18 Chinese Sugar Dough Balls Recipe Cook Up Something Special!
Published on: Mar 24, 2024
The Chinese sugar dough balls are a staple dessert in Chinese cuisine, and are often served during special occasions such as the Lunar New Year or weddings. These small, sweet treats are known for their chewy texture and are typically filled with sweet red bean paste or black sesame paste. However, this recipe allows for creativity and experimentation as different fillings can be used. Let's dive into the steps for making these delicious Chinese sugar dough balls.
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Ingredients for Chinese Sugar Dough Balls
1. Glutinous Rice Flour
Glutinous rice flour, also known as sticky rice flour, is the main ingredient for making Chinese sugar dough balls. This type of flour is made from glutinous rice and has a sticky, chewy texture when cooked. It is essential to use glutinous rice flour for this recipe as it gives the dough balls their signature texture.
2. Sugar
As the name suggests, sugar is a crucial ingredient in this recipe. It provides the sweetness that balances out the other flavors in the dough balls. You can use regular white sugar or brown sugar, depending on your preference.
3. Water
Water is needed to form the dough. Make sure to use warm water as it helps to activate the gluten in the glutinous rice flour, resulting in a chewier texture.
4. Filling of your choice
Traditionally, Chinese sugar dough balls are filled with red bean paste or black sesame paste. However, you can experiment with different fillings, such as peanut butter, chocolate, or even fruit preserves. Get creative and try different combinations to find your favorite filling.
Instructions
1. Prepare the Dough
In a mixing bowl, combine the glutinous rice flour, sugar, and warm water. Mix until a smooth dough forms. If the dough is too dry, add more water, and if it's too wet, add more flour. Knead the dough for a few minutes until it becomes elastic and easy to work with.
2. Form the Dough Balls
Take a small piece of dough and flatten it in your palm. Place a small amount of filling in the center of the dough, then pinch the edges together to seal the filling inside. Roll the dough between your palms to form a smooth, round ball. Repeat this process until all the dough and filling are used up.
3. Cook the Balls
In a pot, bring water to a boil. Gently drop the dough balls into the boiling water and give them a quick stir to prevent them from sticking together. Once the dough balls float to the surface, reduce the heat to medium and let them cook for an additional 5-7 minutes. The dough balls are ready when they become slightly translucent.
4. Serve and Enjoy!
Using a slotted spoon, remove the dough balls from the water and place them in a bowl. You can serve them hot or cold, and they can be enjoyed on their own or with a drizzle of honey or a sprinkle of sesame seeds. These Chinese sugar dough balls are best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for a few days.
In conclusion, making Chinese sugar dough balls may seem daunting, but with the right ingredients and instructions, it can be a fun and delicious experience. These sweet treats are perfect for satisfying your sweet tooth and impressing your friends and family at your next gathering. So why not give this recipe a try and add a touch of Chinese culture to your dessert menu?
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