15 Chinese Sugar Buns Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese sugar buns, also known as "tang bao" in Mandarin, are a popular and indulgent treat in China. These delectable buns are filled with a sweet and sticky mixture made from brown sugar and are often served as a dessert or snack. The soft and fluffy dough, combined with the rich and gooey filling, makes for a truly irresistible treat. If you're a fan of sweet and savory flavors, then this Chinese sugar buns recipe is a must-try!
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
If you're a fan of Chinese cuisine, you probably know how delicious and flavorful their steamed buns are. But have you tried making them with beer can chicken? This twist on a classic Chinese dish is sure to be a hit at your next family dinner or potluck.
To make these Chinese style meat buns, you'll first need to prepare your beer can chicken. Once it's cooked and shredded, you can use it as the filling for your buns. The combination of tender chicken, spices, and a fluffy bun is sure to be a crowd pleaser.
When preparing your buns, don't be afraid to get creative with the ingredients. You can add fresh herbs like cilantro or crunchy vegetables like shredded carrots to give your buns even more flavor and texture.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Another delicious way to use your beer can chicken is in Chinese roast chicken buns. These buns are similar to the steamed variety, but they are baked instead. This gives them a crispy, golden exterior that pairs perfectly with the tender chicken inside.
To make Chinese roast chicken buns, you'll need to use a dough that is slightly different from the one used for steamed buns. The dough is rolled out, filled with the beer can chicken, and then formed into a bun shape before being baked in the oven. The end result is a savory and satisfying meal that will have everyone asking for seconds.
Tip: To take your Chinese roast chicken buns to the next level, brush them with a mixture of soy sauce, honey, and sesame oil before baking. This will give them a delicious glaze and add an extra layer of flavor.
Of course, we can't talk about Chinese beer can chicken recipes without mentioning the classic steamed buns. These buns are a staple in Chinese cuisine and are often filled with pork or vegetables. But why not try using beer can chicken as the filling for a unique twist?
To make Chinese steamed buns, you'll need a steamer basket and a little bit of patience. The buns need time to rise and steam, but the end result is worth it. The soft and fluffy buns are the perfect vessel for the flavorful beer can chicken inside.
For an extra burst of flavor, try adding a spoonful of hoisin sauce to your steamed buns before serving. This sweet and savory sauce pairs well with the chicken and will take your buns to the next level.
Orange chicken is a popular dish in many Chinese restaurants, but you can easily recreate it at home using beer can chicken. This recipe combines tender chicken, a tangy orange sauce, and a hint of spice for a delicious and satisfying meal.
To make Chinese orange chicken, you'll need to first marinate your beer can chicken in a mixture of soy sauce, orange juice, and chili flakes. This will infuse the chicken with flavor and make it extra juicy. Then, coat the chicken in a cornstarch and flour mixture before frying it to crispy perfection.
The final step is to toss the fried chicken in a homemade orange sauce made from orange juice, soy sauce, honey, and garlic. This sauce is what gives the dish its signature tangy and sweet flavor. Serve over rice for a complete meal that the whole family will love.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is the Chinese word for steamed buns, and they are a staple in Chinese cuisine. These buns are typically served as a side dish or snack and can be filled with a variety of sweet or savory fillings. But for a unique twist, try using beer can chicken as the filling for your mantou.
The process for making mantou is similar to that of Chinese steamed buns. The dough is slightly sweeter and is often filled with a sweet bean paste. But when filled with beer can chicken, these buns make for a delicious and unexpected meal.
For an extra dose of flavor, try adding a dollop of spicy sauce to your mantou before taking a bite. This will give them a kick of heat and add even more depth to the flavor profile.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Fried rice is a staple in Chinese cuisine and can be made with a variety of different proteins, including beer can chicken. This recipe is perfect for using up any leftover chicken you may have from a previous meal.
To make this easy Chinese egg fried rice, you'll first need to scramble some eggs in a wok or large skillet. Then, add in your cooked rice, diced vegetables, and diced beer can chicken. Stir-fry everything together and season with soy sauce, ginger, and garlic for added flavor.
Just like that, you have a flavorful and satisfying meal that can be made in under 30 minutes. You can also customize the vegetables and seasonings to your liking, making this dish a versatile option for any meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a game day favorite, but instead of ordering takeout, why not try making them at home using beer can chicken? This recipe will give you crispy and flavorful wings that are sure to be a hit with your family and friends.
