17 Chinese Sugar Bun Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese sugar buns, also known as tang bao or soup dumplings, are a popular and delicious staple in Chinese cuisine. These steamed buns are filled with a savory soup broth and a variety of fillings, making them a satisfying and comforting dish. While they may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate this beloved dish in your own kitchen.
If you're a fan of traditional Chinese cuisine, then you've probably tried steamed buns before. But have you ever tried them with a delicious meat filling? These Chinese steamed buns are a must-try for any food lover, with their soft and fluffy texture and savory filling.
To make these buns, you'll need a simple dough made from flour, yeast, sugar, and water. The dough is then shaped into small balls and filled with a mixture of ground meat, soy sauce, and other seasonings. The buns are then steamed until they are soft and cooked through, making them the perfect meal or snack any time of day.
For an extra kick of flavor, try adding some diced green onions or Chinese five spice to the meat filling. Serve these buns hot with your favorite dipping sauce and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a more indulgent and flavorful twist on traditional Chinese steamed buns, try using roasted duck as the filling. The rich and juicy duck meat pairs perfectly with the soft and fluffy texture of the buns, creating a mouth-watering combination of flavors.
You can either use leftover roasted duck or cook a whole duck specifically for this recipe. Simply shred the meat and mix it with some hoisin sauce, soy sauce, and green onions. Steam the buns as usual and serve them with the delicious duck filling for a unique and delicious meal.
Sometimes, the simplest recipes are the best. These plain Chinese steamed buns are a classic staple in Chinese cuisine, often served as a side dish or snack. They are soft, light, and versatile, making them the perfect accompaniment to any meal.
To make these buns, you'll need a basic dough made from flour, yeast, sugar, and water. Once the dough has risen, it is shaped into small balls and steamed until cooked through. Serve them with your favorite filling or dip, or simply enjoy them on their own for a satisfying and delicious snack.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is the Chinese word for steamed buns, and this recipe is a traditional version of the popular snack. These buns are slightly larger in size and have a firmer texture, making them perfect for filling with savory ingredients like meat or vegetables.
The dough for mantou is made from flour, yeast, sugar, and oil, giving it a slightly sweeter taste than other steamed bun recipes. Once steamed, the buns can be served with a variety of fillings or enjoyed on their own as a tasty snack.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
BBQ pork, also known as char siu, is a popular ingredient in Chinese cuisine. Its sweet and savory flavor makes it the perfect filling for Chinese steamed buns, adding a delicious twist to the traditional recipe.
To make these buns, mix diced BBQ pork with a mixture of soy sauce, hoisin sauce, and green onions. Steam the buns as usual and serve them hot for a tasty and satisfying meal or snack.
If you can't get enough of BBQ pork, then you'll love this recipe for Chinese BBQ pork steamed buns. Instead of mixing the pork with a sauce, it is marinated and cooked in a mixture of hoisin sauce, soy sauce, honey, and five spice powder before being used as a filling for the buns.
The result is a burst of delicious flavors in every bite, making these buns a must-try for any BBQ lover. Serve them hot and enjoy the perfect combination of soft and fluffy buns with juicy and flavorful pork.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're looking for a unique and flavorful twist on traditional Chinese steamed buns, then look no further than these green tea steamed buns. The addition of matcha powder gives the buns a beautiful green color and a subtle hint of green tea flavor.
To make these buns, simply add matcha powder to the dough mixture and follow the usual steaming process. You can fill them with your favorite ingredients, or enjoy the natural sweetness of the buns on their own.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
For a hearty and satisfying meal, try these steamed pork buns. The dough is made from a combination of flour, yeast, sugar, and milk, giving it a softer and richer texture. The pork filling is seasoned with soy sauce, ginger, and garlic, adding a burst of savory flavors to the buns.
These buns are perfect for a quick and easy lunch or dinner, and can easily be frozen and reheated for a convenient meal any time.
These Chinese steamed pork buns are similar to the traditional recipe, but with a few added ingredients to give them an extra boost of flavor. The pork filling is mixed with shiitake mushrooms and Chinese five spice, giving it an irresistible savory and aromatic taste.
These buns can be served as a meal or snack, and are perfect for sharing with friends and family. They are sure to be a hit at any gathering or dinner party.
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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
Hua Juan, also known as Chinese flower rolls or steamed scallion buns, are a popular breakfast food in China. These buns are shaped into a flower-like shape, giving them a beautiful and unique appearance.
The dough is made from a combination of flour, yeast, sugar, and water, and is shaped into a round disc before being filled with scallions and rolled up. The buns are then steamed until they are soft and fluffy, making them the perfect start to your day.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
For those with a sweet tooth, these Chinese steamed custard buns are a must-try. The soft and fluffy buns are filled with a rich and creamy custard, creating a delicious dessert or snack.
The dough for these buns is slightly sweeter than other recipes, and the custard is made from a mixture of egg yolks, milk, and sugar. These buns are perfect for satisfying your cravings for something sweet and indulgent.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
For those with gluten intolerance or celiac disease, it can be challenging to find gluten-free versions of traditional Chinese dishes. But with this recipe for gluten-free steamed Chinese meat buns, you won't have to miss out on the deliciousness any longer.
