18 Chinese Sugar Donut Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese sugar donuts, also known as "Tang Hulu," are a popular street food in China. These delicious treats are made by coating fruits or nuts with a hard sugar shell, creating a perfect balance of sweetness and crunchiness. While they may seem like a daunting recipe to tackle, with the right ingredients and method, you can easily recreate this mouthwatering snack in the comfort of your own kitchen. Follow this simple recipe and impress your friends and family with your homemade Chinese sugar donuts.
If you're a fan of Chinese takeout, then this recipe is a must-try. This homemade version of orange chicken is crispy, tangy, and bursting with flavor. Marinated chicken is coated in a light batter and fried until golden brown. Then, it's tossed in a mouth-watering orange sauce made with fresh orange juice, soy sauce, and honey. Serve it over a bed of fluffy white rice for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese recipe to make at home, then you can't go wrong with egg fried rice. This classic dish is a staple in Chinese cuisine and is loved for its simplicity and versatility. It's made with fluffy rice, scrambled eggs, and a variety of vegetables and seasonings. You can customize it to your liking by adding your favorite protein, such as chicken, shrimp, or tofu.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
There's nothing quite like biting into a crispy and flavorful chicken wing, and this Chinese takeout-style recipe will not disappoint. These wings are marinated in a mixture of soy sauce, garlic, and ginger, then coated in a light batter and fried until golden and crispy. Toss them in a homemade honey garlic sauce for the perfect balance of sweet and savory flavors.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved for its simplicity and delicious flavors. This recipe is quick and easy to make, making it perfect for busy weeknights. Tender beef is stir-fried with fluffy rice, vegetables, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve it as a side dish or add your favorite protein to make it a complete meal.
If you're craving something sweet and tangy, then this Chinese sweet and sour chicken is the perfect dish for you. Tender chunks of chicken are coated in a light batter and fried until crispy. They are then tossed in a mouth-watering sweet and sour sauce made with pineapple, bell peppers, and a variety of seasonings. Serve it over a bed of rice for a delicious and satisfying meal.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese restaurants. But you can easily make it at home with this simple and delicious recipe. Juicy prawns are coated in a light batter and fried until crispy. Then, they are tossed in a creamy honey sauce and topped with crispy walnuts. It's a perfect combination of sweet and savory flavors that will leave you wanting more.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of chow mein, then you'll love this homemade Chinese fried noodles recipe. It's made with egg noodles, a variety of vegetables, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. You can add your favorite protein, such as chicken, beef, or shrimp, to make it a complete meal. It's a comforting and satisfying dish that is perfect for any occasion.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, then you have to try this Chinese eggplant with spicy garlic sauce recipe. Tender eggplant is stir-fried with a spicy and flavorful garlic sauce made with chili paste, soy sauce, and vinegar. It's a delicious and healthy dish that pairs well with rice or noodles. You can also add your favorite protein, such as tofu or chicken, for a complete meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're looking for a vegetarian Chinese dish, then this vegetable lo mein recipe is a must-try. It's made with a variety of vegetables, such as carrots, mushrooms, and bell peppers, and tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. You can also add tofu for extra protein. It's a delicious and healthy meal that is perfect for any night of the week.
If you're a fan of spicy food, then this Chinese spicy chicken recipe is for you. Tender chicken is marinated in a spicy and flavorful sauce made with Szechuan peppers, chili paste, and soy sauce. It's then stir-fried with a variety of vegetables and served over rice for a delicious and satisfying meal. You can adjust the spice level to your liking by adding more or less chili paste.
Stir-fries are a staple in Chinese cuisine and are loved for their simplicity and versatility. This Chinese vegetable stir-fry recipe is a perfect example of that. It's made with a variety of colorful vegetables, such as broccoli, carrots, and bell peppers, and tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. You can serve it as a side dish or add your favorite protein to make it a complete meal.
Steamed buns, also known as baozi, are a popular Chinese dish that can be enjoyed as a snack or a main course. These soft and fluffy buns are filled with a savory and flavorful filling made with pork, vegetables, and a variety of seasonings. They can be steamed or pan-fried for a crispy texture. Serve them with a side of soy sauce for dipping and enjoy these delicious and comforting buns anytime.
