15 Chinese Sugar Coated Peanuts Recipe Taste The Magic Today!
Published on: Mar 24, 2024
If you're a fan of sweet and savory snacks, then Chinese sugar coated peanuts are sure to become one of your new favorites! These crunchy, nutritious, and delicious treats are a popular street food in China, and for good reason. Not only are they easy to make at home, but they also make for a great on-the-go snack or a fun addition to a party spread. In this article, we will take you through the simple steps to make your own perfect batch of Chinese sugar coated peanuts. Get ready to impress your family and friends with this traditional and flavorful snack!
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
If you love spicy and flavorful dishes, these Dan Dan Noodles are a must-try. Made with a combination of pork, Sichuan peppercorns, and chili oil, this dish is packed with bold flavors. The addition of crispy beer can chicken adds a unique twist to this traditional Chinese dish. Serve it with a side of steamed vegetables for a complete meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Similar to Dan Dan Noodles, Dan Dan Mian is a noodle dish that originated in the Sichuan province of China. This recipe features hand-pulled noodles, spicy chili sauce, and tender beer can chicken. It's a perfect dish for those who love a little heat in their meals. Add some chopped peanuts for a crunchy texture and extra flavor.
This Easy Chinese Chicken Salad is a crowd-pleasing dish that is perfect for a summer barbecue or potluck. It's made with a mix of shredded cabbage, carrots, and beer can chicken, tossed in a sweet and tangy dressing. The addition of crunchy wonton strips adds a nice texture to the salad. Serve it as a side dish or add some chopped cashews or peanuts for a more filling meal.
Looking for a unique way to serve beer can chicken? These Chinese Boiled Peanuts are a great appetizer to try. Peanuts are boiled in a flavorful mixture of soy sauce, ginger, and beer until they are soft and tender. The addition of beer can chicken adds a savory and meaty element to this dish.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
These Chinese Chicken Steam Buns are a delicious and fun twist on traditional sandwiches. Soft and fluffy buns are filled with shredded beer can chicken, hoisin sauce, and green onions. They are then steamed until warm and served with a side of soy sauce for dipping. These buns are perfect for a light lunch or as a party appetizer.
Despite its unappetizing name, Chinese Saliva Chicken is a popular dish in Sichuan cuisine. The chicken is first marinated in a spicy and flavorful sauce and then boiled until tender. The addition of beer can chicken adds a unique twist to this dish. Serve it with a side of steamed rice and vegetables for a complete meal.
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
If you're a fan of the Kardashians, you've probably heard of Khloe's famous Chinese Chicken Salad. This recipe features crisp romaine lettuce, shredded beer can chicken, and crunchy wonton strips, dressed in a creamy and tangy dressing. It's a simple and delicious salad that can be enjoyed as a light lunch or a side dish for dinner.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
These Chinese Peanut Sesame Noodles are a tasty and filling dish that can be enjoyed hot or cold. The creamy peanut sauce is made with a combination of peanut butter, soy sauce, and sesame oil, giving it a rich and nutty flavor. Toss in some chopped beer can chicken and fresh vegetables for a complete meal.
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Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This Chinese Spinach and Peanut Salad is a refreshing and nutritious dish that is perfect for a hot summer day. The spinach is blanched and then tossed with a tangy dressing made with peanut butter, rice vinegar, and soy sauce. The addition of chopped beer can chicken adds a satisfying protein to this salad.
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Chinese Chicken Kale Salad with Peanut Dressing
Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
If you're looking for a healthy and flavorful meal, try this Chinese Chicken Kale Salad with Peanut Dressing. The tender kale leaves are massaged with a creamy peanut dressing and topped with shredded beer can chicken, carrots, and red cabbage. The combination of textures and flavors makes this salad a winner.
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Kung Pao Chicken - Chinese Restaurant Quality
Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
Kung Pao Chicken is a popular dish in Chinese restaurants, and now you can make it at home with this easy recipe. The spicy and tangy sauce is made with a combination of soy sauce, rice vinegar, and chili paste, and it's packed with flavor. Tender beer can chicken and crunchy peanuts add a satisfying element to this dish. Serve it with a side of steamed rice and vegetables for a complete meal.
