18 Chinese Sugar Biscuits Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese sugar biscuits, also known as "tang tuan", are a popular dessert in the Chinese culture. They are bite-sized, crispy, and sweet treats that are often served during festive occasions, such as Chinese New Year. These delicious biscuits are made from a few simple ingredients and are easy to make at home. In this article, we will share a traditional Chinese sugar biscuit recipe that will surely impress your family and friends.
If you're a fan of Chinese takeout, then you've probably had your fair share of orange chicken. But why not try making it at home using your trusty beer can chicken recipe? The combination of crispy chicken coated in a tangy and sweet orange sauce will have you reaching for seconds and thirds.
Start by marinating your chicken in a mixture of soy sauce, rice vinegar, honey, and ginger. This will add depth of flavor and help tenderize the chicken. Next, grill your chicken over a beer can for added moisture and flavor. Don't forget to baste your chicken with the marinade as it cooks for an extra punch of flavor. Once your chicken is cooked through, toss it in a homemade orange sauce made with orange juice, brown sugar, and a touch of sriracha for some heat. Serve over rice and enjoy a restaurant-quality meal in the comfort of your own home.
2of 18
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Fried rice is a staple in Chinese cuisine, and it's a great side dish to pair with your beer can chicken. It's also incredibly easy to make, making it the perfect addition to your recipe repertoire.
To make egg fried rice, start by cooking your rice according to package instructions. Pro tip: use day-old rice for the best texture and flavor. In a hot skillet, scramble some eggs and set aside. In the same skillet, sauté some diced onions, garlic, and peas. Add in your cooked rice and eggs, along with some soy sauce and sesame oil for flavor. Toss everything together and let it cook for a few minutes until the rice is heated through. For an extra boost of protein, add in some diced chicken or shrimp. Serve alongside your beer can chicken for a complete and satisfying meal.
3of 18
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you've probably had their crispy and flavorful fried chicken wings. But with this recipe, you can recreate that deliciousness at home using your beer can chicken method.
Start by marinating your chicken wings in a mixture of soy sauce, hoisin sauce, five-spice powder, and garlic. This will infuse the wings with that signature Chinese flavor. Grill your wings over a beer can until they are crispy and cooked through. For extra crispy wings, you can also finish them off in the oven under the broiler for a few minutes. Serve with your favorite dipping sauce and enjoy the taste of Chinese takeout without having to leave your house.
4of 18
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you prefer beef over chicken, then this classic beef fried rice recipe will be right up your alley. It's simple to make and packed with flavor, making it the perfect accompaniment to your beer can chicken.
Start by cooking your rice according to package instructions and set aside. In a hot skillet, cook some diced beef sirloin until browned and cooked through. Remove from the pan and set aside. In the same skillet, cook some onions, red bell pepper, and carrots until tender. Add in your cooked rice and beef, along with some soy sauce and oyster sauce for a punch of umami flavor. Toss everything together and let it cook for a few minutes until heated through. Serve alongside your beer can chicken for a satisfying and delicious meal.
Sweet and sour chicken is a popular dish in Chinese-American cuisine, and it's easy to see why. The combination of tangy and sweet flavors is irresistible, and when paired with your beer can chicken, it makes for a delicious meal.
To make this dish, start by marinating your chicken in a mixture of soy sauce, rice vinegar, and honey. Grill your chicken over a beer can until cooked through. As the chicken cooks, make the sweet and sour sauce by combining ketchup, pineapple juice, brown sugar, and some red pepper flakes for a kick. Toss your chicken in the sauce and let it cook for a few minutes until the sauce thickens and coats the chicken. Serve over rice for a complete and flavorful meal.
If you're a seafood lover, then this Chinese honey prawns recipe will be a hit. The combination of sweet and savory flavors from the honey and soy sauce pairs perfectly with the juicy prawns and your beer can chicken.
