16 Chinese Sugar Dumpling Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Sugar dumplings, also known as tangyuan, are a popular Chinese dessert typically enjoyed during the winter season. These sweet and chewy treats are made from glutinous rice flour and filled with a variety of ingredients, such as sesame, red bean paste, or even chocolate. While there are many variations of this traditional recipe, here is a simple and delicious Chinese sugar dumpling recipe that you can easily make at home.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. They are typically filled with a combination of pork, shrimp, and vegetables and can be either steamed or fried. They are a popular dish for both special occasions and everyday meals, and there are countless variations and recipes for making them.
If you love spicy and sweet flavors, then Chinese orange chicken is the dish for you. This popular Chinese takeout dish features crispy fried chicken coated in a tangy and slightly spicy orange sauce. It's a crowd-pleaser and can easily be made at home with a few simple ingredients.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is simple yet delicious. It's made by stir-frying cooked rice, eggs, and vegetables in a wok or frying pan. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. Plus, it's quick and easy to make, making it perfect for busy weeknights.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're making Chinese dumplings from scratch, you'll need to start with the dumpling wrappers. While you can buy pre-made wrappers, making them at home is not as daunting as it may seem. With just flour, water, and a rolling pin, you can make your own fresh and delicious dumpling wrappers that will elevate your dumpling game to the next level.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy, flavorful chicken wings? This Chinese takeout style version is made with a delicious marinade of soy sauce, garlic, ginger, and honey, giving the wings a perfect balance of sweet and salty. They are then fried to crispy perfection and make for the perfect finger food for game day or a movie night in.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you're a fan of the movie Crazy Rich Asians, then you'll recognize these dumplings as the ones served at the iconic dumpling-making scene. These dumplings are filled with a delicious mixture of pork, shrimp, and water chestnuts, and are shaped into beautiful pleated dumplings. They are a labor of love, but the end result is worth it.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese dish that is simple yet satisfying. It's made with marinated beef, vegetables, rice, and eggs, all stir-fried together in a hot wok. This dish is all about the perfect balance of textures and flavors, making it a go-to for many Chinese food lovers.
Sweet and sour chicken is a staple on Chinese takeout menus, and for good reason. The tangy, sweet sauce perfectly complements the crispy fried chicken, resulting in a dish that is full of flavor and texture. It's also a great dish to make at home because you can control the amount of sugar and add more vegetables for a healthier option.
If you love seafood, then you have to try Chinese honey prawns. These crispy, sweet prawns are coated in a sticky honey sauce that is absolutely irresistible. The key is to use fresh, high-quality prawns and to not overcook them. Serve them over a bed of rice for a complete and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian Chinese dish, then Chinese eggplant with spicy garlic sauce is a must-try. The eggplant is soft and tender, and the spicy garlic sauce adds a kick of flavor. This dish is also great for those who are watching their carb intake, as it's low in carbohydrates and high in flavor.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a favorite among many, and they are surprisingly easy to make at home. The key is to use fresh egg noodles and to cook them just until al dente. They are then stir-fried with vegetables, protein, and a delicious sauce until everything is coated and flavorful. This dish is great for meal prepping and can be customized with your favorite ingredients.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese dish that features stir-fried noodles and vegetables. This vegetable and tofu lo mein is a healthy and flavorful version of the classic dish, making it perfect for vegetarians and those looking for a lighter option. With a colorful mix of veggies and tofu, this dish is as delicious as it is nutritious.
For those who love a little heat, Chinese spicy chicken is a must-try dish. This dish features crispy fried chicken tossed in a spicy sauce made with chili paste, soy sauce, and other seasonings. It's a great dish to serve with rice and vegetables for a complete and satisfying meal.
A staple in Chinese cuisine, vegetable stir-fry is a quick and easy dish that is full of flavor. The key is to use a variety of colorful vegetables, such as bell peppers, broccoli, carrots, and mushrooms. The vegetables are then stir-fried in a hot wok with a simple but tasty sauce, resulting in a dish that is both healthy and delicious.
