown
Close the egg puff maker and let it cook for about 2-3 minutes. Flip the maker over and cook for an additional 2-3 minutes or until the egg puffs are golden brown and crispy.
Step 5: Remove and Enjoy!
Carefully remove the egg puffs from the maker using a fork or spatula. Repeat the process with the remaining batter. Serve hot and enjoy these delicious Chinese sugar egg puffs on their own or with your favorite toppings like ice cream, fruit, or chocolate sauce.
Conclusion
Making Chinese sugar egg puffs may seem intimidating, but with the right ingredients and equipment, it can be a fun and rewarding experience. These crispy and sweet treats are perfect for any occasion and will surely impress your friends and family. So why not give this recipe a try and add a touch of East Asian flavor to your next dessert or snack?
