19 Chinese Sugar Biscuit Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese sugar biscuits, also known as "tang ren shen bing" in Mandarin, are a popular traditional Chinese dessert. With a crispy and flaky exterior and a sweet and chewy center, these biscuits are a delightful treat for any occasion. Originating from the Qing dynasty, this recipe has been passed down for generations and has become a staple in Chinese households. In this article, we will discuss the history of Chinese sugar biscuits and provide a step-by-step guide on how to make them at home.
Main Ingredients: Biscuits, Sugar, Ground Cinnamon
Looking for a new twist on the classic waffle? Look no further than these mouthwatering Cinnamon Sugar Biscuit Waffles! Made with canned biscuits, these waffles are easy to whip up and have a sweet and spicy flavor that will leave you craving more.
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Lemon Sugar Biscuit Bubbles
Main Ingredients: Biscuits, Lemons, Sugar, Butter, Powdered Sugar, Fresh
These Lemon Sugar Biscuit Bubbles are the perfect addition to any brunch or breakfast spread. Made with canned biscuits, lemon zest, and sugar, these bite-sized treats are bursting with bright and tangy flavor. Serve them warm with a dollop of whipped cream for a decadent treat.
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Mouthwatering Cinnamon Sugar Biscuit Doughnuts!
Main Ingredients: Biscuits, Vegetable Oil, Canela, Sugar, Butter
If you love doughnuts but don't want to spend hours making them from scratch, these Cinnamon Sugar Biscuit Doughnuts are for you. Made with canned biscuits, these doughnuts are quick and easy to make. Coated in a cinnamon and sugar mixture, they are the perfect sweet treat for any occasion.
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Strawberry and Cream Sugar Biscuit
Main Ingredients: Biscuits, Sugar, Biscuit, Sugared, Strawberry
For a delicious and simple dessert, try these Strawberry and Cream Sugar Biscuits. Made with canned biscuits, fresh strawberries, and a creamy filling, these biscuits are the perfect balance of sweet and indulgent. Serve them as a dessert or a sweet breakfast option.
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Dan Dan Sliders or Chinese Sloppy Joe
Main Ingredients: Biscuits, Ground Pork, Ginger, Chicken Stock, Chili
Switch up your usual burger night with these Dan Dan Sliders, also known as Chinese Sloppy Joes. Made with ground chicken, a tangy and spicy sauce, and served on canned biscuit buns, these sliders are a fun and tasty twist on a classic American dish.
Craving Chinese takeout but don't want to leave the house? These Chinese Restaurant Donuts are the perfect way to satisfy that craving. Made with canned biscuits and fried until golden brown, these donuts are then coated in a sweet glaze for an irresistible treat.
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Crispy Cinnamon Sugar Biscuit Bites
Main Ingredients: Biscuits, Salted Butter, Granulated Sugar, Ground
If you're in need of a quick and easy appetizer, look no further than these Crispy Cinnamon Sugar Biscuit Bites. Made with canned biscuits, these bite-sized treats are fried until golden brown and coated in a sweet and spicy cinnamon sugar mixture. They're sure to be a hit at any party or gathering.
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Maple Brown Sugar Biscuit Bombs
Main Ingredients: Biscuits, Brown Sugar, All Purpose Flour, Ground
For a sweet and indulgent breakfast treat, try these Maple Brown Sugar Biscuit Bombs. Made with canned biscuits, these bombs are stuffed with a gooey maple brown sugar filling and baked until golden brown. Perfect for a lazy weekend morning.
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Mouthwatering Canned Biscuit Donuts
Main Ingredients: Biscuits, Butter, Confectioners Sugar, Vanilla, Milk
Donuts made from canned biscuits? Yes, please! These Mouthwatering Canned Biscuit Donuts are a quick and easy way to satisfy your sweet tooth. Coated in a simple glaze and topped with your favorite toppings, these donuts are a fun and delicious treat.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
If you're a fan of the famous garlic cheddar biscuits from a popular seafood restaurant, you'll love this homemade version. Made with canned biscuits, garlic powder, and cheddar cheese, these biscuits are buttery, cheesy, and oh-so-delicious.
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Biscuit Doughnuts
Main Ingredients: Biscuits, Doughnuts, Vegetable Oil, Cinnamon, Sugar
If you're looking for a simple and delicious dessert, try these Biscuit Doughnuts. Made with canned biscuits, these doughnuts are fried until golden brown and coated in a sweet glaze. Customize them with your favorite toppings, like sprinkles or chopped nuts.
Skip the takeout and make this Chinese Orange Chicken at home. Made with canned biscuits as the base for the crispy chicken, this dish has a sweet and tangy orange sauce that pairs perfectly with fluffy rice. It's a crowd-pleasing meal that is sure to become a family favorite.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
For a spicy twist on a classic sandwich, try these Cayenne Cheddar Biscuit Sandwiches. Made with canned biscuits, cheddar cheese, and a hint of cayenne pepper, these sandwiches are filled with flavorful and melty cheese. Perfect for a quick lunch or dinner.
