20 Chinese Subgum Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese cuisine is known for its wide variety of dishes, each with their own unique flavors and ingredients. One popular Chinese dish that has stood the test of time is subgum, a stir-fry dish made with a combination of meats, vegetables, and a flavorful sauce. This dish has been a staple in Chinese-American restaurants for decades and has become a favorite among many food lovers. In this article, we will delve into the history of Chinese subgum and provide you with a delicious and authentic recipe to try at home.
Chinese Orange Chicken is a popular dish that originated in North American Chinese cuisine. It is a sweet and tangy dish made with crispy chicken pieces coated in a sticky orange sauce. This dish is a favorite among many and can be found in most Chinese restaurants. But why settle for takeout when you can make this delicious dish at home? With these top 20 Beer Can Chicken recipes, you can enjoy Chinese Orange Chicken in the comfort of your own home.
Another classic Chinese dish, Beef and Broccoli is a savory and flavorful combination of tender beef and crisp broccoli in a rich brown sauce. This dish is often served over rice and is a staple in Chinese restaurants. But why not switch things up and try making it with beer can chicken? The flavors will be elevated and the beer can chicken will add a unique twist to this traditional dish.
A staple in Chinese cuisine, Fried Rice is a versatile dish that can be made with a variety of meats and vegetables. It is a great way to use up leftover rice and can be served as a main dish or a side dish. With beer can chicken, you can add a new level of flavor to your fried rice. The smoky and tender chicken will take this dish to the next level.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite among many, and for good reason. They are flavorful, juicy, and easy to cook. And with beer can chicken, you can elevate the flavor even more. Chinese-style chicken thighs are marinated in a delicious blend of soy sauce, honey, and spices, and then cooked on a beer can for added moisture and flavor. This dish is sure to be a hit with your family and friends.
Chicken and Broccoli is another classic Chinese dish that can be made even better with beer can chicken. The tender and flavorful chicken will pair perfectly with the crisp and tender broccoli in a savory sauce. This dish is easy to make and is sure to become a new favorite in your household.
Egg Drop Soup is a popular Chinese soup that is light, flavorful, and easy to make. It is made with chicken broth, beaten eggs, and green onions for added flavor. But with beer can chicken, you can add an extra layer of flavor to this soup. Simply shred the beer can chicken and add it to the soup for a heartier and more flavorful dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic Chinese takeout dish that is loved by many. It is made with tender pieces of pork, vegetables, and rice that are stir-fried together for a delicious and filling meal. With beer can chicken, you can add a new twist to this dish. The smoky and tender chicken will add a depth of flavor that will take this dish to the next level.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and easy dish that is a staple in Chinese cuisine. It is made with scrambled eggs, rice, and a variety of vegetables and meats. With beer can chicken, you can add a new level of flavor to this dish. The tender and smoky chicken will add a unique twist to this traditional dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of crispy and flavorful chicken wings? With beer can chicken, you can make Chinese-style fried chicken wings that are sure to be a hit at your next gathering. The chicken will be tender and juicy, and the beer can will add a smoky and flavorful element to the dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is a popular dish in Chinese cuisine that is made with tender beef, crisp broccoli, and a savory sauce. With beer can chicken, you can add a unique twist to this dish. The tender and smoky chicken will add an extra layer of flavor that will take this dish to the next level.
Egg Rolls are a popular appetizer in Chinese cuisine that are filled with a variety of vegetables and meats and then fried to crispy perfection. With beer can chicken, you can add a new level of flavor to these egg rolls. The tender and smoky chicken will add a unique twist to this traditional dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another classic dish in Chinese cuisine that is loved by many. It is made with tender pieces of beef, vegetables, and rice that are stir-fried together for a delicious and filling meal. With beer can chicken, you can add a new twist to this dish. The smoky and tender chicken will add a depth of flavor that will take this dish to the next level.
BBQ Pork is a popular dish in Chinese cuisine that is made with tender and flavorful pork that is marinated and then grilled or roasted. With beer can chicken, you can make your own version of Chinese BBQ pork. The beer can will add moisture and flavor to the chicken, making it tender and juicy. Serve it with your favorite BBQ sauce for a delicious and unique twist on this classic dish.
Stir-fry is a popular cooking method in Chinese cuisine that involves quickly cooking a variety of meats and vegetables in a hot pan. With beer can chicken, you can make a flavorful and tender stir fry that is sure to be a hit. The smoky and tender chicken will pair perfectly with a variety of vegetables and sauces to create a delicious and healthy meal.
Sweet and Sour Chicken is a popular dish in Chinese cuisine that is made with crispy chicken pieces coated in a sweet and tangy sauce. With beer can chicken, you can add a new level of flavor to this dish. The tender and smoky chicken will take the flavor of the sauce to the next level, creating a delicious and flavorful meal.
Honey Prawns are a popular dish in Chinese cuisine that is made with succulent prawns coated in a sweet and sticky honey sauce. With beer can chicken, you can add a new twist to this dish. The smoky and tender chicken will pair perfectly with the sweet and savory sauce, creating a mouth-watering combination of flavors.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with Spicy Garlic Sauce is a popular vegetarian dish in Chinese cuisine that is made with tender and flavorful eggplant in a spicy and savory sauce. With beer can chicken, you can add a new element to this dish. The chicken will add a depth of flavor and make this dish heartier and more filling.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried Noodles are a staple in Chinese cuisine and can be made with a variety of meats and vegetables. With beer can chicken, you can make your own version of Chinese Fried Noodles that are sure to be a hit. The smoky and tender chicken will add a unique twist to this dish and make it even more delicious.
Garlic Green Beans is a popular side dish in Chinese cuisine that is made with crisp green beans tossed in a garlic-infused sauce. With beer can chicken, you can add a new level of flavor to this dish. The tender and smoky chicken will pair perfectly with the garlic sauce and add an extra layer of flavor to the green beans.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a dish that is named after its creator, Daddy Wu. It is a flavorful and tender chicken dish that is marinated in a mixture of soy sauce, hoisin sauce, and spices. With beer can chicken, you can make your own version of this famous dish. The beer can will add moisture and flavor to the chicken, making it even more delicious.
The Origins of Chinese Subgum
Chinese subgum can trace its origins back to the early 1900s, when Chinese immigrants first started arriving in the United States. In an effort to cater to the American palate, Chinese restaurants began creating new dishes that combined traditional Chinese flavors with American ingredients. This fusion resulted in dishes like chop suey and subgum, which quickly gained popularity among the American population.
What Does "Subgum" Mean?
The word "subgum" actually comes from the Cantonese word "sap gum," which translates to "ten flavors." This refers to the combination of ten different ingredients used in the dish, including meats, vegetables, and seasonings. The use of a variety of ingredients not only adds depth of flavor to the dish, but also makes it more visually appealing.
The Traditional Chinese Subgum Recipe
While there are many variations of Chinese subgum, the traditional recipe typically includes a mix of chicken, shrimp, and pork, along with a colorful array of vegetables such as carrots, celery, and water chestnuts. The key to a delicious subgum dish is in the sauce, which is a combination of soy sauce, oyster sauce, and various spices.
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