To make Chinese takeout style fried chicken wings, you'll first need to marinate your wings in a mixture of soy sauce, honey, and garlic. This will give them a delicious sweet and savory flavor. Then, coat the wings in a cornstarch and flour mixture before frying them until they are golden and crispy.
For a traditional Chinese takeout experience, serve your wings with a side of sweet and sour sauce for dipping. You can also sprinkle them with some sesame seeds for added texture and flavor.
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
If you're looking for a healthier option for your Chinese beer can chicken recipes, these baked buns are a great choice. They are filled with a flavorful chicken and vegetable mixture and baked in the oven for a lighter version of the classic steamed buns.
To make these Chinese baked buns, you'll need to first prepare your dough and let it rise. While the dough is rising, you can prepare your filling by combining diced beer can chicken, mushrooms, carrots, and other vegetables of your choice.
Once the buns are assembled, bake them in the oven until they are golden brown and cooked through. Serve them as a tasty and healthy option for your next Chinese-inspired meal.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Baozi, also known as Chinese meat filled buns, are similar to steamed buns but are typically larger and filled with a variety of ingredients. For a unique twist on this classic dish, try using beer can chicken as the main protein in your baozi.
To make Chinese meat filled buns, you'll need to first prepare your dough and let it rise. Then, roll out the dough and add your filling of beer can chicken, cabbage, mushrooms, and carrots, among other ingredients.
After steaming the buns, you'll be left with a flavorful and satisfying meal that can be enjoyed any time of day. You can also experiment with different fillings to find your favorite combination.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
BBQ pork is a popular filling for Chinese steamed buns, but have you tried using beer can chicken instead? This twist on a classic dish will give you a flavorful and unique bun that is sure to be a hit at your next gathering.
To make these Chinese steamed buns with BBQ pork filling, you'll need to first prepare your dough and let it rise. While the dough is rising, prepare your filling by combining diced beer can chicken, hoisin sauce, and five-spice powder.
After steaming the buns, you'll have a delicious and savory meal that combines the flavors of BBQ chicken with the soft and fluffy bun. Serve with a side of sriracha sauce for some added heat.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another popular dish in Chinese takeout restaurants is beef fried rice. But instead of using beef, why not try making it with beer can chicken for a unique and flavorful twist?
To make this classic beef fried rice, you'll need to first marinate your beer can chicken in a mixture of soy sauce, rice wine, and five-spice powder. This will give the chicken a delicious flavor that pairs well with the rice and vegetables.
Add diced onions, carrots, and peas, along with your cooked rice, to the same pan as your chicken. Stir-fry everything together and season with soy sauce and sesame oil for added flavor. This dish is quick, easy, and packed with flavor.
Sweet and sour chicken is a popular dish in Chinese cuisine, and for good reason. The combination of tangy and sweet flavors is irresistible. To make this dish using beer can chicken, you'll need to prepare your chicken by first marinating it in a mixture of soy sauce, honey, and garlic.
Once the chicken is cooked and shredded, you can make your sweet and sour sauce using a combination of pineapple juice, vinegar, and brown sugar. Toss the shredded chicken in the sauce and serve over rice for a delicious and easy meal.
Tip: You can also add bell peppers, onions, and pineapple chunks to your sweet and sour chicken for added texture and flavor.
If you're a fan of seafood, you'll love this Chinese honey prawn recipe. Instead of using traditional prawns, this recipe calls for beer can chicken for a unique and flavorful twist on a classic dish.
First, marinate your chicken in a mixture of soy sauce, honey, and five-spice powder. Then, coat the chicken in a cornstarch and flour mixture before frying it until it's crispy and golden.
To make the honey sauce, combine honey, soy sauce, rice vinegar, and garlic in a saucepan and let it simmer until it thickens. Toss the fried chicken in the sauce and serve over rice for a sweet and savory meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a staple in many Chinese restaurants, but they are surprisingly easy to make at home. For a unique twist, try using beer can chicken as the protein in your noodles.
To make homemade Chinese fried noodles, you'll need to first prepare your beer can chicken and shred it. Then, stir-fry the chicken along with vegetables of your choice, such as carrots, bell peppers, and broccoli.
Add cooked noodles to the pan and season with soy sauce, hoisin sauce, and sesame oil. This dish is quick, easy, and packed with flavor, making it a great option for busy weeknights.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a popular vegetable in Chinese cuisine and can be prepared in a variety of ways. For a unique and flavorful twist, try making it with beer can chicken and a spicy garlic sauce.