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Sweet Biscuit Strawberry Shortcake
Main Ingredients: Biscuits, Strawberries, Sugar, Whipping Cream, Icing
Upgrade your classic strawberry shortcake with these Sweet Biscuit Strawberry Shortcakes. Made with canned biscuits, fresh strawberries, and whipped cream, these individual shortcakes are a delicious and easy dessert option. Top them with a sprinkle of powdered sugar for a touch of sweetness.
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Cinnamon Sugar Biscuit Donuts
Main Ingredients: Buttermilk Biscuits, Oil, Sugar, Canela
These Cinnamon Sugar Biscuit Donuts are a simple and tasty treat that everyone will love. Made with canned biscuits, these donuts are fried until golden brown and coated in a sweet and spicy cinnamon sugar mixture. Serve them warm for a delicious dessert or snack.
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Lemon Sugar Biscuit Donuts
Main Ingredients: Buttermilk Biscuits, Oil, Sugar, Lemon Zest
For a bright and tangy twist on the classic donut, try these Lemon Sugar Biscuit Donuts. Made with canned biscuits and coated in a lemon sugar mixture, these donuts are bursting with zesty flavor. Top them with a drizzle of lemon glaze for an extra pop of citrus.
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Monkey Bread
Main Ingredients: Biscuits, Margarine, Sugar, Cinnamon
No list of canned biscuit recipes would be complete without Monkey Bread. Made with canned biscuits, cinnamon, and sugar, this classic dessert is easy to make and always a crowd-pleaser. Pull apart the warm, gooey pieces and enjoy this sweet and indulgent treat.
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Sausage Egg and Biscuit Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Milk, Shredded Cheddar, Breakfast
This Sausage Egg and Biscuit Breakfast Casserole is the perfect way to start your day. Made with canned biscuits, eggs, sausage, and cheese, this casserole is easy to assemble and can be made ahead of time. Serve it up for a hearty and satisfying breakfast.
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Custard Biscuit Pudding
Main Ingredients: Custard Powder, Sugar, Cold Milk, Vanilla Extract
For a unique and delicious dessert, try this Custard Biscuit Pudding. Made with layers of canned biscuits, custard, and whipped cream, this pudding is a fun and tasty way to use up those extra biscuits. Top it with your favorite fruits or chocolate sauce for a decadent treat.
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Biscuit Chicken Pot Pie
Main Ingredients: Biscuits, Butter, Veggie, Chicken Breasts, Chicken
For a savory and comforting dinner option, try this Biscuit Chicken Pot Pie. Made with canned biscuits as the crust, this pot pie is filled with chicken, vegetables, and a creamy sauce. It's a hearty and satisfying meal that the whole family will love.
History of Chinese Sugar Biscuits
The Origin
The origins of Chinese sugar biscuits can be traced back to the Qing dynasty, which ruled China from 1644 to 1912. During this time, the popularity of sugar as a sweetener increased, leading to the creation of various sugar-based desserts, including Chinese sugar biscuits. It is believed that these biscuits were initially made as offerings to deities during religious ceremonies and gradually became a popular snack among the general population.
Symbolism
In Chinese culture, sugar symbolizes happiness and prosperity. During festivals and celebrations, Chinese sugar biscuits are often given as gifts to friends and family to wish them a sweet and prosperous life. The round shape of the biscuits also represents unity and harmony, making them a symbol of good luck and togetherness.
Evolution
Over the years, Chinese sugar biscuits have evolved and become a popular dessert in many different regions of China. Each region has its own unique recipe, with some adding nuts or dried fruits for added flavor. However, the traditional recipe has remained relatively unchanged and is still loved by many for its simplicity and delicious taste.
Making Chinese Sugar Biscuits at Home
Now that we've explored the history of Chinese sugar biscuits, let's dive into the recipe and learn how to make them at home. Here's what you'll need:
250g all-purpose flour
100g unsalted butter
100g caster sugar
1 egg, beaten
1/2 tsp baking powder
1/4 tsp salt
Step 1: Prepare the Dough
In a bowl, mix the flour, baking powder, and salt together. In a separate bowl, cream the butter and sugar together until light and fluffy. Gradually add in the beaten egg and mix well. Slowly add in the dry ingredients and mix until a smooth dough forms.
Step 2: Shape the Biscuits
Roll out the dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter to cut out the biscuits. Using a smaller cookie cutter, make a smaller hole in the center of each biscuit. Place the biscuits on a lined baking sheet.
Step 3: Bake and Enjoy
Preheat your oven to 375°F (190°C) and bake the biscuits for 12-15 minutes until they turn golden brown. Let them cool before serving and enjoy your homemade Chinese sugar biscuits with a cup of tea or coffee.
Now that you have the recipe, why not give it a try and experience the deliciousness of Chinese sugar biscuits for yourself? Share this recipe with your friends and family and spread the joy and sweetness of this traditional Chinese dessert.
