17 Chinese Sugar Cookie Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese sugar cookies are a delicious treat that have been enjoyed for generations. These cookies have a crispy exterior and a soft, chewy center, making them the perfect sweet indulgence. While there are many variations of this recipe, the traditional method remains the most popular and authentic way to make these delectable treats. In this article, we will dive into the key ingredients and step-by-step instructions for making the perfect Chinese sugar cookies. Get ready to impress your family and friends with your baking skills!
Craving some Chinese takeout but want to make it at home? Look no further than this Chinese Orange Chicken recipe! Tender chicken is marinated in a tangy orange sauce and then baked to perfection on a beer can. Serve it with steamed rice and your favorite veggies for a complete and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Take your Chinese takeout game to the next level with this Egg Fried Rice recipe. Featuring fluffy eggs, crispy bacon, and fragrant vegetables, this dish is full of flavor and texture. Plus, using a beer can to cook the chicken adds an extra level of juiciness and tenderness. It's the perfect side dish for any Chinese-inspired meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love crispy, flavorful chicken wings, then this recipe is a must-try. Marinated in a sweet and savory sauce, these Fried Chicken Wings are sure to be a hit at your next party or game night. And the best part? Cooking them on a beer can ensures that they stay juicy and tender. Serve them with your favorite dipping sauce for the ultimate finger-licking experience.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Switch up your usual chicken dishes with this Classic Beef Fried Rice recipe. This dish features tender strips of beef, fragrant vegetables, and fluffy rice, all cooked to perfection on a beer can. It's a hearty and satisfying meal that will make you feel like you're eating at your favorite Chinese restaurant.
Get ready to impress your family and friends with this Chinese Sweet and Sour Chicken recipe. Featuring succulent chicken coated in a tangy, sweet sauce, this dish is a classic for a reason. And cooking it on a beer can guarantees that the chicken stays moist and flavorful. Serve it over rice or with your favorite veggies for a complete and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, then this recipe is for you. This Chinese Eggplant with Spicy Garlic Sauce is a perfect combination of heat and flavor. And cooking the eggplant on a beer can adds an extra layer of tenderness and juiciness. Serve it as a side dish or over rice for a vegetarian-friendly meal.
Looking for a new way to enjoy shrimp? Look no further than this Chinese Honey Prawns recipe. The combination of sweet honey and savory soy sauce makes for a delicious marinade for these succulent shrimp, which are then cooked to perfection on a beer can. Serve them over rice or noodles for a complete meal that will have your taste buds dancing.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein recipe is a delicious and healthy way to enjoy Chinese takeout at home. Filled with a colorful array of veggies and protein-packed tofu, this dish is full of flavor and texture. Plus, cooking the tofu and veggies on a beer can ensures that they stay tender and juicy. Serve it with your favorite protein for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put down the takeout menu and try this Homemade Chinese Fried Noodles recipe instead. Featuring crispy noodles, tender chicken, and flavorful veggies, this dish is a crowd-pleaser. And cooking it on a beer can adds an extra level of flavor and juiciness. Serve it as a main dish or as a side for your favorite Chinese-inspired meal.
Spice up your dinner routine with this Chinese Spicy Chicken recipe. Marinated in a fiery blend of spices and cooked on a beer can, this chicken is packed with flavor and heat. Serve it with rice or your favorite veggies for a satisfying meal that will have you reaching for a cold beer to cool down.
If you're feeling ambitious and want to tackle a Chinese classic, try this recipe for Chinese Steamed Buns. Filled with a savory pork and cabbage filling and cooked on a beer can, these buns are a delicious and impressive dish to make. Serve them as an appetizer or as part of a larger Chinese-inspired meal.
This Chinese Vegetable Stir-Fry recipe is a great way to get your daily dose of veggies. Crisp, colorful vegetables are cooked to perfection on a beer can and then tossed in a flavorful sauce for a healthy and delicious meal. Serve it over rice or noodles for a satisfying and nutritious meal.
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Sugar Cookie Dough- The Best Sugar Cookie Cutouts!
Main Ingredients: Shortening, Sugar, Eggs, Vanilla, Flour, Baking Powder
Looking for a sweet treat to satisfy your cookie cravings? Look no further than this recipe for Sugar Cookie Dough. Not only is it the best sugar cookie dough for making cutouts, but it also includes a secret ingredient that keeps the cookies soft and chewy. Perfect for decorating with your favorite frosting and sprinkles.