To make Chinese eggplant with spicy garlic sauce, first, marinate your beer can chicken in a mixture of soy sauce, rice vinegar, and chili flakes. Then, stir-fry the chicken with diced eggplant, garlic, and ginger.
For the spicy garlic sauce, combine chili paste, soy sauce, honey, and garlic in a saucepan and let it simmer until it thickens. Serve the chicken and eggplant over rice and drizzle the sauce on top for a delicious and flavorful meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a vegetarian option, try making Chinese vegetable and tofu lo mein using beer can chicken. This recipe is packed with vegetables like broccoli, carrots, and mushrooms, making it a healthy and satisfying meal.
To make this vegetable lo mein, first marinate your beer can chicken in a mixture of soy sauce, hoisin sauce, and rice vinegar. Then, stir-fry the chicken with diced tofu and a variety of vegetables.
Add your cooked noodles to the pan and season with soy sauce, sesame oil, and sugar. This dish is quick, easy, and packed with flavor, making it a great option for busy weeknights.
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Chinese Tempeh Buns
Main Ingredients: Sugar, Soy Milk, Warm Water, Active Dry Yeast
For a vegetarian twist on classic Chinese steamed buns, try using tempeh instead of beer can chicken. Tempeh is a great source of protein and has a texture similar to tofu.
To make Chinese tempeh buns, first marinate your tempeh in a mixture of soy sauce, rice vinegar, and five-spice powder. Then, stir-fry the tempeh with diced vegetables like carrots, celery, and mushrooms.
Once the buns are steamed, fill them with the cooked tempeh and vegetables for a delicious and satisfying meal. You can also add a dollop of spicy sauce for an extra kick of flavor.
If you're a fan of spicy food, you'll love this Chinese spicy chicken recipe. Instead of using traditional chicken, this recipe calls for beer can chicken for a unique and flavorful twist.
To make Chinese spicy chicken, first marinate your chicken in a mixture of soy sauce, rice vinegar, and chili flakes. Then, stir-fry the chicken with vegetables like bell peppers and onions.
The History of Chinese Sugar Buns
The Origins of Tang Bao
The history of Chinese sugar buns dates back to the Tang Dynasty in China, which lasted from the 7th to 10th century. During this time, the Chinese were known for their love of sweet treats and were constantly experimenting with new ingredients and flavors. It is believed that the idea of tang bao came from a type of dumpling called "shengjian bao," which was filled with meat and broth. Over time, this dumpling evolved into tang bao, with a sweet and sticky filling replacing the savory one.
The Symbolism Behind Tang Bao
In Chinese culture, food holds a lot of symbolism and significance. The round shape of tang bao is said to represent unity and completeness, making it a popular dish to serve during the Chinese New Year celebrations. Additionally, the sweet filling symbolizes good fortune and happiness, making it an auspicious dish to enjoy on special occasions.
The Ingredients You'll Need
The Dough
To make Chinese sugar buns, you'll need basic bread-making ingredients such as flour, yeast, and water. However, the key ingredient that gives the dough its soft and fluffy texture is lard. This ingredient is commonly used in Chinese baking and adds a rich and buttery flavor to the buns.
The Filling
The star ingredient of this recipe is brown sugar, which gives the buns their signature sweet and gooey filling. Additionally, you'll need cornstarch to thicken the filling and sesame oil for added flavor.
The Recipe
Step 1: Making the Dough
Start by making the dough for the buns. Mix together flour, yeast, water, and lard in a large bowl and knead until the dough is smooth and elastic. Let it rest for 1-2 hours until it has doubled in size.
Step 2: Preparing the Filling
In a separate bowl, mix together brown sugar, cornstarch, and sesame oil until well combined. This will be the filling for the buns.
Step 3: Assembling the Buns
Roll out the dough into small circles and place a spoonful of the filling in the center. Gather the edges of the dough and pinch them together to seal the filling inside. Place the buns on a lined baking tray and let them rise for another 30 minutes.
Step 4: Baking the Buns
Preheat your oven to 375°F (190°C) and bake the buns for 15-20 minutes until they are golden brown and the filling is bubbling.
Enjoy Your Chinese Sugar Buns!
Once your buns are baked and cooled, it's time to enjoy this delicious treat. Serve them warm with a cup of tea or coffee for the perfect indulgent snack. Give this Chinese sugar buns recipe a try and experience the sweet and savory flavors of this traditional Chinese treat for yourself.
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