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Chinese Celery and Peanut Salad
Main Ingredients: Peanuts, Green Onions, Ginger, Garlic, Sichuan
This Chinese Celery and Peanut Salad is a unique and flavorful dish that is perfect for those who love a little heat in their meals. The celery is thinly sliced and tossed with a spicy dressing made with chili oil, soy sauce, and rice vinegar. The addition of chopped beer can chicken and peanuts adds a nice crunch and protein to this salad.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
This Chinese-style Pork Stir-fry is a quick and easy dinner option that is perfect for busy weeknights. The pork is marinated in a flavorful mixture of soy sauce, honey, and garlic, and then stir-fried with crunchy vegetables and tender beer can chicken. Serve it over a bed of steamed rice for a complete meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're in the mood for a warm and comforting meal, try this Chinese Rice Porridge (Sampan Congee). This dish is a popular breakfast option in China and is made with rice, water, and chicken broth. The addition of shredded beer can chicken, green onions, and soy sauce adds a savory and flavorful element to this simple dish.
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Chinese Crispy Sesame Balls (Jian Dui/ Zi Ma Qiu)
Main Ingredients: Boiling Water, Sugar, Glutinous Rice Flour, Oil, White
These Chinese Crispy Sesame Balls are a popular dessert in China and are often served during special occasions. Sweet red bean paste is encased in a crispy and chewy sesame dough and then deep-fried until golden brown. For a unique twist, add some chopped beer can chicken to the filling for a savory and sweet combination.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
Bò Bía is a traditional Vietnamese dish that features rice paper rolls filled with a variety of ingredients. These rolls are filled with thinly sliced jicama, scrambled eggs, and beer can chicken, and then served with a sweet and tangy dipping sauce. They make a perfect appetizer or light meal.
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Chinese Peanut Sesame Ginger Brittle – 4 Ingredients...
Main Ingredients: Peanuts, Sesame Seeds, Ginger, Sugar
This Chinese Peanut Sesame Ginger Brittle is a delicious and addictive snack that is perfect for any occasion. The sweet and savory brittle is made with a combination of peanuts, sesame seeds, and ginger, and it's a perfect accompaniment to a cold beer. Add some chopped beer can chicken for a unique and savory twist.
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Bò Bía - Vietnamese Spring Rolls With Chinese Sausage,...
Main Ingredients: Dried Shrimp, Jicama, Small Carrot, Salt, Chinese
These Bò Bía - Vietnamese Spring Rolls are a flavorful and refreshing dish that is perfect for a hot summer day. The rice paper rolls are filled with crunchy vegetables, Chinese sausage, and beer can chicken, and then served with a sweet and tangy dipping sauce. They are a perfect appetizer or light meal option.
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Chinese Spinach and Peanut Salad (老醋菠菜花生)
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This Chinese Spinach and Peanut Salad is a simple and refreshing dish that is perfect for a summer barbecue or potluck. The spinach is blanched and then tossed with a tangy dressing made with peanut butter, rice vinegar, and soy sauce. The addition of chopped beer can chicken adds a satisfying protein to this salad.
These Chinese Chicken Tacos are a fun and delicious twist on traditional tacos. The soft flour tortillas are filled with shredded beer can chicken, Asian slaw, and a homemade peanut sauce. They are then topped with chopped peanuts and green onions for added flavor and crunch. These tacos are perfect for a quick and easy weeknight dinner or as a party appetizer.
Ingredients
Gather these basic ingredients to get started:
1 cup raw peanuts
1/4 cup granulated sugar
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon Chinese five-spice powder
Instructions
Step 1: Roast the Peanuts
To bring out the nutty flavor of the peanuts, start by roasting them in a pan over medium heat. Keep stirring them constantly to prevent burning, and remove them from the heat once they turn golden brown and start to emit a toasty aroma. Let them cool down before moving on to the next step.
Step 2: Prepare the Sugar Coating
In a separate pan, mix together the sugar, water, salt, and Chinese five-spice powder. Bring the mixture to a boil over medium heat, stirring constantly until the sugar has completely dissolved.
Step 3: Coat the Peanuts
Add the roasted peanuts to the sugar mixture and stir until they are evenly coated. Keep stirring until the sugar starts to form a crystallized coating on the peanuts. This may take a few minutes, so be patient and keep stirring until the peanuts are well coated.
Step 4: Cool and Separate the Peanuts
Once the sugar has hardened on the peanuts, remove them from the heat and spread them out on a parchment-lined baking sheet. Use a fork to separate any peanuts that may be stuck together. Let them cool completely before transferring them to an airtight container for storage.
Enjoy!
Now that your Chinese sugar coated peanuts are ready, it's time to enjoy them! These crunchy, sweet, and savory treats are perfect for snacking on while watching a movie, or for adding some flavor and texture to your salads and stir-fries. Make sure to store them in an airtight container to keep them fresh for up to two weeks. We hope you enjoy this authentic and delightful Chinese snack!
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