19 Chinese Sugar Donuts Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese sugar donuts, also known as "麻圆糖油饼" or "ma yuan tang you bing", are a popular street food in China. These sweet and crispy donuts are a must-try for anyone with a sweet tooth. Made with simple ingredients and easy to prepare, this recipe is perfect for anyone looking to add a unique and delicious dessert to their repertoire. In this article, we will take a closer look at the steps to make these mouth-watering Chinese sugar donuts.
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Ingredients You Will Need:
All-purpose flour - 2 cups
Baking powder - 2 teaspoons
Salt - 1/2 teaspoon
Sugar - 1/4 cup
Milk - 1/2 cup
Egg - 1
Vegetable oil - for frying
White sesame seeds - 1/4 cup (optional)
Instructions:
To start, sift the all-purpose flour, baking powder, and salt into a mixing bowl. Add in the sugar and mix well. In a separate bowl, beat the milk and egg together. Then, pour the egg mixture into the dry ingredients and mix until a dough forms.
Next, lightly flour a clean surface and knead the dough until it becomes smooth and elastic. Divide the dough into small balls and roll them out into flat circles using a rolling pin.
Heat the vegetable oil in a deep frying pan over medium heat. Carefully place the dough circles into the hot oil and fry until they turn golden brown on both sides. You can also sprinkle some white sesame seeds on top of the donuts before frying for an extra crunch.
Remove the donuts from the oil and place them on a paper towel to drain any excess oil. Serve warm and enjoy the crispy and sweet Chinese sugar donuts.
These donuts are perfect for any occasion and can be enjoyed as a dessert or snack. They are also a great alternative to traditional donuts for those who are allergic to nuts. So why not give this simple and delicious Chinese sugar donut recipe a try? Your taste buds will thank you.