If you're a fan of ribs, then you have to try this Chinese sticky ribs recipe. These tender and juicy ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, then baked until they are fall-off-the-bone tender. The sticky glaze is the perfect combination of sweet and savory flavors. Serve them with a side of rice or noodles for a delicious and satisfying meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you're a fan of eggplant, then you'll love this Chinese eggplants with garlic sauce recipe. Tender eggplant is stir-fried with a savory and flavorful garlic sauce made with soy sauce, vinegar, and chili paste. It's a simple and delicious dish that pairs well with rice or noodles. You can also add your favorite protein, such as chicken or tofu, to make it a complete meal.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This Chinese brown sauce is a staple in Chinese cooking and is used in a variety of dishes. It's a savory and flavorful sauce made with soy sauce, oyster sauce, and sesame oil. You can use it to stir-fry a variety of vegetables, such as broccoli, mushrooms, and bell peppers, for a quick and easy side dish. You can also add your favorite protein to make it a complete meal.
Lemon chicken is a popular Chinese takeout dish that is loved for its tangy and sweet flavors. This homemade version is just as delicious and easy to make. Tender chicken is coated in a light batter and fried until crispy. Then, it's tossed in a mouth-watering lemon sauce made with fresh lemon juice, honey, and soy sauce. Serve it over a bed of rice for a delicious and satisfying meal.
If you're looking for a light and refreshing Chinese dish, then this Chinese chicken salad is the perfect choice. Tender chicken is marinated in a flavorful dressing made with soy sauce, sesame oil, and rice vinegar, then tossed with a variety of crunchy vegetables and topped with crispy wonton strips. It's a delicious and healthy meal that is perfect for any occasion.
Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. It's made with tender and juicy pork that is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and honey. It's then roasted until it's caramelized and delicious. Serve it over rice or noodles for a satisfying and flavorful meal.
Beef and broccoli is a classic Chinese dish that is loved for its simplicity and delicious flavors. This homemade version is just as tasty and easy to make. Tender beef is stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve it over rice for a satisfying and flavorful meal.
Spring rolls, also known as egg rolls, are a popular Chinese appetizer that can be enjoyed as a snack or a meal. These crispy and flavorful rolls are filled with a variety of vegetables and protein, such as chicken or shrimp. They are then fried until golden and served with a side of sweet and sour sauce for dipping. They are a delicious and satisfying dish that is perfect for any occasion.
The Perfect Blend of Sweet and Crunchy
The key to achieving the perfect Chinese sugar donut lies in the balance between the sweetness of the sugar coating and the crunchiness of the fruit or nut inside. To achieve this, you will need fresh, ripe fruits or nuts such as strawberries, apples, or peanuts. It's important to use fresh ingredients as they will provide the best flavor and texture for your donuts. Raw cane sugar is also essential as it has a unique flavor that cannot be replicated by regular white sugar.
Coating and Frying Techniques
To create the signature hard sugar shell on your donuts, you will need to heat the sugar in a pan until it melts and turns golden brown. It's crucial to keep an eye on the sugar as it can burn quickly. Once the sugar has reached the desired color, quickly dip the fruits or nuts into the hot sugar, making sure they are fully coated. Allow the sugar to cool and harden before serving the donuts. This will ensure a satisfying crunch with every bite.
Adding a Twist to the Traditional Recipe
While the classic recipe for Chinese sugar donuts involves coating fruits or nuts with sugar, you can add your own creative twist to the recipe. Try sprinkling some sesame seeds or crushed peanuts onto the sugar coating for an extra layer of flavor and texture. You can also experiment with different fruits such as kiwi or pineapple, or even try using different types of nuts like almonds or cashews.
Conclusion
In conclusion, making Chinese sugar donuts may seem intimidating, but with the right ingredients and techniques, it's a fun and delicious recipe to try at home. Remember to use fresh ingredients, pay close attention to the sugar coating process, and don't be afraid to add your own twist to the recipe. With these tips, you'll be able to create your own batch of mouthwatering Chinese sugar donuts that will impress anyone who tries them.
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