The dough for these buns is made from a combination of gluten-free flour, yeast, sugar, and water, and can be filled with your choice of meat or vegetables. Enjoy these buns without worrying about any gluten-related discomfort.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siew bao is a popular dim sum dish in Chinese cuisine, and for a good reason. These steamed buns are filled with succulent barbecued pork, giving them a delicious and unforgettable taste.
The dough for these buns is slightly different from other recipes, as it is made from a combination of flour, yeast, sugar, and oil. The pork filling is cooked with a mixture of hoisin sauce, soy sauce, and honey, giving it a sweet and savory flavor that pairs perfectly with the soft and fluffy buns.
If you're in the mood for something sweet but want a break from traditional steamed buns, then try this recipe for Chinese steamed sponge cake. The airy and light texture of the cake is perfect for satisfying your cravings without feeling too heavy.
The cake is made from a simple batter of flour, sugar, eggs, and milk, and is steamed until it is cooked through. Serve it with your favorite fruit or whipped cream for a delicious and indulgent dessert.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
For a quick and easy meal that still packs a punch of flavor, try this recipe for 20-minute Chinese steamed chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, giving it a delicious and aromatic taste.
The chicken is then steamed for only 20 minutes, making it a perfect weeknight dinner option. Serve it with some steamed vegetables and rice for a complete and healthy meal.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For our vegan friends, we have the perfect recipe for you. These vegan baozi, or Chinese steamed buns, are filled with a delicious and flavorful mixture of tofu, shiitake mushrooms, and vegetables.
The dough is made from a combination of flour, yeast, sugar, and water, and the filling is seasoned with soy sauce and Chinese five spice. These buns are perfect for anyone looking for a tasty and satisfying vegan meal.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
For a more traditional version of baozi, try this recipe for Chinese meat filled buns. The dough is made from a combination of flour, yeast, sugar, and water, and the filling is a mixture of ground meat, soy sauce, and other seasonings.
These buns are perfect for a quick and easy meal, and can also be frozen and reheated for a convenient meal option. Serve them hot with your favorite dipping sauce for a delicious and satisfying meal.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
For a sweet and satisfying dessert, try these Chinese steamed red bean buns. The filling is made from a mixture of red beans, sugar, and oil, giving it a sweet and creamy taste that pairs perfectly with the soft and fluffy buns.
The dough for these buns is slightly sweeter than other recipes, making them a perfect dessert option. You can also get creative and add other fillings, such as chocolate or fruit, for a unique twist on this classic recipe.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This recipe for Cantonese steamed chicken and Chinese sausage is a popular dish in southern China. The chicken is marinated in a mixture of soy sauce, rice wine, and sugar, and is then steamed with Chinese sausage, giving it a delicious and savory flavor.
Serve this dish with steamed rice and vegetables for a complete and satisfying meal. The combination of tender chicken and flavorful sausage is sure to be a hit with your taste buds.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Last but certainly not least, we have steamed Chinese dumplings. These little pockets of goodness are a staple in Chinese cuisine and can be filled with a variety of ingredients, such as pork, vegetables, or shrimp.
The dough for these dumplings is the same as that for steamed buns, and the filling is a mixture of your choice of ingredients, along with soy sauce and other seasonings. Serve them hot with your favorite dipping sauce for a tasty and satisfying meal or snack.
The Art of Making Chinese Sugar Buns
Step 1: Preparing the Dough
To start, you will need to make the dough for the buns. This is a simple mixture of flour, water, yeast, and sugar. You can knead the dough by hand or use a stand mixer with a dough hook attachment. The key to a soft and pliable dough is to let it rest and rise for at least an hour.
Pro Tip: Adding a little bit of oil to the dough will make it easier to work with and prevent it from sticking.
Step 2: Making the Filling
The filling is the star of the show in Chinese sugar buns. Traditionally, it consists of ground pork, ginger, scallions, and a flavorful broth. However, you can get creative with your filling and add your own twist. Some popular variations include chicken and mushroom, shrimp and chive, and even vegetarian options.
Pro Tip: To ensure the filling stays juicy and flavorful, add a small amount of brown sugar and soy sauce to the mixture.
Step 3: Assembling the Buns
After the dough has risen and the filling is prepared, it's time to assemble the buns. This may seem like a daunting task, but with practice, you'll become a pro in no time. Roll out the dough and cut it into small circles. Place a spoonful of filling in the center of each circle and carefully fold the edges up to seal in the filling.
Pro Tip: When sealing the buns, make sure to pinch the edges tightly to prevent any leakage during steaming.
Step 4: Steaming the Buns
The final step is to steam the buns to perfection. This can be done in a bamboo steamer or a regular steamer. It's important to make sure there is enough space between the buns to prevent them from sticking together. Steam the buns for about 10-15 minutes until they are fully cooked and the dough is soft and fluffy.
Pro Tip: To prevent the buns from sticking to the steamer, lightly grease the surface with oil or line it with parchment paper.
In Conclusion
With these simple steps, you can make authentic Chinese sugar buns in the comfort of your own home. It may take some practice to perfect the technique, but the end result will be worth it. Impress your family and friends with this delicious and comforting dish that is sure to become a favorite. So, put on your apron and start making these delicious buns today!
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