Start by marinating your prawns in a mixture of soy sauce, honey, and garlic. Grill them over a beer can until cooked through. As the prawns cook, make the honey sauce by combining honey, soy sauce, sesame oil, and rice vinegar. Toss the cooked prawns in the sauce and let it cook for a few minutes until the sauce thickens and coats the prawns. Serve over rice for a delicious and satisfying meal.
7of 18
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a classic dish that is often found in Chinese restaurants. But with this recipe, you can easily make it at home to pair with your beer can chicken.
Start by boiling your noodles according to package instructions and set aside. In a separate pan, cook some diced chicken breast until cooked through. Remove from the pan and set aside. In the same pan, sauté some carrots, bell peppers, and onions until tender. Add in your cooked noodles and chicken, along with some soy sauce and oyster sauce for flavor. Toss everything together and let it cook for a few minutes until heated through. Serve alongside your beer can chicken for a complete and delicious meal.
8of 18
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option to pair with your beer can chicken, then this Chinese eggplant with spicy garlic sauce recipe is a must-try. The tender eggplant and flavorful sauce make for a delicious and satisfying meal.
To make this dish, start by grilling your eggplant over a beer can until tender. As the eggplant cooks, make the spicy garlic sauce by combining sambal oelek, soy sauce, rice vinegar, and garlic. Toss the cooked eggplant in the sauce and let it cook for a few minutes until the sauce thickens and coats the eggplant. Serve over rice for a complete and flavorful meal.
9of 18
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable lo mein is a great option for vegetarians or anyone looking for a healthier side dish to pair with their beer can chicken. The combination of fresh vegetables and tofu make for a tasty and satisfying meal.
To make this dish, start by cooking your noodles according to package instructions and set aside. In a hot skillet, cook some diced tofu until slightly browned. Remove from the pan and set aside. In the same skillet, sauté some carrots, cabbage, and mushrooms until tender. Add in your cooked noodles and tofu, along with some soy sauce and vegetable broth for flavor. Toss everything together and let it cook for a few minutes until heated through. Serve alongside your beer can chicken for a delicious and nutritious meal.
If you love spicy food, then this Chinese spicy chicken recipe will be right up your alley. The combination of tender chicken and a flavorful spicy sauce makes for a delicious pairing with your beer can chicken.
To make this dish, start by marinating your chicken in a mixture of soy sauce, sriracha, honey, and garlic. Grill your chicken over a beer can until cooked through. As the chicken cooks, make the spicy sauce by combining soy sauce, rice vinegar, sesame oil, and sriracha. Toss your cooked chicken in the sauce and let it cook for a few minutes until the sauce thickens and coats the chicken. Serve over rice for a spicy and delicious meal.
Stir-fries are a quick and easy way to get your daily dose of vegetables, and this Chinese vegetable stir-fry is no exception. It's the perfect side dish to pair with your beer can chicken for a well-rounded and healthy meal.
To make this dish, start by sautéing some carrots, bell peppers, mushrooms, and broccoli in a hot skillet until tender. Add in some soy sauce, oyster sauce, and garlic for flavor. Let everything cook for a few minutes until the vegetables are heated through and the sauce has thickened. Serve alongside your beer can chicken for a delicious and nutritious meal.
If you're feeling ambitious and want to make your own Chinese steamed buns to pair with your beer can chicken, then this recipe is for you. These soft and fluffy buns are perfect for soaking up all the delicious flavors of your chicken.
To make these buns, start by making a simple dough using flour, sugar, yeast, oil, and salt. Let it rise for an hour, then shape the dough into small balls and let them rise again. Steam the buns for about 10 minutes until fully cooked. Serve alongside your beer can chicken and use the buns to make mini sandwiches for a fun and tasty meal.
Ribs are always a hit at any barbecue, but these Chinese sticky ribs take it to the next level. The combination of hoisin sauce, soy sauce, and honey creates a sticky and flavorful glaze that pairs perfectly with your beer can chicken.
To make these ribs, start by marinating them in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder. Grill your ribs over a beer can until cooked through. As the ribs cook, make the glaze by combining soy sauce, hoisin sauce, honey, and sriracha. Baste the ribs with the glaze as they cook and let them cook for a few minutes until the glaze has caramelized. Serve alongside your beer can chicken for a finger-licking good meal.