Chinese steamed buns, also known as baozi, are a popular snack or side dish in Chinese cuisine. These soft and fluffy buns are typically filled with meat and vegetables and are steamed until cooked through. They can also be filled with sweet fillings, such as red bean paste or custard, for a tasty dessert option.
For meat lovers, Chinese sticky ribs are a must-try dish. These tender and fall-off-the-bone ribs are coated in a sticky and flavorful sauce made with soy sauce, hoisin sauce, and other seasonings. They are then slow-cooked until they are melt-in-your-mouth delicious. Serve them with rice and vegetables for a complete and satisfying meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Another delicious vegetarian option, Chinese eggplants with garlic sauce is a flavorful and satisfying dish. The eggplants are cooked until tender and slightly crispy, and then tossed in a spicy and garlicky sauce. This dish is great for those who are looking for a healthier option without sacrificing any flavor.
Lemon chicken is a popular dish in Chinese restaurants, and for good reason. The chicken is crispy and flavorful, and the tangy lemon sauce adds a refreshing and bright flavor. This dish can easily be made at home and is perfect for those who love the combination of sweet and sour.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
For a simple yet delicious side dish, try Chinese vegetables in brown sauce. This dish is made by stir-frying a variety of vegetables in a savory brown sauce made with soy sauce, oyster sauce, and other seasonings. It's a great way to add some veggies to your meal and is a staple in Chinese cuisine.
If you're looking for a light and refreshing meal, Chinese chicken salad is the way to go. This salad features crispy fried chicken tossed with a mix of crunchy vegetables and a tangy dressing made with soy sauce, vinegar, and sesame oil. It's a great option for a quick and healthy lunch or dinner.
Making the Dough
To start, you will need to make the dough for the Chinese sugar dumplings. In a mixing bowl, combine 1 cup of glutinous rice flour, 1/3 cup of water, and 1 tablespoon of vegetable oil. Mix until a smooth dough forms. If the dough is too dry, add a little more water. Similarly, if it is too wet, add more flour. Once the dough is formed, cover it and let it rest for 20 minutes.
Adding Color
While the dough is resting, you can prepare the filling for your sugar dumplings. But if you want to add some color to your dumplings, you can divide the dough into smaller portions and add a few drops of food coloring to each one. Knead the dough until the color is evenly distributed.
Making the Filling
For the filling, you can use your choice of ingredients. Traditional fillings include sesame, red bean paste, or peanut butter. You can also get creative and use chocolate chips, fruit jam, or even a combination of different fillings. Roll your chosen filling into small balls, about 1 teaspoon in size.
Forming the Dumplings
Take a small piece of dough and roll it into a ball. Flatten it with your hands or a rolling pin, then place the filling ball in the center. Wrap the dough around the filling, making sure there are no cracks. Roll the dumpling between your palms to smooth out any rough edges. Repeat this process for the remaining dough and filling.
Cooking the Dumplings
Bring a pot of water to a boil and gently drop in the sugar dumplings. Stir occasionally to prevent them from sticking to the bottom of the pot. Once the dumplings float to the surface, let them cook for an additional 2-3 minutes. Use a slotted spoon to remove them from the water and transfer them to a bowl.
Serving Suggestions
You can enjoy these Chinese sugar dumplings warm or at room temperature. They can also be served in a sweet broth, made by boiling rock sugar with water. Another popular way to serve them is by coating them in sesame seeds or ground peanuts. Whichever way you choose to serve them, these tangyuan are sure to be a hit with your family and friends.
In conclusion, making Chinese sugar dumplings at home is a fun and easy way to enjoy a traditional Chinese dessert. With just a few simple steps, you can create these delicious treats that are perfect for any occasion. So why not give this recipe a try and impress your loved ones with your tangyuan-making skills?