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The Perfect Sugar Cookie
Main Ingredients: Sugar, All Purpose Flour, Baking Powder, Salt, Butter
Whether you're making cutouts or just want a classic sugar cookie, this recipe for The Perfect Sugar Cookie has got you covered. The addition of cream cheese in the dough makes for an extra soft and delicious cookie that is sure to be a hit. And the best part? You can still decorate them with your favorite frosting and sprinkles.
Get ready to get your hands messy with this recipe for Chinese Sticky Ribs. Marinated in a sticky, sweet sauce and cooked on a beer can, these ribs are fall-off-the-bone tender and packed with flavor. Serve them with rice or your favorite veggies for a finger-licking good meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
If you loved the Chinese Eggplant with Spicy Garlic Sauce, then you have to try this version with a milder, yet still flavorful, garlic sauce. Cooked on a beer can, the eggplant becomes tender and absorbs all the delicious flavors of the sauce. Serve it over rice or as a side dish for a delicious and healthy meal.
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The Best Sugar Cookie with Sugar Cookie Icing
Main Ingredients: Butter, Granulated Sugar, Eggs, Milk, Baking Powder
If you want a no-fail sugar cookie recipe that is perfect for decorating, look no further than this recipe for The Best Sugar Cookie with Sugar Cookie Icing. The cookies are soft, chewy, and perfect for decorating with your favorite frosting and sprinkles. Plus, the addition of almond extract in the icing adds an extra layer of flavor.
Lemon chicken is a Chinese takeout staple, and this recipe is sure to become a favorite in your household. Cooked on a beer can, the chicken stays juicy and tender while being coated in a tangy, sweet sauce. Serve it with rice and your favorite veggies for a complete and delicious meal.
This Chinese Chicken Salad is a refreshing and healthy way to enjoy a salad. Featuring tender chicken, crisp veggies, and a flavorful dressing, this salad is perfect for a light lunch or dinner. And cooking the chicken on a beer can adds an extra layer of flavor and juiciness. Top it with crunchy wonton strips for added texture.
Rounding out our list is this delicious Chinese Spring Roll recipe. Featuring a crispy, flavorful filling and wrapped in a golden brown wrapper, these spring rolls are perfect as an appetizer or as part of a larger meal. And cooking them on a beer can ensures that they stay crispy and delicious. Serve them with your favorite dipping sauce for a tasty and satisfying treat.
Key Ingredients for Perfect Chinese Sugar Cookies
1. Flour
The main ingredient in Chinese sugar cookies is flour. It is important to use a good quality all-purpose flour for the best results. This will give the cookies a light and airy texture, while also providing the perfect balance of chewiness and crispiness.
2. Sugar
As the name suggests, sugar is a crucial component of these cookies. Traditional Chinese sugar cookies use white granulated sugar, but you can also experiment with brown sugar for a richer flavor. Make sure to mix the sugar and flour well to evenly distribute the sweetness throughout the cookie.
3. Oil
Unlike most cookie recipes, Chinese sugar cookies do not use butter. Instead, oil is used to give the cookies a crispy exterior. Vegetable oil or canola oil are both good options, but you can also use coconut oil for a subtle tropical flavor.
4. Baking Powder
Baking powder is the leavening agent that helps the cookies rise and become light and fluffy. Make sure to use fresh baking powder to ensure that your cookies turn out perfectly.
Step-by-Step Instructions
1. Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, and baking powder. Use a whisk to make sure all the ingredients are well mixed.
2. Add the Oil
Slowly pour the oil into the dry ingredients and mix until a crumbly dough forms. You can also use your hands to mix the dough together.
3. Add Water
Gradually add water to the dough, a tablespoon at a time, until it comes together and forms a smooth ball. The dough should not be too sticky, so be careful not to add too much water.
4. Roll and Cut
On a floured surface, roll out the dough to about ½ inch thickness. Use cookie cutters to cut out your desired shapes and place them on a lined baking sheet.
5. Bake and Enjoy
Bake the cookies at 350°F for 12-15 minutes, or until the edges are lightly golden. Let them cool before serving and enjoy your homemade Chinese sugar cookies!
In conclusion, Chinese sugar cookies are a simple yet delicious treat that can be enjoyed any time of the year. With just a few key ingredients and easy steps, you can create these crispy and chewy cookies in the comfort of your own home. So gather your ingredients and get ready to impress your taste buds with this traditional Chinese dessert!
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