14of 18
Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Another delicious vegetarian option, this Chinese eggplant with garlic sauce is a must-try. The tender eggplant and flavorful sauce make for a tasty and satisfying meal.
To make this dish, start by grilling your eggplant over a beer can until tender. As the eggplant cooks, make the garlic sauce by combining soy sauce, rice vinegar, and garlic. Toss the cooked eggplant in the sauce and let it cook for a few minutes until the sauce thickens and coats the eggplant. Serve over rice for a complete and flavorful meal.
15of 18
Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This dish is another great option for vegetarians or anyone looking to incorporate more vegetables into their diet. The combination of fresh vegetables and a savory brown sauce makes for a delicious pairing with your beer can chicken.
To make this dish, start by sautéing some carrots, bell peppers, mushrooms, and broccoli in a hot skillet until tender. Add in a mixture of soy sauce, oyster sauce, rice vinegar, and brown sugar. Let everything cook for a few minutes until the vegetables are heated through and the sauce has thickened. Serve alongside your beer can chicken for a flavorful and satisfying meal.
If you're a fan of tangy and citrusy flavors, then this Chinese lemon chicken will be right up your alley. It's a simple yet flavorful dish that pairs well with your beer can chicken.
Start by marinating your chicken in a mixture of soy sauce, rice vinegar, and lemon juice. Grill your chicken over a beer can until cooked through. As the chicken cooks, make the lemon sauce by combining lemon juice, honey, and garlic. Toss your cooked chicken in the sauce and let it cook for a few minutes until the sauce thickens and coats the chicken. Serve over rice for a tangy and delicious meal.
Char siu, or Chinese BBQ pork, is a popular dish in Chinese cuisine. The combination of sweet and savory flavors makes it a great pairing with your beer can chicken.
To make this dish, start by marinating your pork in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder. Grill your pork over a beer can until cooked through. As the pork cooks, baste it with the marinade to infuse it with even more flavor. Serve alongside your beer can chicken for a delicious and satisfying meal.
For a lighter side dish to pair with your beer can chicken, try this Chinese chicken salad. The combination of fresh vegetables, tender chicken, and a tangy dressing make for a refreshing and healthy meal.
Ingredients
For the dough:
All-purpose flour - 2 cups
Sugar - 1/2 cup
Butter - 1/2 cup, softened
Egg - 1
Milk - 1/4 cup
Baking powder - 1 tsp
Salt - 1/4 tsp
For the filling:
Sesame seeds - 1 cup
Coconut flakes - 1/2 cup
Honey - 1/4 cup
Instructions
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Add in the softened butter and mix until the mixture resembles coarse crumbs.
In a separate bowl, beat the egg and add in the milk.
Slowly pour the egg mixture into the dry ingredients and knead until a smooth dough forms.
Cover the dough with plastic wrap and chill in the fridge for 30 minutes.
In the meantime, prepare the filling by mixing the sesame seeds, coconut flakes, and honey in a bowl.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the dough into a thin sheet and cut it into small circles using a cookie cutter.
Place a spoonful of the filling onto one half of the circle and fold the other half over to seal it.
Use a fork to press the edges together and make a decorative pattern.
Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until they turn golden brown.
Serve and enjoy your homemade Chinese sugar biscuits!
These tang tuan are not only delicious, but they also hold special cultural significance in the Chinese community. The circular shape of the biscuits represents unity and completeness, while the sesame seeds and coconut flakes symbolize happiness and prosperity. So not only are you making a tasty treat, but you are also honoring Chinese traditions.
Feel free to experiment with different fillings for your sugar biscuits, such as red bean paste or chocolate chips. You can also add food coloring to the dough to make them more festive for special occasions.
Now that you have this authentic Chinese sugar biscuit recipe, you can impress your loved ones with a taste of traditional Chinese cuisine. Share this recipe and spread the love for these tang tuan with your friends and family.
